EASY BRAISED SHORT RIBS
Easy Braised Short Ribs with bbq sauce are crazy tender oven braised short ribs with just 15 minutes of prep.
Provided by Sabrina Snyder
Categories Main
Time 2h20m
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees, season your ribs with salt and pepper and toss with flour.
- In the dutch oven, add the oil high heat and brown the beef on all sides until dark brown, 4-5 minutes on each side.
- Lower the heat to medium, add the onions and caramelize them to a nice deep golden brown color, about 3 minutes, then add the bbq sauce, beef broth and short ribs back into the pot leaving them exposed by about a 1/2 inch.
- Put the covered dutch oven in your oven and cook for 2 to 2 1/2 hours, or until the meat it tender and can easily be pierced with a fork. The timing will depending on the size of each rib, if you have nice large cuts, stick closer to 2 1/2 hours.
Nutrition Facts : Calories 558 kcal, Carbohydrate 44 g, Protein 33 g, Fat 26 g, SaturatedFat 14 g, Cholesterol 97 mg, Sodium 2011 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving
BBQ BRAISED SHORT RIBS
Enjoy BBQ Braised Beef Short Ribs-no grill required! Brown these beef short ribs in a skillet and then bake until they're falling-off-the-bone tender.
Provided by My Food and Family
Categories Recipes
Time 2h30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Toss ribs with flour until evenly coated. Heat oil in large skillet on medium-high heat. Add ribs; cook 3 to 4 min. on each side or until evenly browned. Transfer to 13x9-inch baking dish.
- Heat dressing in same skillet on medium-high heat. Add vegetables; cook 3 to 5 min. or until crisp-tender, stirring frequently. Stir in broth and barbecue sauce; bring to boil. Pour over ribs; cover.
- Bake 1-1/2 to 2 hours or until ribs are tender and meat can easily be pulled away from bones.
Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 690 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 16 g, Protein 16 g
EASY BBQ SHORT RIBS
Provided by Sunny Anderson
Time 3h10m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F. Arrange the short ribs in a 13-by-9-inch baking dish and season with salt and pepper, to taste. In a small bowl, combine all the remaining ingredients and stir to incorporate. Pour the sauce over ribs and toss well, coating all the pieces. Cover with aluminum foil and roast until cooked through and tender, about 3 hours. Remove the foil during the last 30 minutes of cooking to brown the top. Transfer to a serving platter and serve.
BEER-BRAISED SHORT RIBS
Sticky, tender beef ribs with a subtle oak-smoked flavour are sure to be a hit at your next barbecue
Provided by Tom Kerridge
Categories Dinner, Lunch, Main course
Time 6h15m
Number Of Ingredients 17
Steps:
- First, make the marinade. Mix the spices and 3 tbsp salt in a bowl, then stir in the oil to make a paste. Use a knife to make a deep hole in each short rib, then rub the spice mix all over and into the hole, working the flavour into the meat. Place on a tray, cover and chill overnight.
- The next day, heat oven to 150C/130C fan/gas 2. Heat the oil in a large, shallow pan, tip in the onions and fry until you start to get a deep, rich colour - about 20 mins. Don't be scared of the colour, this will add amazing savoury sweetness to the dish. Pour in the beer and boil to reduce by half, then add the stock, treacle, thyme and oak chips, if using. Stir well and bring to a simmer. Place the marinated short ribs in your largest roasting tin. Pour over the onion and beer braising liquid, then cover tightly with foil. Transfer to the oven and cook the short ribs for 5 hrs or until really tender.
- Once the ribs are cooked, remove and put on a plate to rest and cool. Strain the braising liquid into a saucepan. Once settled, use a ladle to remove the top layer of fat, then set over a high heat. Simmer the sauce until it becomes rich and glossy, then whisk in the ketchup, mustard and brown sauce.
- To barbecue the ribs, heat your coals until ashen or set a gas barbecue to medium. Cook the ribs until nicely charred and hot all the way through, then baste with the sauce to finish and cook until sticky. To cook them indoors, heat the grill. Set a wire rack over an oven tray and place the ribs on top. Baste well with the sauce and grill, basting with the sauce a few times, until it forms a charred, sticky crust. Set aside to rest before serving with the onion rings and slaw (see Goes well with).
