THE BEST BREAKFAST EGG BAKE
Ingredients like frozen hash browns, canned crescent rolls and bulk breakfast sausage make this easy egg bake a classic morning meal. Layering rich sour cream, heavy cream and two types of cheese with bright bell pepper and scallion makes this The Best Breakfast Egg Bake. Slow-baking it keeps it soft and creamy with a browned crescent bottom. It's the perfect dish for a holiday or a plain old Sunday morning.
Provided by Food Network Kitchen
Categories main-dish
Time 2h35m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 325 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
- Heat a large skillet over medium-high heat. Add the sausage and cook, breaking it up and stirring with a wooden spoon, until the sausage is no longer pink and is crispy and brown in spots, about 5 minutes. Remove from the heat.
- Whisk the sour cream, heavy cream, ground mustard, garlic salt, kosher salt, black pepper and eggs together in a large bowl. Add the sausage, hash browns, both cheeses, bell pepper and scallions (reserving 2 tablespoons of scallions for serving) to the egg mixture. Fold to combine.
- Unroll the crescent dough and press it into the bottom of the prepared baking dish. Dock or pierce the dough with a fork, making sure the entire sheet of dough is evenly docked with holes. Pour the egg mixture over the dough and spread it evenly into the dish. Cover with aluminum foil and bake for 40 minutes. Remove the foil. The egg should be somewhat set, but still wet and light in color. Return to the oven and bake uncovered until the egg is completely set and it is browned on the top and sides, 20 to 25 minutes.
- Let the bake rest for at least 10 minutes. Sprinkle with the reserved scallions and serve warm or room temperature.
EGG-CEPTIONAL EGG BAKE
Prepare this ham-and-cheese egg bake the night before, then pop it in the oven in the morning for a hearty breakfast or Sunday brunch.
Provided by Allrecipes Member
Time 5h30m
Yield 6
Number Of Ingredients 10
Steps:
- Place half of the bread pieces in 12 x 7 1/2 x 2-inch (2-qt.) glass baking dish coated with cooking spray. Sprinkle with ham and cheddar cheese. Arrange remaining bread pieces on top.
- In medium bowl stir together eggs, milk, sage, salt and pepper. Pour over bread mixture in dish. Cover. Refrigerate for 4 to 24 hours.
- Sprinkle with Kellogg's® Rice Krispies® cereal. Lightly press cereal into bread mixture. Sprinkle with parmesan cheese. Bake at 325 degrees F about 70 minutes or until knife inserted in center comes out clean. Let stand for 5 minutes. Cut into squares.
Nutrition Facts : Calories 350.5 calories, Carbohydrate 22 g, Cholesterol 225.3 mg, Fat 18.6 g, Fiber 2.2 g, Protein 23.7 g, SaturatedFat 8.5 g, Sodium 866.9 mg, Sugar 5.5 g
EGG-CEPTIONAL EGG BAKE
Number Of Ingredients 10
Steps:
- 1. Place half of the bread pieces in 12 x 7 1/2 x 2-inch (2-qt) glass baking dish coated with cooking spray. Sprinkle with ham and cheddar cheese. Arrange remaining bread pieces on top.2. In medium bowl stir together eggs, milk, sage, salt and pepper. Pour over bread mixture in dish. Cover. Refrigerate for 4 to 24 hours.3. Sprinkle with cereal. Lightly press cereal into bread mixture. Sprinkle with parmesan cheese. Bake at 325°F about 70 minutes or until knife inserted in center comes out clean. Let stand for 5 minutes. Cut into squares.
Nutrition Facts : Nutritional Facts Serves
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