Cactus Pico De Gallo Salsa Recipes

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PICO DE GALLO WITH CACTUS



Pico De Gallo With Cactus image

This is a recipe from my grandmother. There isn't much difference in pico de gallo recipes but this one adds a great flavor when you add the cactus. The cactus can be located in the mexican food isle. My friends really enjoy the recipe. I hope you enjoy.

Provided by neneculler

Categories     Mexican

Time 15m

Yield 2 cups

Number Of Ingredients 5

4 ripe tomatoes, finely chopped
1/2 small white onion, finely chopped
1/2 cup cilantro leaf, chopped (or more to taste!)
2 jalapeno peppers, seeded and finely chopped (to taste)
3 -4 stalks cactus pieces

Steps:

  • Mix all together.
  • add salt and garlic salt to taste.

CACTUS PICO DE GALLO SALSA



Cactus Pico De Gallo Salsa image

a salsa made with cooked cactus and other fresh ingredients and mexican cheese. This can be used as a dip or over foods as a salsa. My mother fixed this when we we were growing up, I guess because we had cactus growing in our yard and she had to find ways to use the cactus. Cactus is very delicious and can be used in several dishes

Provided by baskin7

Categories     Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (24 ounce) jar cactus pieces
2 large tomatoes
1 medium yellow onion
2 jalapenos (depends on your taste)
2 tablespoons fresh cilantro
1/4 lb queso fresco (mexican cheese)
1/4 cup lemon juice
1/4 teaspoon salt
1 teaspoon fresh garlic

Steps:

  • Rinse cactus well under cold water. Cut the already sliced cactus into small pieces. The cactus also has a serrano in the jar, mince that also.
  • Dice tomatoes, onion, jalapenos (I leave the seeds in, but you can take seeds out) and cilantro. In a large bowl mix all ingredients together, add minced garlic and salt to taste. Crumble Queso Fresco into the mix and add lemon juice. You may want to add a little lemon juice at a time and mix and taste until it is to your liking.

Nutrition Facts : Calories 35.1, Fat 0.2, SaturatedFat 0.1, Sodium 151.3, Carbohydrate 8.3, Fiber 1.8, Sugar 4.2, Protein 1.3

FRESH PICO DE GALLO (SALSA FRESCA)



Fresh Pico De Gallo (Salsa Fresca) image

This is an uncooked tomato salsa (salsa fresca) that's great to make while fresh tomatoes are in season. Stir pico de gallo into chopped/mashed avocadoes to make guacamole (see my recipe #112059), or serve as is with warm tortilla chips and Tex-Mex food (tacos, enchiladas, quesadillas, burritos, chiles rellenos). From LHJ. ENJOY!

Provided by BecR2400

Categories     Mexican

Time 12m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 lb fresh tomato, diced
1 green bell pepper, diced
1/3 cup fresh cilantro, chopped
1/4 cup white onion, finely chopped
2 jalapeno chiles, finely chopped
2 tablespoons fresh lime juice
1/4 teaspoon salt
1/4 teaspoon fresh minced Mexican oregano (optional) or 1/4 teaspoon marjoram (optional)

Steps:

  • Combine in a bowl. Refrigerate until chilled. Makes 2 1/4 cups.
  • Note: Time does not include chill time.

Nutrition Facts : Calories 12.2, Fat 0.1, Sodium 75.2, Carbohydrate 2.8, Fiber 0.8, Sugar 1.5, Protein 0.5

PICO DE GALLO



Pico de gallo image

This classic salad is the perfect side to a steak fajita or a barbecued rib-eye

Provided by Good Food team

Categories     Dinner, Lunch, Side dish, Supper

Time 15m

Number Of Ingredients 6

4 tomatoes , chopped
1 red onion , finely chopped
1 tbsp jalapeño peppers from a jar, drained and finely chopped
2 garlic cloves , crushed
small bunch coriander , roughly chopped
juice 1 lime

Steps:

  • Stir all the ingredients together in a medium bowl with some seasoning then put it into the fridge to chill. You could do this the day before. About 20 mins before you are ready to eat, take the salad out and bring it back to room temperature.

Nutrition Facts : Calories 29 calories, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.08 milligram of sodium

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