CRUSTLESS FRESH STRAWBERRY PIE
FAST, super EASY, no-mixer dessert that's perfect for summer entertaining, picnics, or potlucks!! Somewhere in between pie, cake, and blondies is what you get with this FABULOUS recipe! Take advantage of those FRESH strawberries!!
Provided by Averie Sunshine
Categories Pies & Cheesecake
Time 1h10m
Number Of Ingredients 8
Steps:
- Preheat oven to 350F. Spray a 9-inch round pie dish very well with cooking spray; set aside. I used a glass pie dish; baking times may vary if using metal.
- To a large bowl, add 1 cup sugar, flour, salt, and whisk to combine; set aside.
- To a medium microwave-safe bowl, add the butter and heat on high power to melt, about 45 seconds. Wait momentarily before adding the eggs so you don't scramble them.
- Ad the eggs, extracts, and whisk to combine.
- Pour the wet mixture over the dry and stir to combine; don't overmix.
- Add 2 cups strawberries and stir to combine; batter is very thick.
- Turn mixture out into prepared pie dish, smoothing the top lightly with a spatula.
- Evenly sprinkle 1/4 cup strawberries over the top, pressing them lightly into the batter.
- Evenly sprinkle 2 tablespoons sugar over the top and bake for about 34 to 39 minutes, or until edges are set and a toothpick inserted in the center comes out clean or with a few moist crumbs but no batter. I prefer to underbake slightly (35 minutes) for a more gooey center but it's personal preference and since all ovens, climates, and berries vary, watch your pie and not the clock.
- Allow pie to cool in pie dish on a wire rack before slicing and serving. Optionally serve with whipped topping or ice cream. Pie will keep airtight at room temp for up to 5 days.
Nutrition Facts : Calories 194 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 77 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 86 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
FRESH CRUSTLESS STRAWBERRY PIE
Delicious way to share the fresh strawberries of the season! Or don't! The entire "pie" is 6 WWers points.
Provided by MsTeechur
Categories Pie
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Use a small pudding mix and a large jello.
- The pudding mix and jello should be dry.
- Use strawberry jello, sugar free.
- Mix pudding mix and water together.
- Bring to boil.
- Remove from heat and mix in jello crystals.
- Place strawberries in a pie pan.
- Pour the mixture over the strawberries and chill for at least an hour.
CRUSTLESS STRAWBERRY PIE
Make and share this Crustless Strawberry Pie recipe from Food.com.
Provided by wife2abadge
Categories Pie
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Rinse and hull strawberries.
- Distribute evenly in a 10-inch pie pan.
- In a medium saucepan, combine pudding mix, gelatin mix, and water.
- Stir well and bring to a full boil.
- Pour mixture over strawberries and chill for 4-6 hours in fridge.
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