Cranberry Salad Supreme Recipes

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CLASSIC CRANBERRY SALAD



Classic Cranberry Salad image

This crunchy cranberry salad is a riff on the traditional Thanksgiving staple.

Provided by Pam Lolley

Time 4h55m

Yield Serves 12

Number Of Ingredients 7

4 cups fresh or frozen cranberries (14 oz.)
¾ cup packed light brown sugar
½ cup fresh orange juice (from 2 oranges)
1 cup peeled and chopped Bartlett pears (about 2 small pears)
1 cup chopped fresh pineapple (from 1 pineapple)
½ cup thinly sliced celery (from 2 stalks)
½ cup chopped toasted pecans

Steps:

  • Bring the cranberries, brown sugar, and orange juice to a boil in a large saucepan over medium-high, stirring often. Reduce heat to medium-low, and simmer, stirring occasionally, until cranberries pop and mixture thickens, 12 to 15 minutes. Remove from heat, and cool to room temperature, about 30 minutes.
  • Stir in the Bartlett pears, pineapple, celery, and pecans. Transfer to a serving bowl; cover and chill salad 4 to 24 hours.

MILLIONAIRE CRANBERRY SALAD



Millionaire Cranberry Salad image

This Millionaire Cranberry Salad is the perfect side for any turkey dinner! A delicious mixture of fresh homemade cranberry sauce combined with pecans, coconut, marshmallows and pineapple.

Provided by Holly Nilsson

Categories     Dessert     Salad     Side Dish

Time 25m

Number Of Ingredients 9

2 cups sour cream ((or plain greek yogurt))
2 cups pineapple tidbits (well drained)
2 cups mini marshmallows
1 cup pecans (chopped)
2 cups flaked coconut
3 cups Fresh Cranberries
¾ cup Sugar
1 cup water
1 Cinnamon Stick

Steps:

  • Combine cranberries, sugar, water and cinnamon stick in a saucepan. Bring to a boil, reduce heat and let simmer 10 minutes. Cool completely (sauce will thicken upon cooling).
  • Add 1 ½ cups cooled cranberry mixture from step 1 with remaining ingredients and stir well.
  • Let sit 4 hours or overnight.

Nutrition Facts : Calories 433 kcal, Carbohydrate 47 g, Protein 3 g, Fat 28 g, SaturatedFat 15 g, Cholesterol 23 mg, Sodium 54 mg, Fiber 6 g, Sugar 37 g, ServingSize 1 serving

CRANBERRY SALAD



Cranberry Salad image

This cranberry salad recipe is reminiscent of a Waldorf salad or a taffy apple salad. Sweet and creamy, this cranberry salad is supposedly a favorite among kids but all of the adults love it too!

Provided by Dolores Cruz

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 3h20m

Yield 10

Number Of Ingredients 7

1 (12 ounce) package fresh cranberries, finely chopped
½ cup white sugar
2 cups chopped apples
1 cup miniature marshmallows
½ cup chopped pecans
½ cup vanilla yogurt
1 cup frozen whipped topping (such as Cool Whip®), thawed

Steps:

  • Combine chopped cranberries and sugar in a large, nonreactive bowl. Toss well. Cover and refrigerate for 3 hours.
  • After 3 hours, stir apples, marshmallows, and pecans into cranberries. Combine yogurt and whipped topping; fold into cranberry salad. Serve immediately.

Nutrition Facts : Calories 156.9 calories, Carbohydrate 25.8 g, Cholesterol 0.6 mg, Fat 6.1 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 2.1 g, Sodium 17.1 mg, Sugar 20.4 g

CREAMY CRANBERRY SALAD



Creamy Cranberry Salad image

One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. -Alexandra Lypecky, Dearborn, Michigan

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 8

3 cups fresh or thawed frozen cranberries, chopped
1 can (20 ounces) unsweetened crushed pineapple, drained
2 cups miniature marshmallows
1 medium apple, chopped
2/3 cup sugar
1/8 teaspoon salt
2 cups heavy whipping cream
1/4 cup chopped walnuts

Steps:

  • In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight., To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.

Nutrition Facts : Calories 200 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 32mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.

FLUFFY CRANBERRY SALAD



Fluffy Cranberry Salad image

A creamy cranberry salad. Even people who normally don't like cranberries will eat this salad. Originally submitted to ThanksgivingRecipe.com.

Provided by Nancy

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 12h10m

Yield 10

Number Of Ingredients 6

1 pound fresh or frozen cranberries
8 ounces miniature marshmallows
2 cups white sugar
1 (20 ounce) can crushed pineapple with juice
1 banana, peeled and sliced
1 cup whipped cream

Steps:

  • If using frozen cranberries let thaw before using. In a food processor or blender grind the cranberries. Add the sugar, crushed pineapple and marshmallows. Let mixture stand overnight.
  • Just before serving stir in the sliced banana and whipped cream.

