Bob Talberts White Chili Recipes

BOB'S WHITE CHILI

Steps:

• Preheat oven to 325F; place chicken breasts on greased baking sheet and bake for 20 minutes.
• Alternatively, saute chicken breasts on stovetop in a nonstick frying pan until almost cooked through; remove from heat and set aside.
• In a large pot, pour in 1 cup of chicken broth and add onion and garlic; bring to a simmer and cook until onion starts to soften.
• Add the chilies, stir, then add remaining broth and beans.
• Stir in the spices.
• Bring to a boil and add chicken pieces, cut into cubes.
• Cover and simmer for at least 30 minutes-- longer is better.
• Taste and add more salt if necessary.
• Serve in prewarmed bowls, garnished with sliced raw green onion.

BOB TALBERT'S WHITE CHILI

Steps:

• Bake chicken breasts at 350 degrees for 1/2 hour, or microwave them per.
• your unit's instructions.
• When ready to use, chop the breasts into bite-sized cubes. Saute the onions.
• and garlic in one Tbs of olive oil in a 5 quart pot until you can see.
• through the onions and the garlic smells great.
• At this point stir in a 4 oz can of chopped green chilis with liquid into.
• the onions and garlic. Add the beans, broth and chicken to the onions and.
• garlic. Add the cumin, oregano, cayenne, and hot sauce.
• Heat until it starts to bubble (10 to 15 minutes) and serve with cornbread.
• or garlic bread. Makes 6 servings.
• recipe.

WHITE CHILI

Steps:

• Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil 2 minutes. Remove from heat; cover and let stand 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid., In a stockpot, saute onion in oil until tender. Combine seasonings; add half to onion mixture. Saute 1 minute. Add beans, broth and garlic; bring to a boil. Reduce heat; cover and simmer 2 hours. , Preheat oven to 350°. Coat chicken with remaining seasoning mixture; place in 15x10x1-in. baking pan. Bake 15 minutes or until chicken is no longer pink; add to beans. Stir in chilies. Cover and simmer 1-1/2 to 2 hours or until flavors are blended.

WHITE-BEAN CHILI

Steps:

• Soak the beans for six hours or overnight. Drain and reserve.
• Peel and dice onions and carrots. Trim and dice celery.
• Heat oil in a large pot. Add onions, carrots and celery and saute until soft.
• While the vegetables are cooking, peel and mince garlic. Add to pan and saute for two minutes.
• Using rubber gloves or covering hands with plastic bags, clean seeds and stem from jalapeno and dice. Chop parsley.
• Add beans to pot and toss for one minute. Add jalapeno, parsley, vegetable stock, thyme, bay leaf, cumin seed and black pepper. Bring to a simmer. Add cumin. Cook slowly for 90 minutes, or until desired consistency is reached.
• Chop cilantro and pull oregano leaves from stems. Add salt, pepper, cilantro and oregano.
• Remove from heat and let cool slightly. Remove bay leaf.

EASY WHITE CHILI

Steps:

• Heat the oil in a large pot over medium heat. Add the onions and garlic and saute for 10 minutes, or until onions are tender. Add the chicken, chicken broth, green chile peppers, cumin, oregano and cayenne pepper and bring to a boil.
• Reduce heat to low and add the beans. Simmer for 20 to 30 minutes, or until heated thoroughly. Pour into individual bowls and top with the cheese.

BOB'S LITTLE KNOWN, LESS CARED ABOUT CHILI

Steps:

• Cook bacon and onion together in a large pot over medium heat until the onion is translucent, about 5 minutes. Add ground beef, garlic and cumin to the pot; cook and stir until the beef is completely browned, 7 to 10 minutes.
• Stir kidney beans, diced tomatoes, water, chili powder, liquid smoke, salt, black pepper, and hot pepper sauce into the beef mixture; bring to a simmer and cook until thick, about 1 hour. Skim excess grease if desired.

BOB TALBERT'S WHITE CHILI

Steps:

• Bake chicken breasts at 350 for 30 minutes. Cut in pieces. In a large pot, pour small amount of broth. Add onion and garlic and simmer until onion is wilted and hot. Add the chilies, stir, then add broth and beans with liquid. Mix in the cumin and oregano. Bring to a boil and add chicken pieces. Cover and simmer for at least 30 minutes.