Ice Box Coconut Cake Recipes

COCONUT ICE BOX CAKE

Coconut Ice Box Cake image

Make and share this Coconut Ice Box Cake recipe from Food.com.

Provided by Ambassadress of Goo

Categories Dessert

Time 50m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 ounce) box yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 cup sugar
1 (16 ounce) container whipped topping
1 (16 ounce) container sour cream
1 (12 ounce) package frozen coconut, thawed

Steps:

One day in advance, mix the filling.
Cover, and keep in the refrigerator overnight.
The next day bake cake mix according to directions on package.
When cool, slice cakes crosswise to make four layers.
Spread filling between layers.
(Be generous!).
Spread final layer on top of cake.
This should be kept in the refrigerator, and will keep up to a week.

OH SO EASY ICE BOX COCONUT CAKE

Oh so Easy Ice Box Coconut Cake image

Make and share this Oh so Easy Ice Box Coconut Cake recipe from Food.com.

Provided by Carol V.

Categories Dessert

Time 35m

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 1/4 ounce) box duncan hines white cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 eggs
24 ounces frozen coconut
16 ounces sour cream (not low fat)
1 (12 ounce) container Cool Whip
2 cups sugar

Steps:

Mix the cake mix according to directions on box. Bake in 2 cake layers and cool; split into 4 layers.
Mix 2 packages fresh frozen coconut with the sour cream and sugar. Set aside 1/2 c of this mixture for later use.
Spread the rest between layers. Now mix the 1/2 c mixture with the whipped topping; spread on top and sides. Refrigerate 3-4 days in an airtight container before cutting. Leave at least 3 days, 4 is better. Very moist.
Note: For a prettier presentation, toast about 1/2 cup of the coconut and sprinkle over top and/or sides.

Nutrition Facts : Calories 552.6, Fat 27, SaturatedFat 12.7, Cholesterol 67.2, Sodium 346.3, Carbohydrate 75, Fiber 0.4, Sugar 64.9, Protein 4.7

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