Basic Orzo Pasta Salad Recipes

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EASY ORZO PASTA SALAD



Easy Orzo Pasta Salad image

This easy orzo pasta salad is a fun Mediterranean twist on a classic pasta salad. With tomatoes, spinach and garbanzo beans, it is packed with flavor!

Provided by Holly Nilsson

Categories     Pasta     Salad     Side Dish

Time 1h30m

Number Of Ingredients 12

1 ½ cups orzo
15 ounces garbanzo beans ((chickpeas) drained and rinsed)
⅓ cup red onion (finely chopped )
2 cups fresh spinach (chopped)
1 ½ cups tomatoes (diced)
½ cup feta cheese (crumbled)
⅓ cup olive oil
3 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
1 teaspoon sugar
½ teaspoon dijon mustard
⅛ teaspoon garlic powder

Steps:

  • Cook orzo until tender. Cool.
  • Combine all dressing ingredients in a small bowl and whisk.
  • Combine orzo with remaining salad ingredients.
  • Toss with dressing and season with salt and pepper.
  • Refrigerate at least 1 hour before serving

Nutrition Facts : Calories 309 kcal, Carbohydrate 39 g, Protein 10 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 124 mg, Fiber 6 g, Sugar 5 g, UnsaturatedFat 9 g, ServingSize 1 serving

ORZO PASTA SALAD



Orzo Pasta Salad image

Provided by Amanda Freitag

Categories     main-dish

Time 40m

Yield 4 servings (Makes 3 cups)

Number Of Ingredients 13

3/4 cup uncooked orzo
Kosher salt
1/4 cup diced red onion
1/4 cup chopped pitted black olives
1/4 cup chopped fresh parsley
1/4 cup crumbled feta cheese
1/4 cup red wine vinegar
1/4 teaspoon chopped fresh oregano
1 tablespoon chopped fresh basil
2 tablespoons grated Parmesan cheese
1/4 cup extra-virgin olive oil
1/2 cup cherry tomatoes, halved
Freshly cracked black pepper

Steps:

  • Prepare the orzo according to the package directions, taking care to salt the water generously. Drain and set aside to cool to room temperature.
  • In a large bowl, combine the orzo with the rest of the ingredients and 1/8 teaspoon salt. Use your clean hands or two large spoons to mix it carefully. Taste and adjust the seasoning if necessary.
  • Refrigerate the pasta salad for at least 15 to 20 minutes before serving.

ORZO PASTA SALAD



Orzo Pasta Salad image

This orzo pasta salad is filled with fresh veggies and has a fresh lemon taste. Perfect for your next potluck!

Provided by Chelsea Lords

Categories     Salad

Time 10m

Number Of Ingredients 14

3/4 cup uncooked orzo
1/4 teaspoon grated lemon zest
3 tablespoons freshly squeezed lemon juice
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon minced garlic
1 teaspoon honey
1/2 cup corn
1/2 cup red bell pepper (chopped)
1 small zucchini (chopped)
3 tablespoons olive oil
Salt and pepper
1/2 cup cubed mozzarella
1/3 cup ribboned basil

Steps:

  • Preheat the oven to 400 degrees F.
  • Cook orzo according to package directions. Drain and rinse with cold water; drain and place in a large bowl.
  • While orzo cooks, combine lemon zest, lemon juice, olive oil, oil, salt, garlic, and honey. Whisk until well combined.
  • Toss the corn, chopped red pepper, & chopped zucchini with olive oil and salt and pepper on a tray.
  • Cook for 20-25 minutes, flipping every 7-8 minutes in the preheated oven. (Cook until crisp tender)
  • Remove and allow to cool.
  • Toss completely cooled vegetables, completely cooled pasta, cubed mozzarella, and ribboned basil with the dressing and chill in the fridge until ready to enjoy.
  • Add salt and pepper to taste!
  • Enjoy!

Nutrition Facts : Calories 208 kcal, Carbohydrate 20 g, Protein 6 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 7 mg, Sodium 257 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

MEDITERRANEAN ORZO SALAD



Mediterranean Orzo Salad image

This light and refreshing cold pasta salad is loaded with the flavors of the Mediterranean, and pairs well with grilled proteins, such as fish, pork, chicken or steak. If you make this in advance, reserve a bit of the dressing to add right before serving, as the pasta has a tendency to soak up the dressing as it sits over time.

Provided by Kim's Cooking Now

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Time 55m

Yield 6

Number Of Ingredients 14

½ (16 ounce) package uncooked orzo pasta
½ pint cherry tomatoes, halved
½ cup diced red onion
1 cup diced cucumber
1 cup pitted Mediterranean olives, cut in half
1 cup finely diced Asiago cheese
1 ½ teaspoons minced fresh garlic
½ cup extra-virgin olive oil
½ cup red wine vinegar
½ lemon, juiced
1 teaspoon salt
½ teaspoon ground black pepper
¼ cup chopped fresh basil
2 tablespoons chopped fresh parsley

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 9 minutes. Drain well. Rinse with cold water and drain well again.
  • Combine orzo, cherry tomatoes, red onion, cucumber, olives, and Asiago cheese in a large bowl.
  • Whisk garlic, olive oil, red wine vinegar, lemon juice, salt, and pepper together in a small bowl to make the vinaigrette. Drizzle over the orzo mixture and toss lightly to combine. Add basil and parsley and mix well. Let sit for 20 minutes for flavors to blend, stirring occasionally.

Nutrition Facts : Calories 418.2 calories, Carbohydrate 34.7 g, Cholesterol 16.1 mg, Fat 27 g, Fiber 2.7 g, Protein 10.5 g, SaturatedFat 6.3 g, Sodium 819 mg, Sugar 2.6 g

BASIC ORZO PASTA SALAD



Basic Orzo Pasta Salad image

A tasty cold orzo pasta salad. It's very basic and easy to alter: add tomatoes, zucchini, bell peppers, black beans, corn, capers, olives, pine nuts, shrimp, whatever!

Provided by Hoji854

Categories     European

Time 1h30m

Yield 6 cups, 4-6 serving(s)

Number Of Ingredients 9

3 cups cooked orzo pasta (equals about 1 cup uncooked)
1 cup frozen green pea, thawed
3 ounces crumbled feta cheese
1 cup chopped parsley
3 tablespoons balsamic vinegar
2 tablespoons extra virgin olive oil
1 teaspoon salt
1 teaspoon black pepper
1 garlic clove, minced

Steps:

  • Combine all ingredients in a large bowl, and toss well to coat. Cover bowl and chill for one hour.

Nutrition Facts : Calories 622.2, Fat 13.7, SaturatedFat 4.7, Cholesterol 20.1, Sodium 888.4, Carbohydrate 101.5, Fiber 6.2, Sugar 5.2, Protein 22.1

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