2010 Cranberry Sauce Recipes
HOMEMADE CRANBERRY SAUCE RECIPE
Simple, delicious, very easy to make and keeps for several months in the fridge.
Provided by Valerie Lugonja
Categories Sauce or Condiment
Number Of Ingredients 3
Steps:
- Place all ingredients into a heavy pot on high to medium high heat
- When the berries boil, turn the heat down to maintain a boil
- Boil for 10 minutes
- Pour into jars and cool to room temperature
- Store covered in the fridge
BASIC CRANBERRY SAUCE
Cranberries arrive at market to help kick off the holidays with a festive hue and lively flavor.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine cranberries, sugar, lemon zest, and water; bring to a boil. Reduce to a simmer; cook until cranberries are soft, about 10 minutes. Transfer to a bowl, and let cool to room temperature.
Nutrition Facts : Calories 92 g, Fiber 2 g
2010 CRANBERRY SAUCE
EASY AND YUMMY......
Provided by TAMMY WADE @Tammywade
Categories Fruit Salads
Number Of Ingredients 5
Steps:
- BOIL WATER, ADD JELLO, AND STIR TO DISOLVE, ADD CRUSHED PINEAPPLE, AND CRANBERRY SAUCE, MIXING WELL, FOLD IN MANDARIN ORANGES CAREFULLY,
- SPOON INTO MOLD OR BOWL, AND REFRIGERATE...ENJOY... (SOMETIMES I DOUBLE THIS RECIPE, AND USE A LARGE BOX OF JELLO) AND PUT INTO AN OBLONG GLASS DISH,
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