Cheesy Chops Recipes

CHEESY CHOPS & CHIPS

Cheesy chops & chips image

Protein packed pork and potato one pot supper - cheap and perfect for students.

Provided by Barney Desmazery

Categories Dinner, Lunch, Main course, Supper

Time 1h15m

Number Of Ingredients 8

Ingredients

1kg potatoes , peeled and thickly sliced
1 onion , finely sliced
splash of cider , wine, water or stock
2 tbsp oil , olive if you've got it
4 pork chops , (about 175g/6oz each)
100g hard cheese , grated (we used cheddar)
1 tbsp wholegrain mustard
3 tbsp milk

Steps:

Heat oven to 230C/fan 210C/gas 8. In a large bowl toss the potatoes, onion, liquid and oil together. Season if you like. Tip the onion and potatoes into a large sauté pan and bake for 20-30 mins until the potatoes start to brown. Lay the chops on the potatoes and cook for 10 mins more.
While the potatoes are cooking, mix the cheese, mustard and milk together. When the chops have had 10 mins, spread the cheese mixture over them and switch the oven over to grill. Place the pan under the grill and cook for about 5 mins until the cheese is bubbling and the potatoes are golden and crispy. Serve straight from the pan.

Nutrition Facts : Calories 580 calories, Fat 32 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 40 grams carbohydrates, Fiber 5 grams fiber, Protein 42 grams protein, Sodium 1.6 milligram of sodium

CHEESE & ONION PORK CHOPS

Cheese & onion pork chops image

Enjoy British pork with melted Cheshire cheese and a kick of English mustard

Provided by Good Food team

Categories Dinner, Main course

Time 20m

Number Of Ingredients 6

Ingredients

4 pork chops
2 tsp olive oil
1 tsp English mustard
4 tbsp caramelised onions , from a jar
50g Cheshire cheese , grated
1 tsp thyme , chopped

Steps:

Heat grill to high, then place the chops on a grill pan, rub with oil and season. Grill for about 6 mins on each side, until golden.
Spread a little mustard over one side of each chop, then top with 1 tbsp onions. Mix the cheese and thyme, sprinkle over the chops, then grill until golden and bubbly.

Nutrition Facts : Calories 378 calories, Fat 23 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 6 grams sugar, Protein 36 grams protein, Sodium 0.56 milligram of sodium

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