Whipped Peanut Butter Recipes

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EASY WHIPPED PEANUT BUTTER PIE



Easy Whipped Peanut Butter Pie image

A creamy whipped peanut butter delight! This pie is great for holidays, parties, or just everyday! Easy to make, no bake and quite the treat!

Provided by whodatlauren

Categories     Peanut Butter Pie

Time 2h20m

Yield 8

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened to room temperature
1 cup powdered sugar, sifted
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 cup peanut butter
1 (9 inch) prepared chocolate cookie pie crust (such as Oreo®)
2 tablespoons chocolate syrup, or to taste

Steps:

  • Mix cream cheese and powdered sugar with an electric mixer until creamy. Mix in peanut butter until incorporated. Add whipped topping and mix until fluffy.
  • Pour mixture into the pie crust. Cover and freeze for at least 2 hours.
  • When ready to serve, remove pie from the freezer and let thaw for 10 to 15 minutes. Drizzle with chocolate syrup and serve.

Nutrition Facts : Calories 619.2 calories, Carbohydrate 50.2 g, Cholesterol 31.1 mg, Fat 41.8 g, Fiber 2.5 g, Protein 11.7 g, SaturatedFat 18.4 g, Sodium 421.8 mg, Sugar 31.5 g

WHIPPED PEANUT BUTTER ICED COFFEE



Whipped Peanut Butter Iced Coffee image

I'm obsessed with whipped coffee. With the lockdown in place due to the Coronavirus and so much time on my hands, I have been trying different ways to flavor this coffee. I sit and sip on this while playing games with hubby and letting time go by slowly.

Provided by Yoly

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 7

1 cup milk
1 tablespoon powdered peanut butter (such as PB2®)
1 tablespoon sugar-free peanut butter-flavored syrup (such as Torani®)
ice
¼ cup boiling water
1 tablespoon instant coffee granules
1 tablespoon white sugar

Steps:

  • Mix milk, peanut butter powder, and peanut butter syrup in a bowl, stirring until peanut butter powder is dissolved. Fill a large glass with ice. Pour in the milk mixture.
  • Combine boiling water, coffee granules, and sugar in a tall container. Whip with an immersion blender or a hand mixer until foamy, about 2 minutes. Pour coffee foam over the milk mixture.

Nutrition Facts : Calories 198.9 calories, Carbohydrate 28 g, Cholesterol 19.5 mg, Fat 5.3 g, Fiber 0.5 g, Protein 10.4 g, SaturatedFat 3.1 g, Sodium 146.8 mg, Sugar 23.9 g

WHIPPED PEANUT BUTTER SUBSTITUTE (ONE 1 POINT)



Whipped Peanut Butter Substitute (One 1 Point) image

Make and share this Whipped Peanut Butter Substitute (One 1 Point) recipe from Food.com.

Provided by chungry1

Categories     Dessert

Time 5m

Yield 21 tablespoons, 21 serving(s)

Number Of Ingredients 4

3/4 cup peanut butter
1 tablespoon nonfat dry milk powder
1 tablespoon brown sugar
1/2 cup water

Steps:

  • Mix with whisk, blender, mixer, or food processor and refrigerate overnight!
  • Use just like peanut butter.

WHIPPED PEANUT BUTTER



Whipped peanut butter image

Better than peanut butter peanut butter!!!

Provided by Candi Hummer

Categories     Other Appetizers

Time 10m

Number Of Ingredients 1

1 jar(s) peanut butter

Steps:

  • 1. Put the peanut butter in your mixer and whip heck out of it. you actually end up with a little more than what was in the jar to begin with so your peanut butter will go a little farther!
  • 2. The fam does not even like it straight out of the jar anymore!!

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