FRIED CHICKEN
Provided by Emeril Lagasse
Categories main-dish
Time 5h30m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Combine the buttermilk, 1/4 cup Essence, salt, sugar, and garlic in a large nonreactive bowl. Stir to blend. Immerse the chicken in the mixture and refrigerate for at least 4 hours and for up to 24 hours.
- Combine the flour, the remaining 1/4 cup Essence, and the cayenne in a large doubled brown paper bag or plastic freezer bag and shake to blend. Drop the chicken, a few pieces at a time, into the flour mixture and shake thoroughly to completely coat. Remove the chicken and shake off the excess flour. Repeat the coating process with the remaining chicken pieces. Place the coated chicken on a large wire rack set over a sheet pan and let rest until ready to fry, at least 20 minutes.
- Heat 4 inches of oil to 300 degrees F over medium-high heat in a medium Dutch oven or heavy pot. Fry the chicken in batches, skin side down, until golden brown, about 10 minutes. Turn and fry until golden brown on the second side, 8 to 10 minutes longer. Remove the chicken and drain on paper towels. (Note: An even oil temperature is the key to success; a clip-on candy/deep-fry thermometer should be kept in the pot at all times. And the temperature should remain between 280 degrees F and 300 degrees F at all times.) Allow the chicken to rest at least 5 minutes before serving.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
AIR-FRYER CHICKEN TENDERS
I added all of the components of a loaded baked potato-cheddar, potato, bacon, sour cream and chives-to my air-fryer chicken tenders recipe. Every kid will love this quick and easy dish! -Cyndy Gerken, Naples, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat air fryer to 400°. In a shallow bowl, combine the first 6 ingredients. In another shallow bowl, whisk butter and sour cream. Dip chicken in butter mixture, then in crumb mixture, patting to help coating adhere., In batches, arrange chicken in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until coating is golden brown and chicken is no longer pink, 7-8 minutes on each side. Serve with additional sour cream and chives.
Nutrition Facts : Calories 256 calories, Fat 14g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 267mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein.
FRIED CHICKEN, EMERIL STYLE
Haven't had any luck making fried chicken? Give this one a try. Serve this with buttered corn and mashed potatoes.
Provided by cookiedog
Categories Chicken
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Combine the buttermilk, 1/4 cup Essence, salt, sugar, and garlic in a large nonreactive bowl. Stir to blend. Immerse the chicken in the mixture, cover and refrigerate for at least 4 hours and for up to 24 hours.
- Combine the flour, the remaining 1/4 cup Essence, and the cayenne in a large doubled brown paper bag or plastic freezer bag and shake to blend. Drop the chicken, a few pieces at a time, into the flour mixture and shake thoroughly to completely coat. Remove the chicken and shake off the excess flour. Repeat the coating process with the remaining chicken pieces. Place the coated chicken on a large wire rack set over a sheet pan and let rest until ready to fry, at least 20 minutes.
- Heat 4 inches of oil to 300 degrees F over medium-high heat in a medium Dutch oven or heavy pot. Fry the chicken in batches, skin side down, until golden brown, about 10 minutes. Turn and fry until golden brown on the second side, 8 to 10 minutes longer. Remove the chicken and drain on paper towels. (Note: An even oil temperature is the key to success; a clip-on candy/deep-fry thermometer should be kept in the pot at all times. And the temperature should remain between 280 degrees F and 300 degrees F at all times.) Allow the chicken to rest at least 5 minutes before serving.
- Bayou Blast: Combine all ingredients thoroughly.
- Yield: 2/3 cup.
Nutrition Facts : Calories 1048.5, Fat 55.4, SaturatedFat 16.1, Cholesterol 248.7, Sodium 3849.5, Carbohydrate 64.8, Fiber 4, Sugar 10.5, Protein 69.4
More about "emeril air fryer chicken recipes"
ROTISSERIE CHICKEN WITH GARLIC-THYME BUTTER | EMERIL LAGASSE POWER ...
From youtube.com
Author Emeril EverydayViews 6.3K
AIR FRIED CHICKEN TENDERS | EMERIL LAGASSE POWER AIR FRYER 360
From youtube.com
Author Ken Rogers Mostly OutdoorsViews 14.7K
AIR FRYER BUFFALO CHICKEN WINGS RECIPE - FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenSteps 3Difficulty Easy
AIR FRYER CHICKEN BREAST RECIPE - MASHED
From mashed.com
TENDER AND JUICY AIR FRYER CHICKEN - THE RECIPE CRITIC
From therecipecritic.com
AIR FRYER FRIED CHICKEN - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
EASY AIR FRYER GRILLED CHICKEN BREAST - THE MAMA …
From themamamaven.com
15 EMERIL AIR FRYER CHICKEN RECIPES - SELECTED RECIPES
From selectedrecipe.com
JAMIE OLIVER'S THREE-INGREDIENT CRISPY CHICKEN RECIPE IS A BREEZE IN ...
From mirror.co.uk
CRISPY FRIED CHICKEN | EMERILS.COM
From emerils.com
PERFECT AND CRISPY AIR FRYER CHICKEN LEGS (DRUMSTICKS)
From therecipecritic.com
AIR FRIED HOT WINGS | EMERILS.COM
From emerils.com
CRISPY FRIED CHICKEN | EMERIL LAGASSE AIRFRYER PRO RECIPES
From youtube.com
AIR-FRIED BRAISED CHICKEN THIGHS WITH ROSEMARY AND LEMON
From emerils.com
MAKING FRIED CHICKEN IN EMERIL POWER AIRFRYER 360 - AIR FRYER …
From youtube.com
ROTISSERIE CHICKEN | EMERILS.COM
From emerils.com
EMERIL'S PERFECT ROAST CHICKEN | EMERILS.COM
From emerils.com
EASY AND DELICIOUS RECIPES FOR ALL LEVELS
From support.emerileveryday.com
RECIPES - EMERIL EVERYDAY
From emerileveryday.com
21 TOP-RATED AIR FRYER CHICKEN RECIPES
From allrecipes.com
HOW TO MAKE JAMIE OLIVER’S CRISPY CHICKEN THIGHS IN AIR FRYER WITH 3 ...
From thesun.ie
HOW TO MAKE ROTISSERIE CHICKEN IN THE EMERIL LAGASSE …
From youtube.com
AIR FRIED CHICKEN THIGHS | EMERIL LAGASSE POWER AIR FRYER 360
From youtube.com
BUTTERMILK FRIED CHICKEN | EMERILS.COM
From emerils.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love