Rustic Italian Tortellini Soup Recipe 455 Recipes

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RUSTIC ITALIAN TORTELLINI SOUP



Rustic Italian Tortellini Soup image

My DD found this in a recent issue of Taste of Home Healthy Cooking and made it for dinner. Although she subbed a combo of hot and mild sausage for the turkey links, it turned was great! Paired with Italian bread this was a filling and hearty soup, especially good on this raw, rainy Sunday night.

Provided by Denise in da Kitchen

Categories     < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 12

3 Italian turkey sausage, links. casings removed (4 ounces each)
1 medium onion, chopped
6 garlic cloves, minced
2 (14 1/2 ounce) cans low sodium chicken broth
1 3/4 cups water
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (9 ounce) package refrigerated cheese tortellini
1 (6 ounce) package fresh Baby Spinach, coarsely chopped
2 1/4 teaspoons minced fresh basil or 3/4 teaspoon dried basil
1/4 teaspoon pepper
1 dash crushed red pepper flakes
shredded parmesan cheese (optional)

Steps:

  • Crumble sausage into a Dutch oven; add onion.
  • Cook and stir over medium heat until meat is no longer pink.
  • Add garlic; cook and stir 2 minutes longer.
  • Add the broth, water and tomatoes. Bring to a boil.
  • Stir in tortellini; return to a boil.
  • Reduce heat; simmer, uncovered, for 5-8 minutes or until tortellini are tender, stirring occasionally.
  • Add the spinach, basil, pepper and pepper flakes; cook 2 - 3 minutes longer or until spinach is wilted.
  • Serve with cheese if desired.

Nutrition Facts : Calories 87.8, Fat 1.6, SaturatedFat 0.4, Sodium 322, Carbohydrate 14.8, Fiber 2.9, Sugar 5.5, Protein 6.7

AUTHENTIC TORTELLINI SOUP



Authentic Tortellini Soup image

This soup only takes 30 minutes and is awesome on a cold night.

Provided by Stephanie

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 50m

Yield 10

Number Of Ingredients 9

2 (49.5 fluid ounce) cans chicken broth, divided
1 (20 ounce) package cheese tortellini
1 teaspoon olive oil
1 (12 ounce) package mild Italian sausage
1 small onion, chopped
2 tablespoons minced garlic
2 tablespoons Italian seasoning
1 (28 ounce) can tomato puree
1 bunch fresh spinach, chopped

Steps:

  • Pour 1 can broth into a small saucepan and add tortellini; bring to a boil. Cook tortellini until tender yet firm to the bite, about 5 minutes.
  • Heat oil in a large stockpot over medium heat; cook and stir sausage, onion, garlic, and Italian seasoning until sausage is browned and crumbly, 5 to 10 minutes. Add tortellini-broth mixture, remaining can of broth, tomato puree, and spinach to sausage mixture; cover stockpot and simmer until flavors blend, about 30 minutes.

Nutrition Facts : Calories 326.7 calories, Carbohydrate 38.4 g, Cholesterol 45 mg, Fat 12.9 g, Fiber 4.2 g, Protein 16.1 g, SaturatedFat 4.8 g, Sodium 2200.1 mg, Sugar 7.3 g

RUSTIC ITALIAN TORTELLINI SOUP RECIPE RECIPE - (4.5/5)



Rustic Italian Tortellini Soup Recipe Recipe - (4.5/5) image

Provided by joanmarie

Number Of Ingredients 12

3 Italian turkey sausage links (4 ounces each), casings removed
1 medium onion, chopped
6 garlic cloves, minced
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1-3/4 cups water
1 can (14-1/2 ounces) Hunt's® Original Diced Tomatoes, undrained
1 package (9 ounces) refrigerated cheese tortellini
1 package (6 ounces) fresh baby spinach, coarsely chopped
2-1/4 teaspoons minced fresh basil or 3/4 teaspoon dried basil
1/4 teaspoon pepper
Dash crushed red pepper flakes
Shredded Parmesan cheese, optional

Steps:

  • Crumble sausage into a Dutch oven; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the broth, water and tomatoes. Bring to a boil. Add tortellini; return to a boil. Cook for 7-9 minutes or until tender, stirring occasionally. Reduce heat; add the spinach, basil, pepper and pepper flakes. Cook 2-3 minutes longer or until spinach is wilted. Serve with cheese if desired. Yield: 6 servings (2 quarts).

RUSTIC ITALIAN TORTELLINI SOUP RECIPE - (4.5/5)



Rustic Italian Tortellini Soup Recipe - (4.5/5) image

Number Of Ingredients 12

3 Italian Turkey Sausage links
1 Medium onion, chopped
6 cloves garlic, minced
2 14.5 oz cans reduced sodium chicken broth
1 3/4 cups water
1 14.5 oz. diced tomatoes, undrained
1 9oz. package refrigerated cheese tortellini
1 6oz. fresh baby spinach, coarsely chopped
2 1/4 tsp. minced fresh basil or 3/4 tsp. dried basil
1/4 tsp. pepper
Dash crushed red pepper flakes
Shredded Parmesan Cheese, optional

Steps:

  • Remove Sausage from casing and crumble sausage into a Dutch Oven. (I just brown sausage whole enough to slice it into coins and use it that way), add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic, cook 1 minute longer. Stir in broth, water and tomatoes. Bring to a boil. Add tortellini, return to a boil. Cook for 7-9 minutes or until tender, stirring occasionally. Reduce heat, add spinach, basil, pepper and pepper flakes. Cook 2-3 minutes longer or until spinach is wilted. Serve with parmesan cheese sprinkle on top if desired.

RUSTIC ITALIAN TORTELLINI SOUP



Rustic Italian Tortellini Soup image

This is my favorite tortellini soup recipe. It's one of those

Provided by Taste of Home

Categories     Dinner     Lunch

Time 40m

Yield 6 servings (2 quarts).

Number Of Ingredients 12

3/4 pound Italian turkey sausage links, casings removed
1 medium onion, chopped
6 garlic cloves, minced
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1-3/4 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
1 package (9 ounces) refrigerated cheese tortellini
1 package (6 ounces) fresh baby spinach, coarsely chopped
2-1/4 teaspoons minced fresh basil or 3/4 teaspoon dried basil
1/4 teaspoon pepper
Dash crushed red pepper flakes
Shredded Parmesan cheese, optional

Steps:

  • Crumble sausage into a Dutch oven; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the broth, water and tomatoes. Bring to a boil., Add tortellini; return to a boil. Cook for 5-8 minutes or until almost tender, stirring occasionally. Reduce heat; add the spinach, basil, pepper and pepper flakes. Cook 2-3 minutes longer or until spinach is wilted and tortellini are tender. Serve with cheese if desired.Freeze option: Place individual portions of cooled soup in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.

Nutrition Facts : Calories 203 calories, Fat 8g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 878mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein.

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