White Chip Pumpkin Spice Cake Recipes

WHITE CHIP PUMPKIN SPICE CAKE

Steps:

• Preheat oven to 350. Grease 12 cup bundt pan.
• Combine cake mix, eggs, pumpkin, evaporated milk, and oil in large bowl. Beat at low speed until moist, beat at medium speed for 2 minutes.
• Fold in vanilla chips and crystallized ginger. Pour into bundt pan.
• Bake 45 minutes. Cool 25 minutes, invert on serving dish and drizzle with half of cinnamon glaze. Serve with additional glaze.
• Cinnamon Glaze:.
• Heat evaporated milk just to a boil. Remove from heat and add vanilla chips. Stir until smooth. Add cinnamon.

CHOCOLATE CHIP-PUMPKIN SPICE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Mix sugar, pumpkin, oil, and eggs together in a bowl. Add flour, baking powder, cinnamon, baking soda, cloves, and ginger and mix well. Add bran flakes, chocolate chips, and walnuts; gently mix. Pour into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

INCREDIBLY MOIST PUMPKIN-SPICE CAKE WITH CREAM CHEESE FROSTING

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms only of three 9-inch round cake pans with baking spray with flour.
• In large bowl, beat cake ingredients with electric mixer on low speed until moistened, then on high speed 2 minutes. Divide batter equally among pans. Bake 24 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
• Meanwhile, in large bowl, beat cream cheese and butter with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, until smooth. Refrigerate about 30 minutes or until frosting reaches desired spreading consistency.
• Place 1 cake layer, rounded side down, on serving plate; spread about 3/4 cup frosting over top to within about 1/4 inch of edge. Top with second cake layer, rounded side up; spread with 3/4 cup frosting. Top with third layer, rounded side up. Spread thin layer of frosting on side of cake. Spread remaining frosting on side and top of cake. Store covered in refrigerator.

PUMPKIN WHITE CHIP SPICE CAKE

Steps:

• Combine cake mix,eggs,pumpkin,oil and milk (ONLY 1/3 CUP OF THE MILK. Beat at low speed, until moist. Then turn mixer up and beat on medium speed for two minutes. Fold in white chocolate chips,save remaining in bag for glaze topping.
• Pour into well greased and floured bundt pan. BAKE AT 350 degrees for 50 to 60 minutes.
• GLAZE: Heat remaining milk until it starts to boil be careful and do not let it burn. Remove from heat and add in remaining white chips and stir unti mealted. Pour over cake. OPTIONAL: SPRINKLE CINNAMON ON TOP.