STICKY CARAMEL RIBS RECIPE BY TASTY
Here's what you need: ginger, shallots, baby back ribs, McCormick All Purpose Seasoning Himalayan Pink Salt with Black Pepper and Garlic, brown sugar, water, lime juice, Thai Kitchen Fish Sauce, cold butter, fresh cilantro, lime wedge, scallion
Provided by Ivan Diaz
Categories Dinner
Time 3h20m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 275ºF.
- Place ginger in a small food processor. Process until fully broken down into small pieces. Add shallots and pulse until shallots are in small pieces. Set mixture aside.
- Place ribs on sheet trays covered with aluminum foil. Generously season both sides of the racks with McCormick All Purpose Seasoning Himalayan Pink Salt with Black Pepper and Garlic. Spread ginger-shallot mixture over the top of each rib rack. Cover ribs tightly with foil.
- Cook ribs in oven for 2½ -3 hours, until tender. Remove from oven.
- Preheat broiler.
- Combine brown sugar, water, lime juice, and 3 tablespoons Thai Kitchen Fish Sauce in a small pot over medium heat. Bring to a simmer, stirring occasionally to dissolve sugar. Let simmer until caramel thickens and coats the back of a spoon, about 7-10 minutes. Melt in cold butter and immediately turn off heat. Stir in the extra 2 teaspoons of fish sauce.
- Unwrap ribs and brush evenly with caramel sauce.
- Broil ribs for 1-2 minutes (keeping a close eye because they will burn quickly).
- Remove from oven and brush with another layer of caramel sauce. Broil a second time for 1-2 minutes.
- Slice ribs and serve with a heavy garnish of cilantro and scallions, with lime wedges on the side.
- Enjoy!
Nutrition Facts : Calories 364 calories, Carbohydrate 25 grams, Fat 23 grams, Fiber 0 grams, Protein 12 grams, Sugar 23 grams
PAN-ROASTED PORK RIBS WITH CARAMELIZED ONIONS
Provided by Amanda Hesser
Categories dinner, weekday, main course
Time 3h15m
Yield serves 4
Number Of Ingredients 6
Steps:
- Pour the olive oil into a 12-inch sauté pan, turn the heat to high, and when the oil is hot, slip in the meat. Turn the ribs two or three times to brown them well. If the pan is crowded, do a batch at at time, then return them all to the pan. Pour in the wine and turn the ribs once or twice while the wine bubbles completely away.
- Add the sliced onions, salt and chili pepper, cover the pan and turn the heat down to low. Cook for 2 to 3 hours, turning the ribs occasionally, until the meaty part of the ribs feels very tender and the onions have cooked down to a creamy consistency.
Nutrition Facts : @context http, Calories 1163, UnsaturatedFat 52 grams, Carbohydrate 9 grams, Fat 84 grams, Fiber 1 gram, Protein 88 grams, SaturatedFat 28 grams, Sodium 1345 milligrams, Sugar 4 grams, TransFat 1 gram
CARAMELIZED ONION-BBQ PORK RIBS RECIPE
Treat your guests well with our Caramelized Onion-BBQ Pork Ribs Recipe. Caramelized onions pair beautifully with barbecue sauce in this pork ribs recipe.
Provided by My Food and Family
Categories Home
Time 3h
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 450ºF.
- Line roasting pan with Reynolds Wrap® Aluminum Foil. Place ribs in prepared pan; brush both sides of ribs with dressing. Bake 20 min.
- Reduce oven to 300ºF. Top ribs with onions; cover with additional foil.
- Bake 2 hours or until ribs are tender. Transfer ribs to cutting board, reserving sauce in pan. Pour reserved sauce through strainer; discard strained liquid. Reserve strained onions for later use. Return ribs to foil-lined pan.
- Increase oven to 450ºF. Mix barbecue sauce and mustard until blended; spoon over ribs. Top with reserved onions. Bake, uncovered, 25 min.
Nutrition Facts : Calories 380, Fat 24 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 500 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 10 g, Protein 25 g
More about "caramelized pork ribs recipes"
VIETNAMESE CARAMELIZED PORK SPARE RIBS (SUON KHIA OR …
From vickypham.com
RIBS WITH CARAMELIZED STICKY SAUCE RECIPE
From tablespoon.com
CARAMELIZED PORK SPARE RIBS - HELEN’S RECIPES OFFICIAL …
From helenrecipes.com
BRAISED PORK RIBS IN CARAMEL SAUCE RECIPE (SUON KHO)
From vietworldkitchen.com
CARAMELIZED SLOW BAKED PORK RIBS - STARCHFREEFEASTING.COM
From starchfreefeasting.com
Cuisine PaleoTotal Time 3 hrs 30 minsCategory Main Dishes
CARAMELISED PORK RIBS RECIPE : SBS FOOD
From sbs.com.au
CARAMELIZED-ONION BBQ PORK RIBS | REYNOLDS BRANDS
From reynoldsbrands.com
VIETNAMESE CARAMELIZED RIB RECIPE - DAVID LEBOVITZ
From davidlebovitz.com
CARAMELIZED PORK RIBS ⋆ MECOOKS BLOG
From mecooks.com
SUON RAM MAN-VIETNAMESE CARAMELIZED PORK SPARE RIBS
From apeachyplate.com
VIETNAMESE CARAMELIZED PORK SPARE RIBS- AKA “SUON RAM MAN” …
From whiskeyandbooch.com
CARAMELIZED PORK RIBS | AKIS PETRETZIKIS - YOUTUBE
From youtube.com
EASY VIETNAMESE CARAMELIZED PORK SPARE RIBS – THE SAVORY …
From thesavorychopstick.com
TENDER PORK SPARE RIBS - CARAMELIZED SPARE RIBS - THE …
From theforkbite.com
CARAMELIZED PORK RECIPE | SIDECHEF
From sidechef.com
CARAMELIZED PORK SPARE RIBS - SUON RAM MAN | HELEN'S …
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love