PUMPKIN SPICE MUFFINS
Make and share this Pumpkin Spice Muffins recipe from Food.com.
Provided by MirandaLee
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F.
- Combine dry ingredients in a large bowl.
- Set aside.
- In a separate bowl, whisk together pumpkin, carrots, buttermilk, honey, butter or margarine, egg, vanilla, and orange zest.
- Add to flour mixture, stirring just until moistened.
- This is a thick batter.
- Fold walnuts (if using) into batter, gently.
- Spoon batter into 12-cup muffin pan (lightly greased or sprayed with nonstick spray).
- Bake for 20 minutes, or until toothpick inserted in center comes out clean.
- Remove from pan and cool on a wire rack.
Nutrition Facts : Calories 160.5, Fat 4.7, SaturatedFat 2.7, Cholesterol 28.2, Sodium 359.6, Carbohydrate 28.2, Fiber 2.3, Sugar 13.1, Protein 3.2
TIM HORTONS PUMPKIN SPICE MUFFINS
Make and share this Tim Hortons Pumpkin Spice Muffins recipe from Food.com.
Provided by Winged Emotion
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 19
Steps:
- Preheat oven to 375°F and line a 12 cup muffin tin with muffin papers.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, baking soda, salt, ginger, cloves and nutmeg. Then mix in 1/4 cup (50 mL) of the pumpkin seeds.
- In separate bowl, whisk together the wet ingredients: eggs, pumpkin puree, oil, milk, and vanilla. Pour over dry ingredients and stir just until dry ingredients are moistened.
- Spoon into prepared muffin cups. Sprinkle with remaining pumpkin seeds. Bake in center of a 375°F (190°C) oven about 20 to 25 minutes or until muffins are golden and tops are firm to the touch. Let cool in pan on rack for 5 minutes before transferring to a wire rack to cool.
- While the muffins are baking, whisk together the cream cheese, confectioner's sugar, vanilla, and lemon juice. (If the frosting is too thick, add a bit more lemon juice. If too runny, add more confectioner's sugar.) Set aside.
- When muffins are cooled completely, inject each muffin with a generous amount (1-2 tbsp) of cream cheese frosting and enjoy!
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