Foil Packet Corn Recipes

SAUSAGE FOIL PACKS WITH CORN

Steps:

• Preheat the grill to 350 or on medium heat
• Cut 4 pieces of foil, approximately 12" inches long
• Slice the garlic sausage in medallions and put them into a bowl.
• Slice the potatoes, corn, and peppers all into manageable bite sized pieces. Add to the sausage in the bowl.
• In a separate bowl, combine the oil, italian seasoning, garlic and onion powder, salt and pepper. Mix well and pour over the sausage. Mix everything together well.
• Take two pieces of foil and divide the contents evenly between the two. Fold the foil around the ingredients like a present.
• Take the other two pieces and fold each one around each packet for extra protection so the marinade doesn't leak out during grilling.
• Place on the grill and roast for approximately 10 - 12 minutes. Flip and roast again for the same amount of time.
• Gingerly open one of the packets and test a piece of potato for doneness. If a fork goes through it easily, the packets are done.
• Remove off the grill , open and enjoy!

FOIL-PACKET FISH WITH CORN RELISH

Steps:

• Preheat a grill to high. Toast the coriander seeds in a dry skillet over medium-high heat, tossing, about 3 minutes. Crush the seeds on a cutting board (the bottom of a measuring cup works well), then pulse with the parsley, cilantro, ginger, vegetable oil, 1/2 teaspoon salt and 1 tablespoon water in a food processor to make a coarse mixture. Toss the corn and tomatoes with 2 teaspoons of the herb mixture in a bowl and season with salt. Tear off four large sheets (about 16 inches long) of heavy-duty foil. Place one piece of fish in the center of each. (If the ends of the fillets are thin, tuck them under.) Top with a spoonful of the remaining herb mixture and surround with the corn-tomato relish. Fold up the ends of the foil and seal into packets, leaving room inside for heat circulation. Grill the packets, covered, until the fish is just cooked through, 8 to 10 minutes. Carefully open the packets and slide the fish and vegetables onto plates. Top with more cilantro and serve with lime.

FOIL-PACKET CORN

Steps:

• Lay out 2 sheets of foil. Top each with 3 husked ears of corn, a sprig each of thyme, basil and rosemary, salt and pepper to taste, and 2 tablespoons cut-up butter. Fold into packets; crimp to seal. Wrap each packet in another sheet of foil. Grill over medium-high heat, 15 minutes per side.

FOIL-PACKET CORN ON THE COB

Steps:

• Prepare a grill for medium heat.
• Tear off two squares of aluminum foil large enough to fold over 3 ears of corn. Place 3 ears of corn in the center of each foil square. Divide the butter, garlic salt and seafood seasoning between squares. Fold up the foil into packets and seal well.
• Place the packets on the grill and cook for 15 minutes, flipping halfway through.
• Remove the packets from the grill, open carefully, and sprinkle the corn with the Parmesan.