SOUR CREAM DROPS
MY MOTHER is an excellent baker, and this is her recipe. Whether Mom makes these cookies or I do, they always disappear quickly. Friends rave about them and often ask me to bring them to get-togethers. My young children enjoy all kinds of cookies, but these are their favorites. -Tracy Betzler, Reston, Virginia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in the egg, sour cream and vanilla. Combine the flour, baking soda, baking powder and salt; add to the creamed mixture and mix well. Chill for at least 1 hour. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 425° for 7-8 minutes or until lightly browned. Remove to wire racks to cool. , For frosting, melt butter in a saucepan until golden brown; stir in confectioners' sugar, vanilla and enough water to reach a spreading consistency. Frost cooled cookies.
Nutrition Facts : Calories 80 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 44mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
LOLLY'S SOUR CREAM DATE COOKIES
Make and share this Lolly's Sour Cream Date Cookies recipe from Food.com.
Provided by momstar
Categories Drop Cookies
Time 32m
Yield 3 dozen
Number Of Ingredients 11
Steps:
- Cream butter and sugar until light and fluffy.
- Blend in eggs, sour cream and vanilla.
- Combine flour, salt, baking soda and nutmeg, mixing well. Stir into creamed mixture. Gently stir in dates and nuts.
- Drop by teaspoonfuls onto ungreased cookie sheets. Bake at 375 degrees for 10 to 12 minutes or until golden brown.
- Cool 5 minute then remove from cookie sheet.
Nutrition Facts : Calories 1438, Fat 71.3, SaturatedFat 29.8, Cholesterol 244.8, Sodium 816.6, Carbohydrate 187.7, Fiber 9.7, Sugar 110, Protein 22.2
OLD FASHIONED SOUR CREAM DROP COOKIES WITH BROWN BUTTER FROSTING
A unique sugar cookie that is fun and simple to make because you don't have to roll or cut out dough. The Brown Butter Frosting has a caramel like flavor that compliments the cookies perfectly. This is a great cookie to make for Santa, to take to a cookie exchange or to put on a Christmas treat plate.
Provided by Recipe From My friend Nicole
Categories Cookie
Time 1h28m
Yield 3 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- Prepare cookie sheet with cooking spray, a silicone mat or parchment paper. Set aside.
- With a hand mixer or in a stand mixer, cream together the shortening and sugar for one minute.
- Add eggs, sour cream and vanilla. Mix until blended in.
- Add flour, baking powder, baking soda and salt. Mix until incorporated, but do not over mix.
- Cover and refrigerate for at least one hour or as long as overnight.
- Use a cookie scoop to drop cookies 2 inches apart onto the prepared cookie sheets.
- Bake at 400 degrees for 8-10 minutes or until edges are lightly browned.
- Remove from cookie sheet and cool on wire cooling racks.
- FROSTING DIRECTIONS
- Place butter in a small sauce pan and cook over medium heat until melted and browned. Careful not to over brown. You want to see little brown specs on the bottom of your pan. Remove from heat.
- Whisk in first the vanilla and then powdered sugar.
- If frosting is very thick or flaky, add 1-2 tbsp VERY hot water for a smoother consistency.
- Frost cookies. You can frost them while they are still slightly warm.
FROSTED DATE CREAMS
Satisfy your need for homemade cookies with moist and chewy, fruit- and nut-packed, frosted cookies. Mmm.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 48
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. Lightly grease cookie sheet. In large bowl, beat 1/4 cup butter, the brown sugar, sour cream, 1/2 teaspoon vanilla and the egg with spoon. Stir in flour, baking soda and baking powder. Stir in dates and nuts.
- Drop dough by teaspoonfuls onto cookie sheet. Bake about 10 minutes or until golden brown. Remove from cookie sheet to wire rack. Cool completely, about 1 hour.
- Meanwhile, in 2-quart saucepan, melt 1/2 cup butter over low heat. Stir in powdered sugar and 1 teaspoon vanilla until blended. Stir in water, 1 tablespoon at a time, until frosting is smooth and spreadable. Spread cooled cookies with Vanilla Frosting.
Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 14 g, TransFat 0 g
SPICE DATE COOKIES
Mmm! Make soft and chewy cookies slathered with a rich butter frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 78
Number Of Ingredients 19
Steps:
- Heat oven to 350°F. In large bowl, beat shortening and brown sugar with electric mixer on medium speed until creamy. Add eggs, sour cream, 2 teaspoons vanilla, the nuts and dates; beat 3 minutes. Stir in remaining cookie ingredients.
