EASY VEGAN FRENCH TOAST
Try vegan French toast for dairy-free deliciousness! We use soy milk, but almond or other non-dairy milk might work. You could also add some nutritional yeast to the batter, if you like.
Provided by terpgirl23
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Whisk soy milk, flour, sugar, and cinnamon together in a bowl until well beaten. Pour into a pie pan or other wide, shallow dish.
- Heat oil in a skillet over medium-high heat.
- Dip each slice of bread into the soy milk mixture and place into the skillet. Cook until golden brown and crispy on both sides, 5 to 7 minutes.
Nutrition Facts : Calories 331 calories, Carbohydrate 45.7 g, Fat 11.7 g, Fiber 3.1 g, Protein 10.6 g, SaturatedFat 1.8 g, Sodium 433.7 mg, Sugar 11.6 g
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- Whisk together the non-dairy milk, flour, vanilla, cinnamon, and salt in a bowl. Pour into a shallow dish, like a wide bowl or pie dish.
- Heat a pan on medium heat. Add some vegan butter or oil to the pan. I use about a tablespoon of butter and add more butter while cooking additional slices.
- Working with 2 bread slices at a time, dip each slice into the mixture on both sides. When using a sturdy bread, I like to gently shake each side in the mixture for about 5 seconds so it soaks in. If using sandwich bread, a quick dip will work.
- Once the pan is hot, cook each slice of french toast on both sides until golden brown. Repeat with remaining slices.
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