WHITE CHOCOLATE RICE PUDDING
White rice is cooked in milk, sugar and vanilla for a creamy texture. White chocolate is stirred in for decadent dessert.
Provided by Janette
Categories Dessert
Time 32m
Number Of Ingredients 9
Steps:
- Add the milk, sugar, salt, vanilla and nutmeg to a saucepan and heat over high heat. Stir in the rice.Bring the milk to a boil, reduce heat to medium low and cook for 30 minutes stirring frequently to prevent the rice from sticking to the bottom of the pan and clumping together, until the milk is absorbed.
- Remove the pan from the heat and add the chocolate. Stir until melted.
- Serve warm garnished with dried cranberries and pistachios.
Nutrition Facts : Calories 342 calories, Carbohydrate 57 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 11 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 281 milligrams sodium, Sugar 32 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
GERMAN CHOCOLATE RICE PUDDING
German Chocolate Rice Pudding
Number Of Ingredients 7
Steps:
- If you love the sound and flavors of the Chocolate German Cake, but don't have the time to bake - read on because this rice pudding is right up your alley. Try it today and enjoy this sinful chocolate cake in the form of delicious individual rice puddings. Step 1 In a saucepan, combine the cooked white rice, chocolate milk, sugar, and butter. Cook over low heat until thickened. This should take about 30 minutes, stirring often.
- Step 2 Next, add the vanilla extract, chopped pecans, and shredded coconut. When combined, pour into individual dessert cups.
- Step 3 When ready, garnish with additional pecans and coconut, if desired. This can be served warm or cold.
WHITE CHOCOLATE PUDDING
I adapted a milk chocolate pudding recipe to suit my preference for white chocolate. Made from scratch, this delicious treat has wonderful homemade goodness. My family requests it often.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a heavy saucepan, combine sugar, cornstarch and salt. Gradually add cream and milk. Bring to a boil over medium-high heat, stirring constantly. Reduce heat; cook and stir with a wire whisk 2-3 minutes more or until thickened. , Remove from the heat. Stir 1-1/2 cups hot mixture into egg yolks; return to saucepan. Stirring constantly, bring to a gentle boil; cook and stir 2 minutes more. Remove from the heat; stir in chips until melted. Stir in extract.
Nutrition Facts : Calories 436 calories, Fat 33g fat (19g saturated fat), Cholesterol 253mg cholesterol, Sodium 109mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 0 fiber), Protein 6g protein.
WHITE CHOCOLATE RICE PUDDING, CHERRIES AND ALMONDS
This is a Bobby Flay recipe, and as usual, have altered it a bit to suit personal preferences. Instead of cherry sauce we make it raspberry, or possibly apricot.
Provided by Manami
Categories Dessert
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- RICE PUDDING:.
- Combine milk, arborio rice, sugar, vanilla & salt, in a heavy, large saucepan.
- Cook over medium-low heat until mixture thickens and rice is tender, stirring occasionally, about 1 hour.
- Reduce heat to low.
- Whisk egg yolks and cream together in a small bowl.
- Gradually whisk 1/2 cup rice mixtures into egg mixture(to temper); return mixture to the saucepan and cook for 2 minutes, stirring constantly; DO NOT LET BOIL.
- Remove from the heat.
- Add white chocolate and stir until melted.
- Stir in the orange zest(if using) and cinnamon.
- Transfer pudding to a large bowl, cover, and chill until cold. (Cover with plastic wrap touching the pudding, so skin doesn't form).
- WARM CHERRY SAUCE:.
- Bring preserves and cinnamon to a simmer in a medium saucepan over low heat, add the kirsch(or other liqeuer, if using other fruit preserves).
- Carefully ignite with a long match or just warm through(I think the latter is safer, at home).
- ASSEMBLING THE PUDDING:.
- Serve pudding in bowls or large goblets with Warm Cherry Sauce, whipped cream, and toasted almonds on top, or layer in parfait glasses.
- Either way it will look lovely and taste even better.
- Enjoy!
