Ritz White Pizza Meatball Dip Created By Lombardis Pizza Recipes
WHITE PIZZA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a pizza stone if you use one along with the oven to 425 degrees F.
- Stretch dough to form a pie and transfer to stone or pizza baking tray. Pierce the dough with the tines of a fork in several places. Drizzle extra-virgin olive oil around the crust. Mix the ricotta cheese with garlic and parsley and season it with salt and black pepper. Spread the ricotta across the dough. Top the pizza with mozzarella or provolone. Bake until crispy, 20 minutes. Top the white pizza pie with the shredded basil leaves, cut and serve.
RITZ WHITE PIZZA MEATBALL DIP, CREATED BY LOMBARDI'S PIZZA
This creamy, cheesy white pizza meatball dip is Inspired by New York City's famous Lombardi's Pizza. Easy to make, try it with pre-made meatballs or make your own and serve hot with RITZ crackers. This dip will become a staple at all of your get-togethers. Watch the video, then get John Brescio's recipe for RITZ White Pizza Meatball Dip.
Provided by RITZ Crackers
Categories RITZ
Time 45m
Yield 28
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Combine cream cheese, mayonnaise, grated Parmesan, and oregano.
- Reserve 1 tablespoon mozzarella cheese. Stir in remaining mozzarella cheese, meatballs, tomatoes and olives until combined.
- Spoon into 1 1/2 quart baking dish. Top with reserved mozzarella cheese.
- Bake uncovered for 25 to 30 minutes.
- Serve with RITZ Crackers for dipping.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 11.3 g, Cholesterol 19.9 mg, Fat 11.8 g, Fiber 0.2 g, Protein 4.2 g, SaturatedFat 4.1 g, Sodium 236.5 mg, Sugar 1.3 g
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- Transfer mixture to a 1 1/2 qt baking dish, top w/reserved mozzarella cheese & bake uncovered for 25-30 min.
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