PEPPER & SAUSAGE CASSEROLE
Quick and easy to make, this dish is perfect to enjoy on weeknights. VIDEO https://youtu.be/pXGJFAErvOY
Provided by CLUBFOODY
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet over medium-high heat, add oil and when it gets hot, add onions with a couple pinches of salt; sauté for 1 minute.
- Add peppers and sauté for 2 minutes.
- Add garlic and sauté for only 30 seconds.
- Add hot Italian sausage and cook until brown, about 5 minutes.
- Add basil, smoked paprika and freshly ground black pepper; stir to blend. Add orzo and sauté for 1 minute before leaving it in the skillet, undisturbed, for 30 seconds.
- Pour in chicken broth and red wine; stir well and bring to a boil.
- Reduce the heat to medium-low and simmer for 25 minutes, stirring halfway through.
- When time is up, add chopped parsley, stir well and serve immediately.
Nutrition Facts : Calories 687.5, Fat 37.9, SaturatedFat 12.1, Cholesterol 64.7, Sodium 1711.5, Carbohydrate 49.7, Fiber 4.6, Sugar 8.4, Protein 31.7
SAUSAGE, PEPPERS AND PASTA CASSEROLE
A hearty dish for a cold winters night that will feed a crowd! Use all sweet or all hot sausage if you prefer.
Provided by Diana Adcock
Categories Pork
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Butter a 13x9 baking dish.
- In a large stockpot boil salted water.
- Prepare pasta if using fresh and boil for 4 minutes OR boil the dry pasta for 10 minutes.
- For either drain when done and rinse under cold water to stop the cooking process.
- Meanwhile cook sausage over medium heat, around 8 minutes or until fully cooked.
- Remove with a slotted spoon and add to spaghetti.
- Add bell peppers to drippings and cook for 3 minutes.
- Add remaining ingredients to pasta and toss well.
- Pour into casserole dish.
- Bake for 45 minutes in a 350 degree oven.
- Serve with a green salad and bread sticks.
Nutrition Facts : Calories 489.2, Fat 37.5, SaturatedFat 14.6, Cholesterol 87.1, Sodium 1888.7, Carbohydrate 8.6, Fiber 1.2, Sugar 2.4, Protein 28.6
ITALIAN SAUSAGE AND PEPPER CASSEROLE
This recipe came from the February 2005 issue of Betty Crocker Quick-to-fix Casseroles. I fixed this last night and made no changes to the recipe other than to double it (I have a large family) and it turned out wonderful!
Provided by lhchris
Categories One Dish Meal
Time 1h10m
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat over to 375 deg. F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cut each sausage link into 4 pieces. In 12-inch nonstick skillet, cook sausage over medium heat 10 to 12 minutes, stirring occasionally until brown; drain.
- In baking dish, mix sausage and remaining ingredients except cheese. Cover baking dish with foil.
- Bake 45 minutes. Uncover and stir well. Sprinkle with cheese. Bake uncovered about 10 minutes longer or until sausage is no longer pink and orzo is tender.
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