Panchos Salad Dressing Recipes

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COPYCAT PANCHO'S DRESSING RECIPE



Copycat Pancho's Dressing Recipe image

This is VERY close to Pancho's "green" dressing they serve with guacamole salad. It's very good on tacos too.

Provided by Stephie Biggs

Categories     Salad Dressings

Time 10m

Yield 14 ounzes

Number Of Ingredients 6

1/2 cup prepared mustard
1/2 cup sugar
1/2 salad oil
1/3 cup white vinegar
1 teaspoon oregano
4 green onions, chopped

Steps:

  • Place all ingredients in a blender (or use immersion hand blender) and liquefy.
  • Enjoy.

Nutrition Facts : Calories 36.2, Fat 0.4, Sodium 102, Carbohydrate 8, Fiber 0.4, Sugar 7.3, Protein 0.5

PANCHO'S VINEGARETTE SALAD DRESSING



Pancho's Vinegarette Salad Dressing image

Easy alternative to regular oil and vinegar.

Provided by Pamela Rappaport

Categories     Other Sauces

Time 10m

Number Of Ingredients 6

1/2 c olive oil, extra virgin
1/4 c red wine vinegar
1 Tbsp yellow mustard
1 Tbsp sugar
1/2 tsp celery seed
1/2 tsp salt

Steps:

  • 1. Place everything in a jar with a lid and shake very well to mix. The jar is my favorite way to mix salad dressings. The mustard in this recipe will emulsify the dressing and keep it from separating if mixed thoroughly.

PANCHO'S GREEN DRESSING



Pancho's Green Dressing image

This is a copycat recipe for Pancho's Green Dressing. Pancho's was at one time one of the only mexican restaurants in the Memphis metro area. They are famous for this dressing, which you can buy in the local grocery stores.

Categories     Appetizers / Soups / Salads     Mexican     Mexican Appetizers / Soups / Salads     Salad     Appetizers / Soups / Salads Salad

Yield 32

Number Of Ingredients 6

1/2 cup prepared mustard
3/4 cup sugar
1/2 salad oil
1/3 cup white vinegar
1 teaspoon oregano
4 green onions, chopped

Steps:

  • Combine all ingredients with blender or hand blender. I let it sit a little while to let the flavors meld. Serve on salad, guacamole, tacos, or whatever else you might like.

Nutrition Facts : Nutritional Info Servings Per Recipe 32 Amount Per Serving Calories

COPYKAT PANCHO DIP FROM WEST MEMPHIS,AR



CopyKat Pancho Dip from West Memphis,Ar image

I have worked with this dip for years and Its as close as you will come to the orginal. Of course I think Mine Taste exactly the same and its so good!! And Easy to Make.

Provided by Judy Brick

Categories     Cheese Appetizers

Time 20m

Number Of Ingredients 4

1 lb of american cheese
garlic to taste
cumin to taste
enuff milk to make it the consistency you like your cheese dip

Steps:

  • 1. IN a Blender chop up your Cheese..add a tsp of garlic powder and a tsp of cumin and start out with 1/4 cup of milk .
  • 2. Turn your blender on to blend or whip..then go from there as you taste on the amount of garlic and cumin and the consistency as far as adding more milk. Some people use water but I dont like it as much.
  • 3. If you cant find american cheese. You can use Velevetta but then you have to melt your cheese stove top or in the microwave and slowly as it will scorch easily.. If you have ever had Pancho Dip .This is as close as you get. If you buy it in the store ,a small container is 6 Dollars when this makes so much More. Hope you enjoy and can understand my vague instructions on amounts of seasoning and milk as it depends on the person making it. Enjoy!!

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