Bbq Chicky Dogs Recipes
BARBECUE HOT DOGS
Provided by Food Network Kitchen
Time 10m
Yield 8 hot dogs
Number Of Ingredients 0
Steps:
- Preheat a grill to medium. Grill 8 hot dogs, turning, until lightly charred in spots, 5 to 7 minutes, brushing with barbecue sauce during the last minute of cooking. Toast 8 hot dog buns on the grill until marked, about 30 seconds. Serve the hot dogs on the toasted buns with assorted toppings.
BBQ CHICKY DOGS
A "Leftover Eats" Memorial Day challenge for the group called Sandwiches, Sammiches and Sammies created by Sherri Logan. All the ingredients had to come from leftover food from Memorial Day festivities. It had to include a meat, starch & veggie so that is how this sammie was born. I am not the sammie queen by any means & wasn't sure if this would work or not but the combination of chicken, sauce & extra creamy/cheezy potatoes with a little crunch from the onions & cornflakes was delish! My husband sampled this sammie with me at lunch & enjoyed it too. Come join us & have some fun!
Provided by Kimberly Biegacki @pistachyoo
Categories Chicken
Number Of Ingredients 7
Steps:
- Gather your leftover ingredients and heat up what needs heating.
- Now assemble the sandwich with lettuce on the bun first, then the bbq chicken, 2 tbsp of hotdog sauce, 1 tbsp onions, cheezy potatoes and some crushed cornflakes. Now you are ready to eat.
- Dad's leftover BBQ chicken he cooked on the grill.
- Taco Salad before we dug in on Memorial Day and here is the delicious recipe by Sherry Word. https://www.justapinch.com/recipes/main-course/beef/easy-taco-salad.html
- Hot Dogs in Homemade Hotdogs sauce and here is the recipe by Ashley Giese. (I cooked these in the crockpot this time and they were perfect for the holiday eats.) https://www.justapinch.com/recipes/main-course/pork/barbequed-hotdogs.html
- Cheezy Potatoes that are truly a comfort dish. https://www.justapinch.com/recipes/side/potatoes/cheesy-potatoes-14.html?p=1
- And now time for dessert, a slice of festive red, white and blue cake....went to the refrigerator only to find out that my husband ate the last piece yesterday. LOL https://www.justapinch.com/recipes/dessert/cake/4th-of-july-cake-2.html?p=19
BBQ CHICKEN CORN DOGS RECIPE BY TASTY
Here's what you need: shredded chicken, BBQ sauce, flour, cornmeal, sugar, baking soda, salt, pepper, egg, milk, oil, BBQ sauce
Provided by Alix Traeger
Categories Lunch
Yield 3 servings
Number Of Ingredients 12
Steps:
- In a bowl, mix the shredded chicken with the barbecue sauce.
- On a baking sheet, portion the BBQ chicken into 3 logs and place a skewer through the chicken.
- Freeze for 1 hour, or until solid.
- In a bowl, whisk the flour, cornmeal, sugar, baking soda, salt, and pepper.
- Add the egg and milk, and mix until combined. Set aside for 20 minutes.
- Pour mixture into a cup.
- In a large pot or Dutch oven, heat oil to 350°F (180°C).
- Remove the chicken from the freezer and gently loosen the chicken from the sheet with a fork.
- Dip the chicken skewer into the cornmeal batter until completely coated.
- Place corndog into the oil and fry for 3-5 minutes, or until golden brown.
- Place on a paper towel to drain.
- Serve with BBQ sauce.
- Nutrition Calories: 2050 Fat: 172 grams Carbs: 117 grams Fiber: 4 grams Sugars: 47 grams Protein: 13 grams
- Enjoy!
Nutrition Facts : Calories 859 calories, Carbohydrate 117 grams, Fat 24 grams, Fiber 4 grams, Protein 42 grams, Sugar 47 grams
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