WHITE BEAN PUREE ON ENDIVE
Steps:
- Heat the oil in a medium skillet over medium heat until it shimmers. Add the garlic and onion and cook, stirring occasionally, until softened, about 5 minutes. Add the beans, broth, sugar, red pepper flakes and salt and black pepper to taste. Increase the heat to medium high and bring to a boil. Reduce the heat to maintain a brisk simmer and cook, stirring occasionally, until the liquid has reduced by about half, about 8 minutes.
- Transfer to a food processor and pulse until almost smooth. Transfer to a bowl and stir in the chives, mint, parsley and lemon zest and juice; season with salt and pepper.
- Trim the bottom 1/2 inch of the stem from the endives. Remove the large outer leaves and reserve for another use. Carefully separate the medium and small leaves, trimming the stem more as necessary. Reserve the baby leaves for another use.
- Spoon some of the bean puree onto the base of the medium and small leaves and garnish each with a small mint leaf. Arrange decoratively on a platter. Serve immediately.
GRILLED FETA AND PEPPERS ON PUREE OF WHITE BEANS
Steps:
- Place beans in a bowl, cover with water by a few inches, and soak overnight. Heat 1/4 cup of the oil in a saucepan, add the onions and saute until soft and just golden, 5 to 7 minutes. Add 2 cups of water and bring to a boil. Drain the beans and add them to the saucepan. Cook over low heat until beans are very soft, adding more water if needed, about 1 to 1 1/2 hours. (There should hardly be any liquid left when the beans are ready.)
- Meanwhile, roast bell peppers over a gas flame or on a tray under the broiler. Keep turning so the skin is evenly charred, without burning and drying out the flesh. Transfer charred peppers to a plastic bag, tie the top closed and let steam until cool to the touch, about 15 minutes. To peel peppers, pull off the charred skin by hand and then dip the peppers briefly in water to remove any blackened bits. (Do not peel the peppers under running water since that would wash away the flavorful juices.) Once peeled, cut away stems, seeds and veins, and slice peppers into strips.
- Heat a grill. In a small bowl, combine the oregano, olive oil, vinegar, and salt and pepper.
- Cut six 12-inch squares of aluminum foil. Divide pepper strips among center of foil squares. Arrange one feta square atop peppers, along with tomato slices, and drizzle reserved olive oil mixture over the top. Wrap foil packets securely and place on grill or under the broiler. Grill until packets are heated through, about 5 minutes.
- When beans are ready, mash them with the back of a spoon to form a paste, or place in a blender and process until smooth. Stir in the remaining 1 tablespoon olive oil. Season with the lemon juice, sugar, and salt and pepper.
- Spoon bean puree onto individual plates, and use a spatula to slip roasted peppers, feta and tomatoes off of foil and onto puree. Drizzle with olive oil, garnish with Kalamata olives, and serve with Retsina.
WHITE BEAN PURéE
Categories Condiment/Spread Food Processor Bean Side Legume Parade Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 3 cups
Number Of Ingredients 10
Steps:
- 1. Soak the beans overnight. Or place beans in a pot, cover with cold water and bring to a boil over high heat; remove from heat and set aside, covered, for 1 hour.
- 2. Drain the beans; transfer to a 2-quart pot with the diced onion, celery, carrot, smashed garlic, bay leaf, thyme sprigs, 5 cups of broth, salt, and pepper to taste. Bring to a boil. Lower the heat; simmer until beans are very tender, about 90 minutes. If the mixture becomes dry, add some of the remaining broth.
- 3. Drain the beans; discard the thyme sprigs and bay leaf. Warm the beans in a pan over medium heat. Add the cream, thyme leaves, minced garlic, salt, and pepper. Let simmer. Cook until the cream is reduced and is almost dry on the beans, about 4 to 5 minutes.
- 4. Puree the beans in a food processor, adding a few drops of oil. Adjust seasonings.
