ARMENIAN RICE PILAF
This is a staple of Armenian homes and is always a favorite with everyone. Very easy to prepare and delicious with any meal, especially poultry. I serve this rice with breaded, baked chicken quarters.
Provided by 5lilblessings
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Melt butter in large saucepan over medium-high heat. Add the egg noodles and stir until they begin to brown, being careful not to burn the butter. Stir in the rice. Continue stirring until rice is coated with butter.
- Pour in the chicken broth and add the bouillon cubes. Bring to a boil; reduce heat to low and cover tightly. Cook without uncovering pot until all the liquid has been absorbed, about 20 minutes.
Nutrition Facts : Calories 535.4 calories, Carbohydrate 84.9 g, Cholesterol 48 mg, Fat 16.8 g, Fiber 1.4 g, Protein 9.2 g, SaturatedFat 10 g, Sodium 1976.1 mg, Sugar 0.2 g
ARMENIAN RICE PILAF WITH RAISINS AND ALMONDS
This traditional Armenian rice pilaf has been passed down through the generations of Christine Vartanian Datian's family. Peas, parsley and allspice have been added to the original for extra flavor and color.
Provided by Tara Parker-Pope
Time 45m
Yield Serves 4-6
Number Of Ingredients 11
Steps:
- In a 5- to 6-quart pan over medium heat, melt 4 tablespoons butter. Break or crush the vermicelli into 1-inch lengths. Add the pasta and rice to the butter and stir often until golden, about 5-8 minutes, being careful not to burn the vermicelli.
- Add the broth, allspice and salt and pepper. Bring to a full boil over high heat, then cover, reduce heat to low, and simmer until rice is tender to bite, about 20 minutes.
- Meanwhile, in a sauté pan over medium heat, melt remaining 1 or 2 tablespoons butter. Add the almonds and stir often until golden, about 5 minutes. Add the raisins and stir until they puff, about 2 minutes. Remove from heat.
- Stir peas if using, parsley and lemon juice into rice. Cover and simmer until peas are hot, about 3-4 minutes.
- Pour pilaf into a serving bowl or on a platter and sprinkle with the raisin and nut mixture over the top. (Diced dried dates, figs, apricots or chopped walnuts may also be used in this topping.)
Nutrition Facts : @context http, Calories 573, UnsaturatedFat 10 grams, Carbohydrate 85 grams, Fat 20 grams, Fiber 3 grams, Protein 14 grams, SaturatedFat 8 grams, Sodium 551 milligrams, Sugar 11 grams, TransFat 0 grams
ARMENIAN RICE
Steps:
- Heat the oil in a saucepan and add the noodles. Cook, stirring, until browned.
- Add the rice and garlic and stir. Add salt and pepper to taste, butter and the chicken broth.
- Cover and cook over low heat exactly 17 minutes. Stir in the finely chopped parsley and serve.
Nutrition Facts : @context http, Calories 302, UnsaturatedFat 6 grams, Carbohydrate 44 grams, Fat 11 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 364 milligrams, Sugar 2 grams, TransFat 0 grams
ARMENIAN RICE AND NOODLES
My daughters call this "Noodle Rice" and we have some variation on it several times a month. I've used broken spaghetti, vermicelli, and orzo in place of the egg noodles (choose eggless pasta to be totally vegan...well, duh, you knew that!) I also usually throw in a handful of golden raisins with it and up the water just a bit to account for plumping them up - the kids eat those first! Be creative...substitute a little lemon juice for part of the water if it's going with fish, etc. A nice, reliable add-on to dinner, originally from "Betty Crocker's New Int'l Cookbook."
Provided by winkki
Categories Long Grain Rice
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Break noodles into small (1") pieces.
- Melt butter in med-large saucepan; cook noodles in butter 5 min, stirring frequently.
- Add remaining ingredients.
- Bring to boil, stirring a few times; reduce heat.
- Simmer, covered, 14 min (don't peek!) Remove from heat, fluff with fork.
- Cover and let steam 5-10 min.
- Garnish with snipped parsley if desired.
Nutrition Facts : Calories 153.5, Fat 6.1, SaturatedFat 3.7, Cholesterol 19.2, Sodium 407.9, Carbohydrate 21.9, Fiber 0.5, Sugar 0.1, Protein 2.4
ARMENIAN RICE
Make and share this Armenian Rice recipe from Food.com.
Provided by Bobbie
Categories Long Grain Rice
Time 3h25m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Brown first 4 ingredients in a skillet. Pour into a 4-quart casserole; add remaining ingredients, stirring until well mixed.
- Bake in 300 degree oven for 3 hours or until rice is tender and liquid is absorbed. Be sure that oven is no more than 300 degrees.
- (The original recipe calls for only 1/2 t. sliced almonds. I don't know if that was a typo -- but I increased it to one tablespoon - and sometimes even add a little more).
Nutrition Facts : Calories 254.6, Fat 11.6, SaturatedFat 5.8, Cholesterol 25.1, Sodium 1505.6, Carbohydrate 27.6, Fiber 0.8, Sugar 0.8, Protein 10.1
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