BREAD PUDDING USING LEFT OVER WAFFLES
I love it and I hate to throw out anything from the fridge, so I thought why not!
Provided by jan h
Categories Other Snacks
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Lightly grease a 9x9 cake pan, or a 9" round pan, or a loaf pan. Cube or tear up waffles, toss them into the pan and try to somewhat level them out.
- 3. In a bowl, whisk the lukewarm milk, butter, eggs, sugar, nutmeg, cinnamon and vanilla together until eggs are fully incorporated. Pour over the waffles - give the whole thing a good stir. COMMENT: The mixture should be almost submerged in liquid.
- 4. Bake at 350* for about 45 minutes to an hour, until the center is set and the top is starting to brown. Serve either hot or cold
- 5. Cognac or Rum topping: (Omit alcohol if serving to children) Use 1/2 cup of syrup (more or less, it's up to you) & 1/4 cup of cognac or rum (more or less, it's up to you). Mix together.
- 6. Using a knife, deeply pierce the hot bread pudding (right out of the oven) all over.
- 7. Pour topping over the complete pudding while it's still hot (very important).
- 8. Eat hot with vanilla ice cream, cream or whipped cream. Eat cold with whipped cream. Bon Appetit!
LEFTOVER BREAD BREAD PUDDING
I used to host ladies' coffee parties, and I would often serve tea sandwiches. Well, I would always have tons of leftover bread crusts after making the sandwiches and thought it was so wasteful to just toss them. So I devised a way to make use of them. I most often used plain old plastic sandwich white bread for those tea sandwiches, so that is usually what I use in this recipe.(It is also just great using more than the crusts, of course.) A great way to use up extra bread. There is no sauce included with this recipe..I prefer it plain or drizzled with just a bit of syrup. You can use other types of dried fruit if you like, such as dried berries and different jelly, just make sure the jelly isn't terribly oversweet.
Provided by HeatherFeather
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut or tear bread into 2" cubes and place on a baking sheet.
- Pop them into a preheated 325 F oven for just a few minutes (keep checking them),just to barely toast them(the idea is to dry out the bread a bit so that it doesn't all turn to mush later in the pudding).
- Set the bread cubes aside to cool when they are done.
- Using a whisk, beat together eggs, milk, marmalade, sugar, cinnamon, and vanilla.
- Place the bread cubes into an ungreased 8 1/2" round deep baking dish.
- Sprinkle raisins over the top, then pour the egg mixture over all.
- Bake at 325 F for 40 minutes or untila knife inserted near the center comes out clean (not gloppy) and the custard seems set.
- Cool slightly before serving and chill the leftovers.
Nutrition Facts : Calories 219.5, Fat 5.7, SaturatedFat 2.5, Cholesterol 115.7, Sodium 197.5, Carbohydrate 36.1, Fiber 0.9, Sugar 22.1, Protein 7.1
STRANGER THINGS CHOCOLATE WAFFLE BREAD PUDDING
Make and share this Stranger Things Chocolate Waffle Bread Pudding recipe from Food.com.
Provided by Jonathan Melendez
Categories Dessert
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- To make the waffles, in a large bowl, whisk together the flour, baking powder, and salt. In a separate bowl, whisk together the eggs, buttermilk, butter and vanilla until well incorporated. Make a well in the center of the dry ingredients and pour in the wet. Stir until just combined.
- Preheat a waffle iron, grease with cooking spray and pour in about 1/3 cup of batter into each cavity. Cook the waffles until golden brown and crispy. Transfer the cooked waffles onto a wire rack and continue cooking the waffles until the batter is all used up. Allow the waffles to air dry at room temperature for about 1 hour.
- Combine 1/2 cup of the chopped chocolate with the sugar, cocoa, and ¾ cup of half and half in a medium saucepan over low heat. Cook, stirring constantly, until The chocolate is melted and the mixture is smooth and has thickened, about 5 minutes. Transfer the mixture to a large bowl, and whisk in the remaining half and half. Whisk in the eggs, salt, and vanilla extract.
- Tear up the waffles and toss together with the remaining 1/4 cup of chopped chocolate, cranberries and pistachios. Pour out into a greased 10-inch square baking dish. Pour the chocolate mixture over the top of the waffle cubes and let sit at room temperature for 30 minutes until the custard has been absorbed into the waffles.
- Preheat oven to 325 degrees F.
- Bake the pudding until puffed up and set, about 45 to 50 minutes. Remove from the oven and let cool for 15 minutes to allow the custard to fully set before serving. Slice and serve warm with whipped cream, ice cream or a dusting of powdered sugar. Cooking Note: You can use 2 (13.8oz) packages frozen Belgian Waffles, instead of making homemade waffles, if you'd prefer.
