Yummy Mini Orange Rolls Recipes

1 HOUR EASY ORANGE ROLLS RECIPE

1 Hour Easy Orange Rolls Recipe image

Thick, light and fluffy orange rolls covered in cream are topped with an orange glaze for a truly memorable treat!

Provided by Julie Blanner

Categories Brunch

Time 1h

Number Of Ingredients 14

Ingredients

¾ cup milk
⅓ cup butter
2¼ cups all-purpose flour (+ up to 1 c additional)
¼ cup white granulated sugar
½ teaspoon salt
1 package yeast (package active quick rise)
1 egg (large)
4 tablespoons butter (melted)
1 cup white granulated sugar (granulated white)
2 tablespoons orange zest (zest of 1 large orange)
¼ cup heavy cream
2 cups powdered sugar
3 tablespoons orange (or lemon juice)
1 teaspoon vanilla

Steps:

In a saucepan over medium heat, add milk and butter. Stir until melted and remove from heat.
In a mixing bowl, combine 2¼ cup flour, ¼ cup sugar, salt. Add yeast and lukewarm milk mixture. Combine. Add egg.
Using the dough hook attachment on your mixer, knead while gradually adding in up to 1 cup flour until the dough forms a ball and pulls aways from the edges of the bowl. You can also knead by hand.
Let dough rest for 10 minutes. Preheat oven to 350 degrees F.
On a floured surface, roll out dough into a rectangle approximately 12 by 18 inches wide. Spread melted butter on top. Paint butter on top with a pastry brush and sprinkle with sugar and orange zest. Using a knife or pizza cutter, cut into 10 even strips. Roll and place in a baking dish or cast iron skillet.
Turn oven off. Cover rolls with a damp towel and allow to rise in the warmed oven for 25 minutes. Remove from oven, preheat again to 350 degrees F. Cover rolls in ¼ cup heavy cream. Bake 15 minutes, or until slightly golden.
Top with icing and serve.

Nutrition Facts : Calories 428 kcal, Carbohydrate 73 g, Protein 5 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 54 mg, Sodium 228 mg, Fiber 1 g, Sugar 50 g, ServingSize 1 serving

YUMMY MINI ORANGE ROLLS

Yummy Mini Orange Rolls image

Make and share this Yummy Mini Orange Rolls recipe from Food.com.

Provided by LorenLou

Categories Breads

Time 23m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 package refrigerated crescent dinner roll
1 tablespoon butter, melted
1/3 cup sugar
1/4 teaspoon cinnamon
2/3 cup powdered sugar (sifted)
2 tablespoons frozen orange juice concentrate, thawed
2 teaspoons water

Steps:

Preheat oven to 375.
Lightly flour working surface.
Combine the sugar and the cinnamon.
Set aside.
Open crescent dough out, pressing seams together.
Starting with the"shortest edge" (ie, not the long edge) of the dough, cut it into 1" strips.
Roll them up, like mini cinnamon rolls.
Place in 9" round cake pan.
Drizzle with the melted butter, then sprinkle with the cinnamon-sugar mixture.
Bake 11-13 minutes.
While rolls are baking, combine the glaze ingredients.
Pour the glaze over the rolls that have been allowed to cool for a couple of minutes.
Reminder: this makes lots of delicious glaze.
I like to use it all (of course!), but use less if that is your preference.

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