WHITE BEAN PURéE
Yield Makes 3 1/2 cups
Number Of Ingredients 7
Steps:
- Heat oil in heavy large saucepan over medium-high heat. Add bacon; sauté until brown, about 3 minutes. Reduce heat to low. Add carrot, onion and rosemary; sauté until vegetables are tender, about 5 minutes. Increase heat to high. Add cannellini and broth; bring to boil. Reduce heat to low; cook until almost all liquid is absorbed, stirring often, about 20 minutes. Puree mixture in processor. Return to saucepan. Season with salt and pepper.
More about "white bean and grilled vegetable puree recipes"
GRILLED CELERIAC WITH WHITE BEAN PUREE | NATURALLY ELLA
Web Jan 7, 2017 Toss the celeriac slices with olive oil, salt, and pepper. Preheat oven to 400˚ F. Heat a grill or oven-safe pan over medium …
From naturallyella.com
Servings 2Estimated Reading Time 4 minsCategory Main CourseTotal Time 40 mins
From naturallyella.com
Servings 2Estimated Reading Time 4 minsCategory Main CourseTotal Time 40 mins
- Peel the celeriac. Carefully cut off ¼” of the bottom to create a level surface. Where the celeriac is the thickest, cut 4, ½” thick slices. Save the remaining celeriac for another peal. Toss the celeriac slices with olive oil, salt, and pepper.
- Preheat oven to 400˚ F. Heat a grill or oven-safe pan over medium heat. Add the celeriac slices along with the garlic cloves to the pan. Grill on each side until nicely charred, 3 to 4 minutes per side. Let the garlic cook for 3 to 4 minutes, just until golden. Remove the garlic, transfer to the oven and bake for 10 to 15 minutes, until the celeriac is tender.
- While the celeriac is cooking, combine the white beans with the grilled garlic, lemon juice, olive oil, and salt. Puree and slowly add some of the reserved liquid or water to the mixture, just enough to smooth out the puree.
- In a food processor or small bowl, mix together the breadcrumbs with fresh thyme and olive oil. Divide the bean puree between two plates and top with the grilled celeriac, breadcrumbs, and an extra drizzle of olive oil.
See details
WHITE BEAN PUREE - HEALTHY LITTLE FOODIES
Web Feb 7, 2022 Video Tutorial Ingredient Information For the full recipe, with ingredient amounts, scroll to the recipe card at the bottom of the post. …
From healthylittlefoodies.com
Ratings 3Calories 55 per servingCategory Puree
From healthylittlefoodies.com
Ratings 3Calories 55 per servingCategory Puree
See details
VEGAN BEAN MASH WITH GRILLED VEGETABLES — VEGANGELA
Web Feb 24, 2020 Instructions. Heat the grill. Arrange the vegetables over a grill pan and brush lightly with oil. Grill until lightly browned, turn them …
From vegangela.com
5/5 (3)Category MainCuisine MediterraneanTotal Time 30 mins
From vegangela.com
5/5 (3)Category MainCuisine MediterraneanTotal Time 30 mins
See details
PROVENCE WHITE BEAN PUREE - FOODIE WITH FAMILY
Web May 2, 2018 Secure the lid and process until smooth. Try a small bite of the dip on bread or a carrot stick (or a spoon!). Adjust flavor by adding salt and pepper to taste. Stir well …
From foodiewithfamily.com
From foodiewithfamily.com
See details
WHITE BEAN RAGOUT WITH PANCETTA - THE LITTLE FERRARO KITCHEN
Web May 31, 2012 3) In the same pan with the pancetta droppings, add a drizzle more olive oil and the vegetable puree mixture. Cover and cook on low-medium heat for about 15 minutes until the puree softens. Then add tomato paste and stir well.
