Smoked Mozzarella Fondue Recipe 45 Recipes

SMOKED MOZZARELLA FONDUE RECIPE - (4/5)

Smoked Mozzarella Fondue Recipe - (4/5) image

Provided by á-2710

Number Of Ingredients 12

Ingredients

8 ounces cream cheese, softened to room temperature
1 cup smoked mozzarella
1 cup provolone
1/2 cup freshly grated Parmesan
1/3 cup sour cream
1/2 teaspoon dried thyme
1/2 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes
Kosher salt, to taste
Freshly ground black pepper, to taste
1 small tomato, chopped
1 tablespoon parsley, finely chopped

Steps:

Preheat oven to 350ºF. In a large bowl, combine cream cheese, cheeses, sour cream, thyme, Italian seasoning and red pepper flakes. Stir together until smooth and fully combined. Season with salt and pepper. Transfer cheese mixture into a small skillet. Bake until cheese is bubbling, around 20-25 minutes. Broil if desired. Garnish with tomato and parsley and serve with baguette.

OLIVE GARDEN SMOKED MOZZARELLA FONDUE

Olive Garden Smoked Mozzarella Fondue image

Make and share this Olive Garden Smoked Mozzarella Fondue recipe from Food.com.

Provided by debbies dishes

Categories Very Low Carbs

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup sour cream
1 teaspoon thyme
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon cayenne pepper
3 cups smoked provolone cheese, grated
3 cups mozzarella cheese, grated
3 tablespoons parmesan cheese, grated
3 tablespoons romano cheese, grated
1/4 cup fresh tomato, diced
fresh parsley, chopped

Steps:

Combine sour cream, thyme, red pepper, cayenne pepper and four cheeses into a large bowl and blend thoroughly.
Pour into a sprayed 9x9 casserole dish.
Place on center rack in oven.
Bake 10 minutes.
Garnish with diced tomatoes and parsley in center of dish.
Serve with toasted bread rounds.

Nutrition Facts : Calories 782.6, Fat 61.2, SaturatedFat 37.9, Cholesterol 174.3, Sodium 1610, Carbohydrate 7.5, Fiber 0.2, Sugar 2, Protein 50.7

OLIVE GARDEN SMOKED MOZZARELLA FONDUTA

Olive Garden Smoked Mozzarella Fonduta image

I had this appetizer last night and could not rest until I found a recipe for it! This is outstanding, you will love it!

Provided by Cook4_6

Categories European

Time 25m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 loaf Italian bread, sliced into 1/4 inch slices (such as ciabatta or semolina)
1 cup sour cream (Do not substitute light or fat free)
1 teaspoon thyme
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon cayenne pepper
3 cups shredded mozzarella cheese or 3 cups smoked mozzarella cheese, cheese*
3 cups shredded smoked provolone cheese or 3 cups provolone cheese, cheese*
3 tablespoons grated parmesan cheese
3 tablespoons grated romano cheese
8 teaspoons fresh diced tomatoes
chopped fresh parsley

Steps:

Preheat oven to 450 degrees F.
Arrange sliced Italian bread flat on a baking sheet and cover with foil. Set aside until ready to use.
Combine sour cream, thyme, red pepper, cayenne pepper and four cheeses in a large bowl and blend thoroughly.
IF SERVING FAMILY-STYLE:.
Spray an 8x10-inch casserole dish with pan spray, then use a spatula to transfer the mixture.
FOR INDIVIDUAL SERVINGS:.
Spray eight individual heat-resistant serving bowls, such as souffle cups, with pan spray and fill each with 1/2 cup of mixture. Place individual bowls on a baking sheet. Using a large spoon, spread cheese mixture to create an even surface.
TO BAKE:.
Place casserole dish or baking sheet with individual bowls on center rack in oven.
After five minutes, place baking sheet with bread, still covered, on top rack in oven. Bake for an additional five minutes. Remove bread and fonduta from oven.
TO SERVE:.
Garnish casserole dish with diced tomatoes and parsley in center of fonduta or divide evenly among smaller bowls. Arrange bread slices around bowl(s) and serve immediately.
*This recipe calls for one of these two cheeses to be smoked and one to be regular).

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