Thyme And Onion Muffins Recipes

SWEET ONION MUFFINS

Steps:

• In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, beat eggs, onion and butter until blended; stir into the dry ingredients just until moistened. Fold in walnuts., Fill greased or paper-lined miniature muffin cups three-fourths full. Bake at 400° for 10-12 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

ONION MUFFINS

Steps:

• Mix dry ingredients in bowl.
• In another bowl, beat eggs, onion, and butter.
• Stir into dry ingredients just until moistened.
• Fill muffin cups 3/4 full.
• Bake at 400°F for 25 minutes.

THYME AND ONION MUFFINS

Steps:

• Melt butter in a small saucepan over medium heat.
• Add in onion and cook 4-5 minutes, stirring several times until tender; remove from heat.
• Crumble thyme leaves into the saucepan and stir into the butter.
• Heat oven to 400°; grease muffin cups, or use foil or paper baking cups.
• Thoroughly mix flour, oat bran, baking powder, salt, and pepper in a large bowl.
• Beat egg in a small bowl; whisk in milk.
• Add onion and herb mixture; pour over dry ingredients.
• Mix gently with a rubber spatula, just until dry ingredients are moistened.
• Scoop batter into muffin cups.
• Bake 20-25 minutes, until tinged with brown and no longer damp in the center.
• Cool in pans for 10 minutes before turning out onto a rack.

CARAMELIZED ONIONS WITH THYME

Steps:

• Heat the butter and olive oil in a heavy-bottomed pot or pan set over medium-high heat. Peel and slice the onions into rounds while the butter is melting and add them to the pot. Toss to coat the onions and season with salt and pepper, to taste. Turn the heat down to medium and do not cover the pot. You want these babies to get brown! Stir occasionally, for about 10 to 15 minutes, then turn the heat to medium-low. Keep stirring (switch to a spatula or wooden spoon to scrape up the browned bits) until the onions are browned and soft. Add the thyme leaves, toss and remove from the heat. These will keep for 5 days in a covered bowl in the refrigerator. Use the leftovers with eggs, on top of a salad, or straight from the bowl with a fork.

TRIPLE CHEESE & ONION MUFFINS

Steps:

• Heat oven to 200C/180C fan/gas 6 and oil a 12-hole muffin tin. Whisk the oil, egg and buttermilk. In a mixing bowl, mix the flour, 1 tsp salt and mustard powder, then stir in the cheddar, spring onions, chives and half the Parmesan.
• Use a large spoon to gently fold the wet ingredients into the dry - don't overmix, just lightly combine. With the final few folds, mix in the soft cheese cubes. Spoon the mixture between the holes in the tin (they will be quite full), scatter with the remaining Parmesan and bake for 25 mins.

CHEDDAR ONION MUFFINS

Steps:

• In a large bowl, combine the flour, baking powder, salt, paprika and sugar.
• In another bowl, beat together the egg, milk, sour cream and melted butter.
• Add the egg mixture to the flour and fold together lightly.
• Add cheese, parsley and onion and mix in gently.
• Spoon batter into greased or paper lined muffin tins.
• Bake for 20 minutes in a preheated 400 degree F.
• oven.
• Serve warm out of the oven for the best flavor.

CHEDDAR MUFFINS

Steps:

• Preheat oven to 400°. In a large bowl, whisk flour, sugar, baking powder, Italian seasoning, baking soda and salt. In another bowl, whisk egg, buttermilk, oil and garlic until blended. Add to flour mixture; stir just until moistened. Fold in cheddar cheese, onions, pepper and sun-dried tomatoes., Fill greased muffin cups three-fourths full. Sprinkle with Parmesan cheese. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.

CHEESE AND ONION MUFFINS

Steps:

• Stir together the dry ingredients then stir in cheese.
• Combine the soup mix and milk.
• Let stand 5 minutes.
• Beat egg, milk mixture and oil and add to the dry ingredients mixing lightly just to combine.
• Spoon into well greased muffin trays and bake at 375F degrees for 15-20 minutes.
• Serve Hot.