- On ungreased cookie sheets, drop dough by teaspoonfuls 2 inches apart.
- Bake 7 to 9 minutes or until light golden brown. Remove from cookie sheets to cooling racks; cool completely.
- In medium bowl, mix all frosting ingredients with spoon until blended and smooth. Spread about 1/2 teaspoon frosting over each cookie; let stand until dry. Store tightly covered.
Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 9 g, TransFat 0 g
DATE DROP COOKIES II
Date cookies topped with a walnut piece. A simple confectioners' sugar icing may be drizzled over the cooled cookies if desired.
Provided by Rosina
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 24
Number Of Ingredients 10
Steps:
- Pre-heat oven to 400 degrees F (205 degrees C). Lightly grease two baking sheets.
- Combine flour, baking powder, baking soda and salt and set aside.
- In a large bowl, cream together shortening and brown sugar. Beat in the egg and the sour cream. Gradually blend in flour mixture. Fold in dates.
- Drop dough by teaspoonfuls 1-1/2 inches apart onto baking sheets. Press a walnut half into the center of each cookie.
- Bake for 8-10 minutes until lightly colored. Cool cookies on wire racks.
Nutrition Facts : Calories 152.4 calories, Carbohydrate 24 g, Cholesterol 9.9 mg, Fat 6.2 g, Fiber 1.7 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 68.5 mg, Sugar 16.5 g
AUNT ALMA'S SOUR CREAM DATE COOKIES
I was going thru my mom's old family recipes. I wanted to add this so it would not get lost, as it is very hard to read this old recipes. I hope you like it. As I have not had these in a long time. The recipe does not give the time and temp so this is just a guess. When someone makes this could you tell me and I will edit it. Thank you.
Provided by Julie Leo
Categories Dessert
Time 18m
Yield 20-30 cookies
Number Of Ingredients 7
Steps:
- Mix well.
- Take a teaspoon of dough and roll it in sugar.
- Then place it on a cookie sheat.
- Bake at 375 tell golden brown.
Nutrition Facts : Calories 137.6, Fat 2.8, SaturatedFat 1.6, Cholesterol 15.6, Sodium 131.1, Carbohydrate 26.7, Fiber 1.1, Sugar 15.7, Protein 2.2
SOUR CREAM DROP COOKIES
Tried for years to duplicate my nana's recipe. I was a bit skeptical about the lemon extract but it is what it needed!
Provided by jamesmaz
Categories Desserts Cookies Drop Cookie Recipes
Time 27m
Yield 33
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
- Sift flour, baking powder, baking soda, salt, and nutmeg together into a bowl.
- Beat 1 1/2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, beating well after each addition; blend in sour cream and lemon extract. Gradually stir flour mixture into creamed butter mixture until dough is combined.
- Drop dough by rounded tablespoons, about 3 inches apart, onto the prepared baking sheets.
- Bake in the preheated oven until golden brown around the edges, about 4 minutes. Sprinkle 1 tablespoon sugar over cookies; top with walnuts and raisins. Continue baking until bottoms of cookies begin to brown, 3 to 4 minutes more. Transfer cookies to a wire rack to cool completely.
Nutrition Facts : Calories 145.8 calories, Carbohydrate 18.8 g, Cholesterol 27.6 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 4.2 g, Sodium 122.5 mg, Sugar 10.3 g
DATE SWIRL COOKIES
My granddaughter nicknamed my mother Cookie Grandma because she made wonderful cookie-including these crisp and chewy treats. -Donna Grace, Clancy, Montana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 15
Steps:
- In a saucepan, combine filling ingredients. Cook over medium-low heat, stirring constantly, until mixture becomes stiff, 15-20 minutes. Chill. , For dough, cream butter and sugars in a bowl. Add eggs, one at a time, beating well after each addition. Add extract. Combine flour, salt and baking soda; gradually add to creamed mixture and mix well. Chill for at least 1 hour. , On a lightly floured surface, roll out half of the dough to a 12x9-in. rectangle, about 1/4 in. thick. Spread with half of the filling. Roll up, starting with the long end. Repeat with remaining dough and filling. Wrap in plastic; chill overnight. , Cut rolls into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 160 calories, Fat 6g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 105mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
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