From littleferrarokitchen.com
From littleferrarokitchen.com
See details
WHITE BEAN PURéE — MORE THAN GOURMET
Web Warm the oil in a large saucepan over medium-low heat. Add the onion and cook until it's translucent, 5 minutes. Add the garlic and thyme sprigs and cook another minute. Add …
From morethangourmet.com
From morethangourmet.com
See details
GRILLED PORTOBELLO MUSHROOMS WITH RED PEPPERS AND WHITE BEAN PUREE
Web peppers alternately atop bean purée. Spoon the dressing over mushrooms. Sprinkle with feta cheese and basil. Serves 6. Featured Archive Recipes: Grilled Portobello Mushrooms with Black Olives and Tomatoes Portobello Mushrooms with Ratatouille and Spinach Portobello Napoleon of Grilled Vegetables Roasted Vegetable Torte (Barefoot Contessa)
From labellecuisine.com
From labellecuisine.com
See details
WHITE BEAN PUREE - THE NEW BAGUETTE
Web Nov 30, 2022 White Beans: You’ll need two standard cans of cannellini beans. You can also use canned great northern or butter beans, or ones you cooked from scratch. Garlic-Infused Olive Oil: Thinly sliced garlic …
From thenewbaguette.com
From thenewbaguette.com
See details
WHITE BEAN AND GRILLED VEGETABLE PUREE RECIPE | FOOD NETWORK
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
See details
WHITE BEAN PUREE RECIPE - ROBERT WIEDMAIER - FOOD & WINE
Web Oct 22, 2015 Ingredients 3 tablespoons unsalted butter 1 small onion, finely diced 1 garlic clove, minced 1 thyme sprig Two 15-ounce cans cannellini beans, drained and rinsed 1 …
From foodandwine.com
From foodandwine.com
See details
WHITE BEAN PUREE WITH RED ONIONS - LEITE'S CULINARIA
Web Sep 8, 2014 Put the onions in a bowl and the radicchio in another bowl then drizzle both with dressing. Gently turn to coat and let sit for about 10 minutes. Heat a skillet over medium-high heat until really hot but not …
From leitesculinaria.com
From leitesculinaria.com
See details
BROWN BUTTER WHITE BEAN PURéE - UMAMI GIRL
Web Jul 27, 2023 Rice? Good. But it's also fun (and delicious!) to think outside the box sometimes. White beans are incredibly flexible, and they make a fabulous, silky purée that complements a wide variety of main dishes. …
From umamigirl.com
From umamigirl.com
See details
GRILLED VEGETABLES WITH WALNUT & WHITE BEAN PUREE - BLOGGER
Web Mar 25, 2011 4 zucchini, sliced lengthwise into 4 strips 2 red peppers (or yellow/orange), deseeded and sliced into wide strips 2 red onions, sliced into 3/4 inch rounds (or half moons)
From impeccabletasty.blogspot.com
From impeccabletasty.blogspot.com
See details
WHITE BEAN, DILL, AND VEGETABLE SOUP - A BEAUTIFUL MESS
Web Apr 25, 2023 Remove the top (green leafy part) and bottom roots of the leek and slice thin. Also chop up the carrots, celery, and peel and cube the potato. In a large pot over medium/high heat, add the olive oil and those vegetables. Season with the cumin and some salt and pepper.
From abeautifulmess.com
From abeautifulmess.com
See details
SMOOTH & CREAMY WHITE BEAN HUMMUS, …
Web May 2, 2023 Instructions. Place the garlic, beans, tahini, and olive oil in a food processor. Blend and processor for 20 seconds, stop to scrape sides, then blend for 20 more seconds. Add water, lemon juice, salt, and black …
From heartbeetkitchen.com
From heartbeetkitchen.com
See details
SPONSORED: TUSCAN WHITE BEAN PURéE RECIPE | BON APPéTIT
Web Oct 1, 2015 Preparation. Heat olive oil in a medium pot over medium-low heat. Add onion and sauté until softened and translucent, about 8-10 minutes. Add garlic and rosemary; cook 2 minutes more.
From bonappetit.com
From bonappetit.com
See details
WHITE BEAN PUREE WITH POACHED-GARLIC AND LEMON - RECIPES.NET
Web Nov 12, 2023 Stir occasionally and make sure heat is at a bare simmer or milk can burn. Strain mixture, reserving the milk. Cool and squeeze the pointed root end of the garlic to …
From recipes.net
From recipes.net
See details
HEARTH VEGETABLE PLATE WITH WHITE BEANS AND SALSA VERDE RECIPE
Web Make the confit garlic by placing the garlic cloves into a saucepan and covering with olive oil. Add the thyme and bay leaves and cook very gently on the lowest heat possible for 30 minutes, or until soft.
From greatbritishchefs.com
From greatbritishchefs.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love