TOMATO, DILL AND WHITE CHEDDAR SOUP
Categories Soup/Stew Food Processor Tomato Lunch Cheddar Spring Sour Cream Dill Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 9
Steps:
- Heat oil in heavy large pot over medium heat. Add leeks and sauté until tender, about 6 minutes. Add tomatoes and their juices, broth, chopped dill and cayenne and bring to boil. Reduce heat and simmer uncovered until tomatoes are very soft and flavors blend, about 20 minutes.
- Working in batches, puree soup in processor until smooth. Return to same pot. (Can be made 1 day ahead. Cover and chill.) Bring to simmer over medium-low heat. Season with salt and pepper. Gradually whisk in sour cream (do not boil).
- Ladle soup into bowls. Arrange cheese atop each. Garnish with dill sprigs.
DILL SOUP
This creamy puree can be served hot or cold, so it makes a great summer soup.
Provided by Martha Rose Shulman
Categories soups and stews, appetizer, side dish
Time 1h20m
Yield Serves four
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large, heavy soup pot over medium heat, and add the onion and leeks. Cook, stirring, until they begin to soften, about three minutes, and add 1/2 teaspoon salt, the carrot and the celery. Cook, stirring, for five minutes, and add the garlic. Stir together for about a minute, until fragrant, and add the potatoes, water, salt and the bouquet garni. Bring to a boil, reduce the heat and simmer for one hour. Remove the bouquet garni.
- Puree the soup in an immersion blender, or blend 1 1/2 cups at a time in a blender, covering the top tightly with a towel to avoid splashes. If you want a smoother consistency, put the soup through a medium strainer.
- Stir together the yogurt, cornstarch and dill, and stir into the soup. Heat through. Add a generous amount of freshly ground pepper, taste and adjust salt. Serve hot, garnished with garlic croutons and small dill sprigs; or chill and serve cold, garnished with a dollop of yogurt, thinly sliced cucumbers and small dill sprigs.
Nutrition Facts : @context http, Calories 170, UnsaturatedFat 3 grams, Carbohydrate 32 grams, Fat 4 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 1074 milligrams, Sugar 4 grams
WHITE CHEDDAR CHEESE SOUP
From Emeril, this is a snappy soup with lots of flavor. I like to serve soups like this in the fall, in a big, fresh, hollowed-out pumpkin that's been heated in the oven.
Provided by KathyP53
Categories Cheese
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan, melt butter.
- Add leeks, celery, and carrot and saute for about 3 minutes or until wilted. Stir in garlic and season with salt and pepper. Dust the vegetables with 1/4 cup of flour and stir for 3 minutes.
- Whisk in the chicken broth, 1/2 cup at a time.
- Bring the liquid up to a boil and reduce to simmer. Simmer soupf for 45 minutes. Remove from heat and puree until smooth. Strain soup into a clean saucepan. Bring soup back to a simmer. Whisk in cream, cheese, hot sauce, and Worcestershire sauce. Season with salt and pepper. Ladle into bowls. Garnish with bacon, grated cheese, and long chives.
Nutrition Facts : Calories 759, Fat 65.6, SaturatedFat 40.7, Cholesterol 202.1, Sodium 1394.6, Carbohydrate 21.9, Fiber 2.4, Sugar 5.1, Protein 22.7
CAULIFLOWER AND WHITE CHEDDAR SOUP WITH DILL
Make and share this Cauliflower and White Cheddar Soup With Dill recipe from Food.com.
Provided by dicentra
Categories Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large sauce pan.
- Add the onions and saute until tender, about 5 minutes.
- Add the garlic and saute until fragrant, about 1 minute.
- Add the chicken stock, milk, potato and cauliflower and bring to a boil.
- Cover and simmer until the cauliflower is tender, about 30 minutes.
- Remove from the heat and use an immersion blender to puree the soup.
- Add the cheddar cheese and stir until melted.
- Add the dill and stir.
Nutrition Facts : Calories 322.7, Fat 13.8, SaturatedFat 7.4, Cholesterol 38.5, Sodium 457.3, Carbohydrate 34.8, Fiber 5.5, Sugar 7.8, Protein 17.7
More about "white cheddar dill soup recipes"
DILL PICKLE CHEDDAR CHEESE SOUP - SWEET RECIPEAS
From sweetrecipeas.com
WHITE CHEDDAR DILL SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Servings 4-6Calories 759 per servingTotal Time 1 hr 50 mins
WHITE CHEDDAR DILL SOUP RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Servings 4-6Calories 759 per servingTotal Time 1 hr 50 mins
SPICY WHITE BEAN SOUP WITH GREENS AND TURKEY RECIPE
From today.com
BEST POTATO LEEK DILL SOUP RECIPE - HOW TO MAKE POTATO-LEEK SOUP - FOOD52
From food52.com
25+ NEW HEALTHY SOUP RECIPES FOR JANUARY | EATINGWELL
From eatingwell.com
WHITE CHEDDAR CHEESE DILL SOUP - COOKEATSHARE
From cookeatshare.com
RECIPES USING CHEDDAR CHEESE SOUP - CAMPBELL SOUP COMPANY
From campbells.com
53 COMFORTING SOUP RECIPES FOR ANY SEASON | EPICURIOUS
From epicurious.com
WHITE CHEDDAR DILL SOUP - RECIPES - COOKS.COM
From cooks.com
CREAMY WHITE CHEDDAR BEER CHEESE SOUP - A FLAVOR JOURNAL
From aflavorjournal.com
CAULIFLOWER AND WHITE CHEDDAR SOUP WITH DILL - CLOSET COOKING
From closetcooking.com
CHEDDAR DILL SOUP - RECIPES - COOKS.COM
From cooks.com
POTATO DILL SOUP - FOX VALLEY FOODIE
From foxvalleyfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love