Broccolipepperidge Farm Recipes

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BROCCOLI & STUFFING CASSEROLE



Broccoli & Stuffing Casserole image

Combine two holiday dinner favorites into one delicious dish with this creamy Broccoli & Stuffing Casserole. With its flavorful broccoli filling sandwiched between two layers of herb-seasoned stuffing mix, it's a perfect pairing with that Thanksgiving turkey and Christmas ham. Or heck, enjoy its deliciousness on any random Tuesday night, too!

Provided by Tracey | The Kitchen is My Playground

Categories     Side dishes

Time 55m

Number Of Ingredients 9

4 c. herb seasoned stuffing mix (not quite all of a 12-ounce package)
3/4 c. unsalted butter, melted
1 (16 oz.) package frozen broccoli florets
1 (10 3/4 oz.) can cream of mushroom soup
1 (7.5 oz.) tub chive & onion cream cheese
1/4 c. milk
1 egg, lightly beaten
1/8 tsp. salt
1/8 tsp. pepper

Steps:

  • Combine melted butter and stuffing mix; toss with a fork until all stuffing pieces are coated. Set aside.
  • Thaw broccoli and warm in the microwave for about 3 minutes; drain very well. Cut any large florets into smaller, bite-sized pieces.
  • In a mixing bowl, whisk together cream of mushroom soup, chive & onion cream cheese, milk, egg, salt, and pepper. Fold in broccoli.
  • Spoon 2 & 1/2 cups stuffing mixture into the bottom of a greased 9x13-inch baking dish, spreading evenly.
  • Spoon broccoli mixture on top of stuffing layer, spreading evenly. Sprinkle remaining stuffing mixture on top.
  • Bake at 350℉ for 30-35 minutes, until heated through and bubbly around the edges.
  • We use Pepperidge Farm herb-seasoned stuffing mix. Be sure to get regular stuffing mix, NOT cubed.

BROCCOLI CASSEROLE



Broccoli Casserole image

This is a delicious side dish and is wonderful to take to pot lucks or family get-togethers. It disappears very quickly, so you may not have any leftovers. Enjoy!

Provided by Elaine Bovender

Categories     Other Side Dishes

Time 1h5m

Number Of Ingredients 10

2 pkg frozen broccoli, 10 ounce size, chopped
1 can(s) cream of mushroom soup
3/4 c mayonnaise
2 large eggs, beaten
1 c grated cheddar cheese
1 c onion, chopped
salt and pepper to taste
TOPPING
1 pkg stuffing mix, 8 ounce size (i use pepperidge farm in the blue bag)
1 stick butter

Steps:

  • 1. Preheat oven to 350 degrees. Spray a 9 X 13 baking dish with cooking spray, set aside.
  • 2. Cook broccoli until tender and drain. In a large bowl, combine soup, mayonnaise, eggs, cheese, and onion. Add salt and pepper. Fold in broccoli.
  • 3. Pour broccoli mixture into prepared baking dish and top with stuffing mixture. Bake at 350 degrees for 45 minutes.
  • 4. TOPPING: Melt butter and mix with stuffing. Sprinkle on top of casserole.

PEPPERIDGE FARM BROCCOLI CHEESE CHICKEN AND STUFFI



Pepperidge Farm Broccoli Cheese Chicken and Stuffi image

I got this recipe from the back of the Pepperidge Farm Herb Seasoned Stuffing bag. I have used frozen broccoli, carrot and cauliflower mix and it was delish!

Provided by April Dettmann

Categories     Chicken

Time 55m

Number Of Ingredients 8

4 1/2 c pepperidge farms herb seasoned stuffing
2 Tbsp butter, melted
3/4 c water
1- 10 oz pkg frozen chopped broccoli, thawed
6 boneless, skinless breast halves
1 Tbsp paprika
1 can(s) campbell's condensed broccoli cheese soup
1/3 c milk

Steps:

  • 1. Crush 1/2 cup stuffing and mix with 1 tbsp butter in a small bowl, set aside.
  • 2. Mix water, butter and broccoli in a large bowl. Add remaining stuffing and mix lightly. Spoon into a 3qt shallow baking dish. Arrange chicken over stuffing. Sprinkle with paprkia.
  • 3. Stir soup and milk in a small bowl. Pour over chicken. Sprinkle crushed stuffing mixture over the soup mixture.
  • 4. Bake at 400° 40 min or until chicken is cooked through.

BROCCOLI/PEPPERIDGE FARM RECIPE



BROCCOLI/PEPPERIDGE FARM Recipe image

Provided by á-56845

Number Of Ingredients 10

Recipe By : Eileen Wood
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
2 packages frozen broccoli -- cooked
2 tablespoons chopped onion
1/2 package Pepperidge Farm Stuffing
1/2 cup melted margarine
1 can cream of chicken soup
1 can cream of mushroom or celery soup

Steps:

  • Drain veggies and mix with onions and stuffing. Place in a 2 quart casserole or flat baking dish. Dribble margarine and spoon soup over mixture. Cover and bake at 350 for 30 minutes. Uncover and bake 15 minutes more. DO NOT STIR

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