Nutrition Facts : Calories 643, Fat 35.9, SaturatedFat 18.7, Cholesterol 206.9, Sodium 750.8, Carbohydrate 70.1, Fiber 6.5, Sugar 25.6, Protein 18.4
BAKED WAFFLE PUDDING
I was greedy and bought the big box of waffles at Costco®. The kids got tired of them and I just had to come up with a recipe to get rid of them. What do you know, the kids ate this easy- to-make dessert in no time, and the waffles were gone! I have used homemade waffles for this recipe, which works just as well. We have tried adding fresh strawberries, chocolate chips, or raisins on top: delicious! Be creative and add your own toppings!
Provided by IrvineHousewife
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish.
- Spread waffle pieces in the bottom of the baking dish.
- Beat milk, eggs, sugar, and vanilla extract together in a bowl until well-blended. Pour over waffles in the baking dish, making sure to cover them evenly. Let stand for 5 minutes.
- Bake in the preheated oven until center is set and edges start to brown and pull away from the sides, 20 to 25 minutes.
Nutrition Facts : Calories 203.2 calories, Carbohydrate 30.3 g, Cholesterol 78.9 mg, Fat 6.3 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 1.8 g, Sodium 271.5 mg, Sugar 16.9 g
BEST EVER BREAD PUDDING
The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. I picked up the rich brown sugar sauce recipe from my friend Kathryn Gartmann. A big drizzle of it takes this dessert over the top and really makes it the best bread pudding ever. -Maria Petrella, Taste of Home Prep Cook
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Whisk together the first 10 ingredients until blended. Gently stir in bread. Transfer to a greased 3-qt. or 13x9-in. baking dish. Sprinkle with brown sugar; let stand until bread is softened, about 15 minutes. Bake until puffed and a knife inserted in center comes out clean, 40-45 minutes., Meanwhile, for sauce, melt butter in a large heavy saucepan over medium heat. Add brown sugar; stir until dissolved. Gradually stir in cream. Bring to a boil. Reduce heat; simmer until thickened, 15-20 minutes, stirring constantly. Remove from heat; add vanilla, sea salt and baking soda, stirring well. Serve sauce with warm bread pudding.
Nutrition Facts : Calories 497 calories, Fat 29g fat (17g saturated fat), Cholesterol 151mg cholesterol, Sodium 540mg sodium, Carbohydrate 49g carbohydrate (26g sugars, Fiber 2g fiber), Protein 9g protein.
More about "leftover waffle bread pudding recipes"
SLOW COOKER WAFFLE BREAD PUDDING RECIPE | ALTON BROWN
From altonbrown.com
5/5 (11)Category Sweets
- Whisk together the flours, baking powder, baking soda, salt and sugar in a medium bowl. Whisk the eggs and butter together in another bowl, and then whisk in the buttermilk. Add the wet ingredients to the dry and whisk to combine. Rest the batter for 5 minutes.
- Lightly coat the waffle iron with nonstick spray. Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close the iron top and cook until the waffle is golden on both sides and is easily removed from the iron.
- Make the bread pudding: Coat the crock of 1 1/2-quart slow cooker with the butter, layer the waffles into the slow cooker, sprinkling with a few tablespoons of the candied pecans in between layers, and set aside.
20 DELICIOUS BREAD PUDDING RECIPES TO USE UP LEFTOVER BREAD
From southernliving.com
LEFTOVER WAFFLE BREAD PUDDING RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
BREAD PUDDING WAFFLES WITH BLUEBERRIES AND LEMON CURD
From thenoshery.com
WAFFLE BREAD PUDDING
From cookingislikelove.com
WAFFLE BREAD PUDDING - PUREWOW
From purewow.com
PROTEIN WAFFLE BREAD PUDDING WITH TOASTER WAFFLES
From haylskitchen.com
WAFFLE BREAD PUDDING WITH STRAWBERRY SAUCE! - ZOëBAKES
From zoebakes.com
MAPLE BACON WAFFLE BREAD PUDDING - 4 SONS 'R' US
From 4sonrus.com
THINGS TO DO WITH LEFTOVER WAFFLES | TREAT DREAMS
From treatdreams.com
BEST LEFTOVER WAFFLE BREAD PUDDING RECIPES
From alicerecipes.com
WAFFLE BREAD PUDDING – LEFTOVER TUESDAYS 6 | WHAT'S COOKING
From whats-cooking.ca
FRENCH TOAST BREAD PUDDING | MRFOOD.COM
From mrfood.com
BREAD PUDDING USING LEFT OVER WAFFLES FOOD - HOME AND RECIPE
From homeandrecipe.com
BREAKFAST WAFFLE BREAD PUDDING WITH BERRIES | RECIPE
From rachaelrayshow.com
EASY LEFTOVER CAKE BREAD PUDDING RECIPE - THE TASTY TIP
From thetastytip.com
CHEESY BREAD PUDDING WAFFLES RECIPE ON FOOD52
From food52.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #puddings-and-mousses #brunch
You'll also love