Copycat Mcallister S Chicken Tortilla Soup Recipes

COPYCAT MCALISTER'S TORTILLA SOUP

Steps:

• In a large pot or dutch oven, melt the butter on low and then add the garlic and onion.
• Move the heat to medium and saute until the onions begin to brown.
• Reduce the heat and then add the remaining ingredients except for the half and half. Stir well.
• Let simmer for about 20 to 25 minutes. Reduce the heat and stir in the half and half.
• Top with shredded cheese and other desired toppings such as sour cream, fresh avocado, tortilla strips, fresh lime juice, and pico de gallo.

CHICKEN TORTILLA SOUP ( LIKE MCCALLISTER'S DELI)

Steps:

• Heat chicken broth and chicken together. Cube Velveeta.
• Drain Rotel tomatoes.
• Add cheese and tomatoes to hot chicken broth mixture.
• When cheese is melted and smooth, serve with tortilla chips.

COPYCAT CHICK FIL A CHICKEN TORTILLA SOUP

Steps:

• Heat the olive oil in a large pot, add the onions, and cook until translucent.
• Drain the cans of beans and corn.
• Next, add the green chilies, the taco seasoning packet, all the canned items, and the chicken.
• Bring to a boil, then allow to simmer for several minutes until heated through.
• Lastly, add the cream and heat for 5-10 more minutes.

DON PABLOS CHICKEN TORTILLA SOUP (COPYCAT)

Steps:

• Boil chicken, carrots, celery, onion, garlic, salt, and peppers in water for about 1-2 hours.
• Remove chicken and let cool. Add Rotel, cilantro, corn, and cumin to the pot. Stir well. Remove chicken from the bone and add to the pot. Add cream just to get color and thickness.
• Cut tortillas in strips and fry in peanut oil. Put tortillas in bottom of bowl, sprinkle with cheese and pour soup on top.
• Enjoy!