Low Carb Chocolate Covered Pecans Recipes

LOW CARB CHOCOLATE COVERED PECANS

Low Carb Chocolate Covered Pecans image

Very indulgent lower carb dessert or snack, that is practically guilt free. You could also make this with almonds instead of the pecans, and would make a very nice treat for you or your sweetie for Valentine's day .

Provided by MNLisaB

Categories Candy

Time 1h15m

Yield 24 pieces

Number Of Ingredients 7

Ingredients

1 ounce bakers unsweetened chocolate
2 tablespoons butter
2 tablespoons heavy cream
1/4 teaspoon vanilla
7 teaspoons Splenda sugar substitute, sweetner divided
1/2 cup pecan halves
1/2 teaspoon cinnamon

Steps:

Mix pecans, 2 tsp splenda and cinnamon in a plastic bowl with a lid and shake until coated.
In a double boiler, melt the chocolate and butter, then add the cream and add the rest of the spenda.
Mix well until smooth, then remove from the heat.
Stir in pecans, or dip them into the chocolate mixture one at a time.
Place coated pecans on wax paper or plate to chill, at least one hour.

Nutrition Facts : Calories 33.2, Fat 3.5, SaturatedFat 1.4, Cholesterol 4.3, Sodium 7.6, Carbohydrate 0.7, Fiber 0.4, Sugar 0.1, Protein 0.4

CHOCOLATE COVERED PECANS

Chocolate Covered Pecans image

Pecan halves are completely covered in chocolate. An easy and delicious treat that also makes a great gift.

Provided by GOLDIELOCKS264

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Time 10m

Yield 2

Number Of Ingredients 3

Ingredients

½ cup semi-sweet chocolate chips
3 tablespoons heavy cream
2 cups pecan halves

Steps:

Combine the chocolate chips and cream in a medium metal bowl, and set on top of a pan of simmering water. Stir occasionally until melted and smooth. Remove from heat. Stir pecan halves into the chocolate until completely coated.
Remove a few pecans at a time with a slotted spoon. Separate pecan halves and place onto a waxed paper lined cookie sheet. Refrigerate for 10 minutes to set.

Nutrition Facts : Calories 1024.4 calories, Carbohydrate 42.1 g, Cholesterol 30.6 mg, Fat 98.6 g, Fiber 12.8 g, Protein 12.1 g, SaturatedFat 19.3 g, Sodium 13.1 mg, Sugar 27.2 g

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