Whiskey Bbq Sauce Recipes

WHISKEY BBQ SAUCE

Whiskey BBQ Sauce image

Make and share this Whiskey BBQ Sauce recipe from Food.com.

Provided by moxiecakes

Categories Sauces

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup diced onion
3 tablespoons butter
3/4 cup ketchup
1/2 cup orange juice
1/2 cup cider vinegar
1/2 cup whiskey or 1/2 cup Bourbon
1/3 cup brown sugar
1/4 cup molasses
2 tablespoons Worcestershire sauce

Steps:

Cook onions in butter until soft.
Add the rest of the ingredients and bring to a boil.
Reduce the temperature and simmer for 10 minutes.
If you would like a smoother sauce, puree with an immersion blender.

Nutrition Facts : Calories 242, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 451.3, Carbohydrate 36, Fiber 0.6, Sugar 30, Protein 1

BOURBON WHISKEY BBQ SAUCE

Bourbon Whiskey BBQ Sauce image

"This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend."

Provided by cobb420

Categories Sauces

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 onion, minced
4 garlic cloves, minced
3/4 cup bourbon whiskey
1/2 teaspoon ground black pepper
1/2 tablespoon salt
2 cups ketchup
1/4 cup tomato paste
1/3 cup cider vinegar
2 tablespoons liquid smoke flavoring
1/4 cup Worcestershire sauce
1/2 cup packed brown sugar
1/3 teaspoon hot pepper sauce (to taste)

Steps:

In a large skillet over medium heat, combine the onion, garlic, and whiskey.
Simmer for 10 minutes, or until onion is translucent.
Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.

Nutrition Facts : Calories 364.4, Fat 0.6, SaturatedFat 0.1, Sodium 2529.8, Carbohydrate 66.1, Fiber 1.4, Sugar 58.2, Protein 3.1

MAPLE WHISKEY BBQ SAUCE

Maple Whiskey BBQ Sauce image

I've tweaked this recipe over the years to something I proudly serve with my pulled pork and ribs. It's also delicious on chicken. As the sauce simmers, it will develop a deep, rich color and flavor. The sauce tastes best if made a day ahead of time.

Provided by France C

Categories Side Dish Sauces and Condiments Recipes

Time 40m

Yield 24

Number Of Ingredients 13

Ingredients

1 cup ketchup
⅓ cup maple whiskey (such as Crown Royal Maple®)
⅓ cup apple cider
¼ cup dark molasses
3 tablespoons apple cider vinegar
3 tablespoons pure maple syrup
1 tablespoon Worcestershire sauce
1 tablespoon liquid smoke flavoring
½ teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper

Steps:

Combine ketchup, maple whiskey, apple cider, dark molasses, apple cider vinegar, pure maple syrup, Worcestershire sauce, liquid smoke, smoked paprika, garlic powder, onion powder, salt, and pepper in a saucepan. Whisk together over medium heat and bring to a boil. Reduce heat to medium-low and simmer until thickened, 25 to 30 minutes. Sauce will thicken further upon cooling.
Store in the refrigerator for up to 1 week, or freeze for future use.

Nutrition Facts : Calories 42.3 calories, Carbohydrate 7.5 g, Fat 0.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 168.8 mg, Sugar 6.2 g

BOURBON WHISKEY BBQ SAUCE

Bourbon Whiskey BBQ Sauce image

This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend.

Provided by Kevin

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 45m

Yield 16

Number Of Ingredients 12

Ingredients

½ onion, minced
4 cloves garlic, minced
¾ cup bourbon whiskey
½ teaspoon ground black pepper
½ tablespoon salt
2 cups ketchup
¼ cup tomato paste
⅓ cup cider vinegar
2 tablespoons liquid smoke flavoring
¼ cup Worcestershire sauce
½ cup packed brown sugar
⅓ teaspoon hot pepper sauce, or to taste

Steps:

In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.

Nutrition Facts : Calories 107.3 calories, Carbohydrate 16.6 g, Fat 1.8 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 629.4 mg, Sugar 14.6 g

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