Cranberry Delight Jello Recipes

CRANBERRY JELLO SALAD

Steps:

• In a large measuring cup, mix the 2 (6 oz) packages of raspberry Jell-O powder with 2 cups of boiling water using a whisk. Then add 2 cups of cold water and whisk until everything is dissolved.
• In a large bowl, combine the 2 (14 oz) cans of whole berry cranberry sauce, 2 (20 oz) cans of crushed pineapple (juice included), and 1 cup of toasted chopped walnuts. Then pour in the jello and stir until well mixed in.
• Pour the cranberry jello into either a large pan with raised edges or individual cups. Refrigerate overnight until it sets.

CRANBERRY GELATIN SALAD I

Steps:

• Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.
• Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.

CRANBERRY DELIGHT

Steps:

• 1. Prepare Jello using only half of the water the package calls for.
• 2. Add all other ingredients, including juices.
• 3. Chill until set.

CRANBERRY DELIGHT JELLO SALAD

Steps:

• Drain pineapple, reserving syrup; add water to syrup to make 2 1/2 cups. Place 1 1/4 cups of syrup mixture in saucepan and bring to a boil. dissolve 1 package of jello in boiling syrup mixture. Add 1/2 drained pineapple and 1/2 cranberry sauce. Mix well and pour into a 9 x 13 dish. Chill until firm.
• Beat cream cheese with sugar until smooth. Gradually beat in evaporated milk and vanilla. Soften unflavored gelatin in the cold water and heat to dissolve. Blend gelatin into cheese mixture, pour over firm Jello layer. Chill until firm.
• Boil remaining 1 1/4 cup syrup mixture, dissolve remaining package of jello, add remaining crushed pineapple and cranberry sauce. Chill until room temperature. Pour very gently over cheese layer and chill until firm. Cut into squares.

CRANBERRY JELLO SALAD

Steps:

• Dissolve Jello in boiling water. Drain crushed pineapple, reserving juice in one bowl and fruit in another bowl.
• Mix together jello, cranberry sauce, and pineapple juice until smooth; refrigerate until half set. Stir in mandarin oranges, pineapple, and pecans.
• Pour into decorative mold and refrigerate.

CRANBERRY DELIGHT

Steps:

• Dissolve jello in boiling water.
• Stir in orange juice.
• In a seperate bowl, combine cranberries, sugar, and apple.
• Add cranberry blend to jello mixture.
• Stir in pecans.
• Pour into 1 1/2 qt serving dish. Refridgerate for at least 4 hours or overnight.

CRANBERRY SALAD WITH JELL-O®

Steps:

• Combine cranberries, water, and sugar in a saucepan and bring to a boil. Cook until berries are splitting open and tender, about 10 minutes.
• While cranberries cook, pour cherry-flavored gelatin mix into a casserole dish.
• Pour cooked cranberry mixture over gelatin in the casserole dish and stir to dissolve and mix evenly. Place in the refrigerator until gelatin is set, about 1 hour.
• Add pineapple, pears, and pecans. Stir and serve.

CRANBERRY DELIGHT

Steps:

• 1. Mix sugar, jello, and hot water. Add cranberries.
• 2. Cool in refridgerator until it begins to thicken slightly. (I put mine in the freezer to speed up the cooling and thickening process) You will need to stir frequently to help it thicken through out.
• 3. After it has thickened and is still stirable, add your fruit and nuts. This will distribute the fruit and nuts through out the dish and keeps it from settling to the bottom. Be sure and DRAIN the pineapple or your jello will not firm up enough!
• 4. Put into your favorite mold and chill until firm. I usually do mine the day before or the night before the meal I want to serve it at. This assures me it will be ready when your meal is ready.
• 5. I have also made a topping for it at times, using whipped cream-(sm. container), Miracle Whip (1/2 cup), and little bit of lemon juice(2 to 3 teaspoons). It adds a little more zing to the dish. I always put the topping in a separate dish so everyone can put it on their own serving, if they like.

CRANBERRY JELL-O® SALAD

Steps:

• Place cranberries, mandarin oranges, and pecans into a food processor and pulse several times to chop; process mixture until finely ground, about 30 seconds. Transfer mixture into a large bowl.
• Mix pineapple, gelatin, sugar, boiling water, and cold water together in a separate bowl until gelatin and sugar have dissolved. Pour gelatin mixture into cranberry mixture and stir. Pour into a gelatin mold and refrigerate 8 hours or overnight before serving.