BETTER THAN SEX CAKE I
Use German chocolate cake mix, hot fudge dessert topping, and chocolate-covered English toffee to make this crazy-good cake recipe.
Provided by Teri
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 24
Number Of Ingredients 5
Steps:
- Bake German chocolate cake mix according to package directions.
- While cake is still very warm poke holes in top of cake with the end of a wooden spoon, poor sweetened condensed milk over top. Let cake cool. Pour hot fudge topping over top of cake and let set. Spread on whipped topping and garnish with crushed Heath ™ Bars (toffee crumbles).
Nutrition Facts : Calories 315.1 calories, Carbohydrate 50.5 g, Cholesterol 9 mg, Fat 11.5 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 7.1 g, Sodium 274.1 mg, Sugar 38.4 g
BETTER THAN SEX CAKE II
Rich chocolate cake, caramel, toffee, and whipped topping - need I say more?!
Provided by ANGELADY41
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h30m
Yield 24
Number Of Ingredients 5
Steps:
- Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.
- In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm. (Hint: I crush my candy bars into small chunks as opposed to crumbs - I like to have pieces I can chew on!)
- Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan!
Nutrition Facts : Calories 193.3 calories, Carbohydrate 29.3 g, Cholesterol 9.7 mg, Fat 7.6 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 4.6 g, Sodium 211 mg, Sugar 18.9 g
BETTER-THAN-ALMOST-ANYTHING CAKE
The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h3m
Yield 15
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 15 minutes.
- Poke top of warm cake every 1/2 inch with handle end of wooden spoon. Drizzle condensed milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
- Spread whipped topping over top of cake. Sprinkle with toffee bits. Store covered in refrigerator.
Nutrition Facts : Calories 370, Carbohydrate 47 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 42 g, TransFat 0 g
BETTER THAN BRAD PITT CAKE
Quick and easy! Great for potlucks! Better than Brad Pitt? I'll have to think about that!
Provided by Star Pooley
Categories Coconut Cake From a Mix
Yield 18
Number Of Ingredients 9
Steps:
- Prepare yellow cake as directed, using a 9 x 13 inch pan. Bake until done, and remove from oven. Poke holes in the top of the cake using a fork.
- In a saucepan, combine pineapple with juices and sugar. Cook over medium heat until syrup thickens. Pour over top of warm cake, and cool.
- In another bowl, beat milk with pudding. Spread over the pineapple mixture.
- Beat whipping cream until soft peaks form, and then beat in confectioners' sugar and vanilla. Spread whipped cream over pudding. Sprinkle toasted coconut over the top of the cake. Refrigerate for several hours or overnight.
Nutrition Facts : Calories 302.3 calories, Carbohydrate 51.3 g, Cholesterol 21.9 mg, Fat 10 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 4.9 g, Sodium 376.4 mg, Sugar 38.1 g
BETTER THAN BRAD PITT CAKE
Quick and easy! Great for potlucks! Better than Brad Pitt? I'll have to think about that!
Provided by Star Pooley
Categories Coconut Cake From a Mix
Yield 18
Number Of Ingredients 9
Steps:
- Prepare yellow cake as directed, using a 9 x 13 inch pan. Bake until done, and remove from oven. Poke holes in the top of the cake using a fork.
- In a saucepan, combine pineapple with juices and sugar. Cook over medium heat until syrup thickens. Pour over top of warm cake, and cool.
- In another bowl, beat milk with pudding. Spread over the pineapple mixture.
- Beat whipping cream until soft peaks form, and then beat in confectioners' sugar and vanilla. Spread whipped cream over pudding. Sprinkle toasted coconut over the top of the cake. Refrigerate for several hours or overnight.
Nutrition Facts : Calories 302.3 calories, Carbohydrate 51.3 g, Cholesterol 21.9 mg, Fat 10 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 4.9 g, Sodium 376.4 mg, Sugar 38.1 g
BETTER THAN SEX CAKE
Make and share this Better Than Sex Cake recipe from Food.com.
Provided by Noni Suzanne
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350.
- Make and bake cake as directed on package in a 9 x 13 pan.
- Poke top of warm cake every 1/2" with handle of wooden spoon.
- Drizzle sweetened condensed milk evenly over cake and let stand until milk has absorbed into cake.
- Drizzle with caramel or butterscotch topping.
- Run knife around sides of pan to loosen cake.
- Cover and refrigerate about 2 hours or until cake has chilled.
- Spread cool whip over top of cake.
- Sprinkle with toffee chips.
- Store cake covered, in the refrigerator.
Nutrition Facts : Calories 531.3, Fat 23.3, SaturatedFat 11.5, Cholesterol 68.1, Sodium 454.3, Carbohydrate 78.5, Fiber 1.4, Sugar 45.7, Protein 6.5
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LEMON BETTER THAN SEX CAKE - THE KITCHEN MAGPIE
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5/5 (34)Calories 255 per servingCategory Dessert
- Bake the cake according to package directions for a 9x13 inch pan. Remove from the oven and poke small holes in the top ( making sure not to poke all the way through to the bottom.
- Prepare the lemon instant pudding according to package instructions. If you are using cooked lemon pie filling only use ONE egg yolk to prepare it. You don't want it too thick! You can even skip the egg yolk if wanted and just cook the pudding without if you want it more liquidy. Cook it until it thickens slightly.
- Slowly pour the lemon pudding or pie filling over the top of the warm cake, letting it sink into the holes in the cake. Take 1 cup of the cookies and sprinkle them over the top.
- Let the cake now cool completely, then top with whipped topping. Decorate the top of the cake with some more lemon cookie chunks.
BETTER THAN SEX CAKE: BEST CHOCOLATE RECIPE (+ LESS THAN …
From favfamilyrecipes.com
5/5 (58)Calories 415 per servingCategory Dessert
- Bake cake according to package directions for a 9x13 inch pan. Cool for about 15 minutes. Using the handle of a wooden spoon, poke holes into the cake.
- In a small bowl, combine sweetened condensed milk and caramel topping. Optional - reserve some caramel topping to drizzle on top of the cake. Slowly pour caramel mixture over the cake, letting it sink into the holes.
- Let cake cool completely (I usually cover it and put it in the fridge until I'm ready to serve it). Top cooled cake with whipped topping.
- Decorate the top of the cake with chopped candy bars. Optional - drizzle caramel topping and chocolate syrup over the cake with the candy bars. Keep refrigerated until ready to serve.
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