Salsa Pronto Recipes
RESTAURANT STYLE SALSA
Recipe video above. Just like what you get at your favourite restaurant and those jars sold alongside corn chips at the grocery store.... but it's better, healthier and cheaper! The fresh flavour is so, so good. Make it chunkier or smoother, to your taste.
Provided by Nagi
Categories Dip
Time 5m
Number Of Ingredients 11
Steps:
- Place onion and jalapeno in the food processor first, then add remaining ingredients (start with 1/2 tbsp lime juice).
- Blitz to desired consistency - I like mine pretty smooth because you get better flavour out of the onion etc.
- Taste test with corn chip for salt and lime. Adjust if necessary.
- Refrigerate 1 hour before serving with corn chips, or other dippers (see in post for suggestions).
SALSA PRONTO
My family loves chips and salsa. This salsa is so quick and easy to make, and it is definitely a family favorite.
Provided by Sue Stone
Categories Other Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- 1. Place tomatoes in a blender or food processor. Cover and blend on lowest speed 2 seconds to chop tomatoes.
- 2. Combine tomatoes with onion, cilantro, lemon juice, garlic, hot pepper sauce, and jalapeno. Taste and adjust seasonings, if desired.
- 3. Serve with tortilla chips.
SALSA PRONTO
My family loves chips and salsa. This salsa is so quick and easy to make, and it is definitely a family favorite.
Provided by Bayhill
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place tomatoes in a blender or food processor. Cover and blend on lowest speed 2 seconds to chop tomatoes.
- Combine tomatoes with onion, cilantro, lemon juice, garlic, hot pepper sauce, and jalapeno. Taste and adjust seasonings, if desired.
- Serve with tortilla chips.
Nutrition Facts : Calories 50.5, Fat 0.2, Sodium 834.4, Carbohydrate 12.1, Fiber 0.8, Sugar 1.9, Protein 2
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