Nutrition Facts : Calories 664.6, Fat 28.1, SaturatedFat 14.3, Cholesterol 151.7, Sodium 290.6, Carbohydrate 89.3, Fiber 1.3, Sugar 64.9, Protein 15.7
CHOCOLATE RICE PUDDING
A very quick and creamy dessert that can be made with leftover rice from last night's dinner.
Provided by Dannielle Lalonde
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In the top of a double boiler over simmering water, combine 1 1/2 cups cooked rice, milk, sugar, vanilla, raisins, butter and cocoa. Cook, stirring occasionally, until thickened, 20 to 30 minutes.
Nutrition Facts : Calories 203.9 calories, Carbohydrate 39 g, Cholesterol 10 mg, Fat 3.6 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 2.2 g, Sodium 40.4 mg, Sugar 14 g
WHITE CHOCOLATE RICE PUDDING WITH CHERRIES JUBILEE AND SLICED ALMONDS
Steps:
- Combine first 5 ingredients in a heavy, large saucepan. Cook over medium-low heat until mixture thickens and rice is very tender, stirring occasionally, about 1 hour.
- Reduce heat to low. Whisk egg yolks and cream together in a small bowl. Gradually whisk 1/2 cup rice mixture into egg mixture; return mixture to the saucepan and cook for 2 minutes, stirring constantly; do not let boil. Remove from the heat. Add white chocolate and stir until melted. Stir in the orange zest and cinnamon. Transfer pudding to a large bowl, cover, and chill until cold. Serve in bowls or large goblets with Warm Cherry Sauce, whipped cream, and toasted almonds on top, or layer in parfait glasses.
- Bring preserves and cinnamon to a simmer in a medium saucepan over low heat. Remove from the heat, add the kirsch, and carefully ignite with a long match or just warm through.
WHITE CHOCOLATE JASMINE RICE PUDDING
Make and share this White Chocolate Jasmine Rice Pudding recipe from Food.com.
Provided by FLKeysJen
Categories Dessert
Time 4h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine first four ingredients in a large heavy saucepan; cook over medium-low heat until mixture thickens and rice is very tender, stirring occasionally, about one hour; reduce heat to low.
- Whisk egg yolks, remaining skim milk and cream cheese in a small bowl; gradually whisk in a small amount of rice mixture, being very careful not to curdle the eggs.
- Return mixture to the original pan and cook one minute, stirring constantly; do not let the mixture boil.
- Add the white chocolate and stir until melted.
- Spoon into individual bowls. Cover and chill until cold.
WHITE CHOCOLATE RICE PUDDING WITH DRIED CRANBERRY COMPOTE
Categories Milk/Cream Chocolate Fruit Rice Dessert Vegetarian Kid-Friendly Cranberry Chill Bon Appétit Small Plates
Yield Serves 6
Number Of Ingredients 11
Steps:
- Combine first 5 ingredients in heavy large saucepan. Cook over medium-low heat until mixture thickens and rice is very tender, stirring occasionally, about 1 hour.
- Reduce heat to low. Whisk egg yolks and cream in small bowl. Gradually whisk in 1/2 cup rice mixture; return to same pan and cook 2 minutes, stirring constantly (do not boil). Remove from heat. Add chocolate; stir until melted. Stir in orange peel and cardamom. Transfer pudding to bowl; cover and chill until cold. (Can be prepared 1 day ahead. Keep refrigerated.)
- Spoon pudding into bowls. Top with Dried Cranberry Compote.
WHITE CHOCOLATE AND CARDAMOM RICE PUDDING WITH MARMALADE AND COINTREAU SAUCE
Provided by Micah Carr-Hill
Categories Liqueur Dessert Valentine's Day Party Boil Cardamom Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- Place the rice and sugar into a medium saucepan, then pour in the milk and half-and-half. Add the cardamom powder.
- Bring to a boil, then lower the heat and simmer for 15 to 20 minutes, until the rice is swollen and tender. Add a little hot water if it's looking a little dry.
- Remove from the heat and stir in the grated white chocolate. Cover the pan and set aside.
- To make the sauce, combine the marmalade with the Cointreau and heat gently in a pan.
- Divide the rice pudding between four bowls and drizzle with the sauce.
- Serve decorated with a few shavings of white chocolate, if desired.
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