Hamsalamiprosciuttoprovolone Tims Special Sandwich Recipes

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HAM,SALAMI,PROSCIUTTO,PROVOLONE...... TIM'S SPECIAL SANDWICH



Ham,salami,prosciutto,provolone...... Tim's Special Sandwich image

Make and share this Ham,salami,prosciutto,provolone...... Tim's Special Sandwich recipe from Food.com.

Provided by Timothy H.

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

3 red bell peppers
3 tablespoons extra virgin olive oil
1 teaspoon sugar
1/4 cup dry white wine
1/3 teaspoon salt
1/4 teaspoon ground pepper
4 ounces genoa salami
4 ounces prosciutto
4 ounces thin ham slices
4 ounces provolone cheese
4 marinated mushrooms, sliced
8 Italian bread, slices

Steps:

  • STARTING with the red bell pepper first, remove seeds and core. Now cut red bell peppers into 1-inch-wide strips.
  • HEAT a saucepan to medium temperature and when the pan is hot add oil and peppers.
  • COVER and cook 20 minutes. Every 2 minutes, you want to toss the peppers.
  • SPRINKLE peppers with the sugar and add the wine. Continue to cook, covered, an additional 5 minutes.
  • YOU want the peppers are very tender and caramelized. Now add the salt and pepper.
  • ALLOW peppers to cool for 15 minutes before adding to sandwich.
  • ON your bread slices, add 1-ounce each of salami, prosciutto, ham, provolone, mushrooms, and peppers.

Nutrition Facts : Calories 2011.4, Fat 50.8, SaturatedFat 15.7, Cholesterol 64.8, Sodium 4839, Carbohydrate 308.9, Fiber 18.4, Sugar 10.1, Protein 71.6

GRILLED PESTO, HAM AND PROVOLONE SANDWICHES



Grilled Pesto, Ham and Provolone Sandwiches image

These Italian-style sandwiches are loaded with zesty flavors. To lighten them a little, use fat-free mayo. We serve them with minestrone or a crisp salad. -Priscilla Yee, Concord, California

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9

2 tablespoons mayonnaise
4 teaspoons prepared pesto
8 slices sourdough bread
8 ounces thinly sliced deli ham
1/2 cup loosely packed basil leaves
4 pickled sweet cherry peppers, chopped
1 plum tomato, thinly sliced
3/4 cup shredded provolone cheese
2 tablespoons butter, softened

Steps:

  • In a small bowl, mix mayonnaise and pesto; spread over 4 slices of bread. Layer with ham, basil, peppers, tomato and cheese. Top with remaining bread. Spread outsides of sandwiches with butter., Using a large cast-iron skillet or electric griddle, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.

Nutrition Facts : Calories 464 calories, Fat 26g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 1701mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.

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