Nutrition Facts : Calories 306.4 calories, Carbohydrate 76 g, Cholesterol 4.6 mg, Fat 1.5 g, Fiber 2.9 g, Protein 1.1 g, SaturatedFat 0.9 g, Sodium 27.3 mg, Sugar 64.7 g

CRANBERRY SALAD SUPREME



Cranberry Salad Supreme image

Make and share this Cranberry Salad Supreme recipe from Food.com.

Provided by Charlotte J

Categories     Berries

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 cup raw cranberries, chopped
1 cup sugar
2 cups red seedless grapes, halved
1/2 cup crushed pineapple or 1/2 cup chunked pineapple, drained
1/2-1 cup walnuts or 1/2-1 cup pecans, chopped
1/2 cup heavy cream, whipped or 1 cup whipped topping
1/2 cup miniature marshmallow

Steps:

  • Combine cranberries and sugar.
  • Refrigerate overnight.
  • Drain off liquid.
  • Combine grapes, pineapple, walnuts and whipped cream, fold into cranberry mixture.
  • Stir in marshmallows.
  • Refrigerate until serving time.

Nutrition Facts : Calories 198.6, Fat 8.3, SaturatedFat 3.1, Cholesterol 16.3, Sodium 7.6, Carbohydrate 32.1, Fiber 1.2, Sugar 28.7, Protein 1.5

CRANBERRY SALAD II



Cranberry Salad II image

A fabulous blend of cranberries, nuts, and fruit! Cranberry or Cherry jello may be used instead of raspberry.

Provided by Jackie

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 1h

Yield 7

Number Of Ingredients 8

2 cups cranberries
1 large orange
1 cup white sugar
1 cup finely chopped walnuts
1 cup chopped celery
1 cup crushed pineapple, drained
1 (3 ounce) package raspberry flavored Jell-O® mix
2 cups hot water

Steps:

  • Combine the gelatin with hot water (don't let stand). Grind cranberries and orange (including rind) mix with sugar. Stir in nuts, celery and pineapple. Mix with prepared gelatin and chill.

Nutrition Facts : Calories 315.4 calories, Carbohydrate 54.5 g, Fat 11 g, Fiber 3.7 g, Protein 4.3 g, SaturatedFat 1 g, Sodium 60.7 mg, Sugar 48.7 g

CRANBERRY SALAD SUPREME



CRANBERRY SALAD SUPREME image

It is so good the kids ask me to make all the time.

Provided by Kathy Hildebrand

Categories     Fruit Sides

Time 2h

Number Of Ingredients 8

16 oz can(s) whole cranberry sauce
1 c crushed pineapple
3 oz cream cheese, room temperature
1/2 c cool whip
1 pkg cranberry jello or any red jello
1 pkg lemon jello
1/2 c mayonnaise
1 c tiny marshmellows

Steps:

  • 1. Dissolve cranberry jello with 1 cup boiling water. Chill until firm.
  • 2. After jello is set. Dissolve lemon jello in 1 cup of boiling water, set aside. Mix cream cheese with mayo and cool whip,including pineapple with juice, fold into lemon jello ( it's ok if it isn't set.) Pour over cranberry mixture.
  • 3. Top with tiny marshmallows. Chill about 2 hours, or until firm. ENJOY

GIGI'S CRANBERRY SUPREME SALAD



Gigi's Cranberry Supreme Salad image

Originally from Country Cooking. My Grandma (Gigi) made this for the holidays and would garnish with fresh cranberries and lemon slices. When I make it, I use freshly made cranberry sauce, instead of store purchased cans.

Provided by Krsi Sue

Categories     Gelatin

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 9

1 (3 ounce) package raspberry Jell-O gelatin
2 cups water, boiling, divided
1 (16 ounce) can whole berry cranberry sauce
1 (3 ounce) lemon Jell-O gelatin
3 ounces cream cheese, softened
1/3 cup mayonnaise
1 (8 1/2 ounce) can crushed pineapple, undrained
1 cup whipped topping
1 cup miniature marshmallow

Steps:

  • Dissolve raspberry jello in 1 cup boiling water.
  • Stir in cranberry sauce.
  • Pour into an oiled 1 1/2 qt jellow mold.
  • Chill until partially set.
  • Dissolve lemon jello in remaining boiling water and set aside.
  • Beat cream cheese and mayonnaise.
  • Fold in lemon jello and pineapple.
  • Chill until partially set.
  • Fold whipped topping into lemon mixture and add marshmallows.
  • Spread lemon mixture onto the top of the cranberry layer.
  • Chill until set.

Nutrition Facts : Calories 199.4, Fat 5.8, SaturatedFat 2.4, Cholesterol 13.3, Sodium 157.4, Carbohydrate 36.6, Fiber 0.6, Sugar 33, Protein 2

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