Pauls Creative Coleslaw Recipes

THE LADY'S COLESLAW

Steps:

• Using a food processor, gently process the bell pepper, onion, carrot and parsley, being careful not to over process. Cut half of the cabbage into chunks and place in the food processor and process lightly, making sure the cabbage doesn't become mushy. Slice the remaining cabbage thinly. Mix the cabbage together with the processed vegetables. In a separate bowl, mix the remaining ingredients together and allow to stand for a few minutes. Combine the mayonnaise mixture with the vegetables and toss. Chill for 1 hour.

PAULA DEEN'S RENE'S COLESLAW

Steps:

• Combine all the vegetables and cranberries in large bowl.
• Stir together dressing ingredients and mix well with vegetables.
• Serve and enjoy.

THE LADY'S COLESLAW (PAULA DEEN)

Steps:

• Using a food processor, gently process the bell pepper, onion, carrot, and parsley, being careful not to over process.
• Put processed vegetables into serving bowl.
• Cut 1/2 of the cabbage into chunks and process in food processor being careful not to cut too small.
• Shred the remaining half head of cabbage.
• Mix cabbage with processed vegetables.
• In a small bowl, mix mayonnaise, seasoning salt, pepper, sugar, lemon-pepper and vinegar together.
• Mix dressing into vegetables and toss well.
• Chill for at least 1 hour.
• Toss again before serving.

CASHEW KIWI COLESLAW

Steps:

• Combine the vegetables and kiwi fruit into a large bowl.
• Pour the dressing over the salad and stir.
• Cover and chill for at least 3 to 4 hours before serving.
• Just before serving toss the peanuts into the salad, season with some black pepper and garnish if you wish with some fresh parsley.