OMANI SPICE MIX
Make and share this Omani Spice Mix recipe from Food.com.
Provided by Sharon123
Categories Southwest Asia (middle East)
Time 5m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Mix all together and store in a jar with lid.
- Use in meat and vegetable stews.
- May also add to rice dishes, soups, lentil and bean dishes.
BEZAR SPICE MIX OMAN
they use this spice mix alot over in the middle east you could make alot less of this im just giving the amounts given this would make a whole lot
Provided by Dienia B.
Categories Southwest Asia (middle East)
Time 12m
Yield 6 cups
Number Of Ingredients 7
Steps:
- brown in a dry skillet until golden.
- on very low heat.
- grind.
- store.
Nutrition Facts : Calories 232.7, Fat 10.4, SaturatedFat 1, Sodium 141.7, Carbohydrate 39, Fiber 20.4, Sugar 1.1, Protein 9.7
CHICKEN KABOULI (MUSCAT STYLE)
This is an Omani chicken and rice dish. For the Omani spices you can use recipe #492862. The recipe comes from Nestle. They want you to use Maggi brand.
Provided by threeovens
Categories Chicken
Time 1h10m
Yield 7 serving(s)
Number Of Ingredients 13
Steps:
- Place the chicken and water in a large pot and bring to a boil; add cinnamon, spices, Omani spice mix and bouillon.
- Reduce heat, cover, and cook for 30 minutes; remove chicken, then drain and reserve stock.
- Return 9 cups of the stock to the pot, adding additional water if needed; return to a boil, stir in rice, then cook 10 minutes; drain.
- Melt the ghee in the pot, saute chickpeas and raisins for 2 minutes, then remove with a slotted spoon and set aside.
- Return the chicken to the pot, add the rice, sprinkle with the saffron and rose water, add chickpeas and raisins, cover, and coom u til the rice is tender, 25 minutes.
Nutrition Facts : Calories 565.7, Fat 17.7, SaturatedFat 6.6, Cholesterol 58.6, Sodium 651.9, Carbohydrate 80.5, Fiber 5.9, Sugar 4.5, Protein 20.9
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