A Dog Biscuits A Home Brewers Delight Recipes

A+ DOG BISCUITS, A HOME BREWER'S DELIGHT

Steps:

• Preheat oven to 370.
• Combine all ingredients in a mixing bowl.
• Form dough into a big ball.
• Cut a piece of parchment paper to fit a cookie sheet.
• Flour a rolling pin to prevent sticking.
• Sprinkle flour on dough ball.
• Roll out your dough on the parchment paper to 1/4 (or a little less) of an inch thick.
• Cut cross-hatch squares into the dough before cooking so that the "biscuits" are easily separated after cooking.
• Cook for 40 minutes at 370.
• Let cool and break them apart.
• Place biscuits in a paper bag. You should chill them in the fridge if you will not be using them all in a week.

DOG BISCUITS

Steps:

• Preheat oven to 350°. Combine flour, wheat germ and cinnamon. Stir in remaining ingredients. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. bone-shaped cookie cutter., Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack), 30-35 minutes. Cool on a wire rack. Store in an airtight container.

BASIC DOG BISCUITS

Steps:

• Heat oven to 400*.Line a shieet with parchment paper, set aside.
• Mix flour, wheat germ, brewer's yeast together in a medium bowl.
• In another bowl, combine oil and garlic.alternating add 1 cup chicken stock and flour mixture in 3 parts -- mix well until combined.
• Turn out onto a floured surface and knead about 2 minutes by hand.
• the dough will be sticky.
• Roll dough out to about 1/2" thick.
• Cut out shapes and place on prepared sheets.
• Bake 20-25 minutes, turn off oven, leaving oven door closed.
• Leave pan in oven for 1 1/2 hours or overnight.
• to allow the treats to dry.
• Store in refrigerator.