Bun Giorno Recipes

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DAVIO'S BOLOGNESE SAUCE



Davio's Bolognese Sauce image

Located in Philadelphia, this is a great Italian steakhouse for special occasions, celebrations, or just a fabulous night on the town. we've had this dish there as a first course, served over papparadelle, very good.

Provided by chia2160

Categories     Pork

Time 3h20m

Yield 6-8 serving(s)

Number Of Ingredients 15

1/2 cup onion, diced medium
1/2 cup carrot, diced medium
1/2 cup celery, diced medium
1/2 cup prosciutto, diced small
1 lb ground beef
1 lb ground veal
1 lb ground pork
15 ounces peeled plum tomatoes, crushed
1 tablespoon tomato paste
1 tablespoon garlic, minced
1 bay leaf
1/2 cup fresh basil or 1/2 cup fresh parsley, chopped
1 1/2 cups red wine
salt & pepper, to taste method
parmigiano-reggiano cheese, grated

Steps:

  • In a large sauce pot, cook the prosciutto until crispy.
  • Add all vegetables and garlic and cook until soft.
  • Add wine and reduce by half.
  • Add meat and cook for 45 minutes on low.
  • Drain fat and add tomatoes and tomato paste.
  • Add basil and parsley.
  • Simmer for 2 hours and season with salt and pepper.
  • Serve with your favorite pasta,.
  • Grate fresh cheese over all.

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