EASY ORZO PASTA SALAD
Steps:
- Cook orzo until tender. Cool.
- Combine all dressing ingredients in a small bowl and whisk.
- Combine orzo with remaining salad ingredients.
- Toss with dressing and season with salt and pepper.
- Refrigerate at least 1 hour before serving
Nutrition Facts : Calories 309 kcal, Carbohydrate 39 g, Protein 10 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 124 mg, Fiber 6 g, Sugar 5 g, UnsaturatedFat 9 g, ServingSize 1 serving
ORZO PASTA SALAD
Provided by Amanda Freitag
Categories main-dish
Time 40m
Yield 4 servings (Makes 3 cups)
Number Of Ingredients 13
Steps:
- Prepare the orzo according to the package directions, taking care to salt the water generously. Drain and set aside to cool to room temperature.
- In a large bowl, combine the orzo with the rest of the ingredients and 1/8 teaspoon salt. Use your clean hands or two large spoons to mix it carefully. Taste and adjust the seasoning if necessary.
- Refrigerate the pasta salad for at least 15 to 20 minutes before serving.
ORZO PASTA SALAD
This orzo pasta salad is filled with fresh veggies and has a fresh lemon taste. Perfect for your next potluck!
Provided by Chelsea Lords
Categories Salad
Time 10m
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Cook orzo according to package directions. Drain and rinse with cold water; drain and place in a large bowl.
- While orzo cooks, combine lemon zest, lemon juice, olive oil, oil, salt, garlic, and honey. Whisk until well combined.
- Toss the corn, chopped red pepper, & chopped zucchini with olive oil and salt and pepper on a tray.
- Cook for 20-25 minutes, flipping every 7-8 minutes in the preheated oven. (Cook until crisp tender)
- Remove and allow to cool.
- Toss completely cooled vegetables, completely cooled pasta, cubed mozzarella, and ribboned basil with the dressing and chill in the fridge until ready to enjoy.
- Add salt and pepper to taste!
- Enjoy!
Nutrition Facts : Calories 208 kcal, Carbohydrate 20 g, Protein 6 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 7 mg, Sodium 257 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
MEDITERRANEAN ORZO SALAD
This light and refreshing cold pasta salad is loaded with the flavors of the Mediterranean, and pairs well with grilled proteins, such as fish, pork, chicken or steak. If you make this in advance, reserve a bit of the dressing to add right before serving, as the pasta has a tendency to soak up the dressing as it sits over time.
Provided by Kim's Cooking Now
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 9 minutes. Drain well. Rinse with cold water and drain well again.
- Combine orzo, cherry tomatoes, red onion, cucumber, olives, and Asiago cheese in a large bowl.
- Whisk garlic, olive oil, red wine vinegar, lemon juice, salt, and pepper together in a small bowl to make the vinaigrette. Drizzle over the orzo mixture and toss lightly to combine. Add basil and parsley and mix well. Let sit for 20 minutes for flavors to blend, stirring occasionally.
Nutrition Facts : Calories 418.2 calories, Carbohydrate 34.7 g, Cholesterol 16.1 mg, Fat 27 g, Fiber 2.7 g, Protein 10.5 g, SaturatedFat 6.3 g, Sodium 819 mg, Sugar 2.6 g
BASIC ORZO PASTA SALAD
A tasty cold orzo pasta salad. It's very basic and easy to alter: add tomatoes, zucchini, bell peppers, black beans, corn, capers, olives, pine nuts, shrimp, whatever!
Provided by Hoji854
Categories European
Time 1h30m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large bowl, and toss well to coat. Cover bowl and chill for one hour.
Nutrition Facts : Calories 622.2, Fat 13.7, SaturatedFat 4.7, Cholesterol 20.1, Sodium 888.4, Carbohydrate 101.5, Fiber 6.2, Sugar 5.2, Protein 22.1
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