Nutrition Facts : Calories 774 calories, Fat 57 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 25 grams sugar, Fiber 3 grams fiber, Protein 28 grams protein, Sodium 9.7 milligram of sodium
BBQ SHORT RIBS
This recipe for BBQ short ribs is very popular in our area. The meat is fork-tender, and the sauce is wonderfully tangy. We're retired now but raised beef for many years. We still put this recipe to good use. -Margery Bryan, Royal City, Washingto
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, combine ribs, water, onion and vinegar; bring to a boil. Reduce hat; cover and simmer for 1 hour, turning ribs occasionally. Drain., Place ribs in a single layer in an ungreased 13-in. x 9-in. baking dish. Combine sauce ingredients; spoon over ribs. Bake at 325°, covered, until meat is tender, about 1-1/4 hours.
Nutrition Facts : Calories 241 calories, Fat 12g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 475mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein.
More about "barbeque style braised short ribs recipes"
BRAISED BEEF SHORT RIBS IN RED WINE SAUCE | RECIPETIN EATS
From recipetineats.com
5/5 (179)Total Time 3 hrs 15 minsCategory MainsCalories 545 per serving
- Heat oil in a large ovenproof pot over high heat. Add half the ribs and brown aggressively all over (~5 - 7 min in total). Remove and repeat with remaining ribs, then remove.
BBQ BRAISED SHORT RIBS | VALERIE'S KITCHEN
From fromvalerieskitchen.com
5/5 (4)Total Time 2 hrs 55 minsCategory Main CourseCalories 468 per serving
- Heat oil over medium heat in a large, heavy, oven-safe pot or Dutch oven, and brown the ribs on all sides, about 5 minutes, working in batches if necessary. Sprinkle ribs with salt and black pepper as they brown. Transfer cooked ribs to paper towels to blot up extra oil.
- Stir the onion rings and carrots into the same pot, and cook and stir until the onions turn translucent and start to brown, about 8 minutes. Stir in the garlic, and cook until fragrant, about 1 more minute. Mix in tomato sauce, barbecue sauce, and beef broth; bring the sauce to a boil, and simmer for 1 minute to blend flavors. Stir in the browned ribs.
- Cover the pot, and bake in the preheated oven until the rib meat is very tender, about 2-1/2 hours. Turn the ribs occasionally while cooking. Season to taste with salt and black pepper before serving hot.
THE BEST BRAISED SHORT RIBS | FOODIECRUSH.COM
From foodiecrush.com
5/5 (56)Total Time 3 hrs 30 minsCategory Main CourseCalories 376 per serving
CLASSIC BRAISED BEEF SHORT RIBS - THE STAY AT HOME CHEF
From thestayathomechef.com
BEEF RIBS IN BBQ SAUCE - SLOW COOKED SHORT RIBS!
From recipetineats.com
BRAISED SHORT RIBS RECIPE - FLAVORITE
From flavorite.net
BRAISED SHORT RIBS {DUTCH OVEN OR CROCKPOT} – WELLPLATED.COM
From wellplated.com
SHORT RIBS RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BBQ SHORT RIBS - BARBECUE STYLE BRAISED SHORT RIBS RECIPE
From woodmans.com
DR PEPPER SHORT RIBS RECIPE | CDKITCHEN.COM
From cdkitchen.com
BARBEQUE STYLE BRAISED SHORT RIBS RECIPE - CUISINART.COM
From cuisinart.com
BARBEQUE STYLE BRAISED SHORT RIBS - TEST.ELEMENT.ALLRECIPES.COM
From test.element.allrecipes.com
OVEN BAKED BEEF RIBS - MY FORKING LIFE
From myforkinglife.com
BRAISED BARBECUE BEEF SHORT RIBS RECIPE - BBC FOOD
From bbc.co.uk
RED WINE BRAISED SHORT RIBS RECIPE - SUGARMAPLEFARMHOUSE.COM
From sugarmaplefarmhouse.com
PORK BBQ BRAISED RIBS (SUPER TENDER RECIPE!) - ALYONA’S …
From alyonascooking.com
BEST BRAISED BBQ SHORTRIBS – THE RIGHT RECIPE
From therightrecipe.org
SLOW-BAKED BBQ SHORT RIBS - ONCE UPON A CHEF
From onceuponachef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love