Pease Porridge Recipes

PEASE PORRIDGE

Pease Porridge image

Make and share this Pease Porridge recipe from Food.com.

Provided by Abe ray

Categories Lunch/Snacks

Time 1h10m

Yield 4 bowls, 4 serving(s)

Number Of Ingredients 4

Ingredients

1 1/4 cups dried whole green peas
2 cups milk
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

put the dried peas into a mixing bowl and cover with cold water. let them soak overnight.
drain & rinse the peas.
put the peas in a saucepan with the milk & cook them slowly over low heat. do not let the milk boil.
stir the peas occasionally so they don't stick to the pan.
when the peas are soft,(about 1 to 1/2 hours)take the saucepan off the heat & mash the peas into a smooth paste.
stir in the black pepper & salt.
put the mixture into a serving dish.

Nutrition Facts : Calories 78.8, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 350.6, Carbohydrate 5.8, Fiber 0.1, Protein 4

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