Healthy Caramel Apple Bites Recipe By Tasty Recipes

CARAMEL APPLE BITES

Steps:

• Preheat oven to 250 degrees.
• On a baking sheet, lay out pretzels in a single layer and place a Rolo candy on each pretzel.
• Put these in the oven for about 3-4 minutes, or until the candy is soft but not melted.
• Chop the apple in small chunks. Squeeze a little lemon juice on them if you would like to help keep from turning brown.
• Place one apple on the end of a toothpick and push into one of the Rolo pretzels. Repeat until all the Rolo pretzels have apples.
• Ready to serve!

HEALTHY CARAMEL APPLE BITES RECIPE BY TASTY

Steps:

• In a small bowl, pour the hot water over the dates. Allow the dates to soak for 10-15 mins. This makes them easier to blend.
• Add the date and the water to a food processor and blend until smooth.
• NOTE: If your date puree is looking thick and chunky, add a few splashes of water while the food processor is running until the mixture thins out.
• Add the date mixture to a sauce pan over medium-low heat. Add the almond milk, vanilla extract, and salt, and mix to combine. Stir often for 8-10 minutes until thick.
• Use a melon baller to scoop out apple balls.
• While the caramel cools, stick the apple balls onto the popsicle sticks. Dip the apple sticks into the caramel, roll in toppings (if desired), and allow to set in the fridge for 30 minutes.
• Enjoy!

APPLE PIE BITES RECIPE BY TASTY

Steps:

• In a medium bowl, combine the grated apple, almond butter, maple syrup, and vanilla, and stir until smooth.
• Add the oats, cinnamon, and salt, and mix until evenly distributed.
• Chill in the refrigerator for 30 minutes.
• Use a tablespoon to scoop out the mixture, then roll into balls with your hands.
• Store in the refrigerator in an airtight container for up to 1 week.
• Enjoy!

CARAMEL APPLE BITES

Steps:

• In a small saucepan, combine filling ingredients. Cook and stir over medium heat until thickened; set aside to cool. , In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Beat in vanilla. Combine flour and salt. Gradually add to creamed mixture and mix well. , Shape dough into 1-in. balls. Flatten and place 1/4 teaspoon filling in center of each. Fold dough over filling and reshape into balls. Place 1 in. apart on greased baking sheets. , Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks to cool. , In a small saucepan over low heat, heat caramels and evaporated milk until caramels are melted; stir until smooth. Insert a toothpick into each cookie and dip into caramel until completely coated; allow excess to drip off. Dip bottoms into nuts. Place on wire racks to set.