Jans French Pastry Apple Slices Recipes

CLASSIC FRENCH THIN APPLE TART (TARTE FINE AUX POMMES)

Classic French Thin Apple Tart (Tarte Fine Aux Pommes) image

This Tarte Fine aux Pommes - literally "Thin Apple Tart" - is a French bakery staple in the Fall. It features a thin puff-pastry crust with no raised borders, thin apple slices for topping and crisp caramelized edges. I love how it's quickly put together, requires no tart pan, yet makes for an utterly delicious and elegant dessert. It's light, flaky and best enjoyed by hand. This Thin Apple Tart is made with only 5 components: a puff pastry circle, apples, butter, sugar and a glaze. It is a minimalist...

Provided by Audrey

Categories Fall

Time 25m

Yield 8

Number Of Ingredients 1

Ingredients

3 large baking applesSheet of puff pastry (approx. 10in x 10in/20.5x20.5cm)1 tbsp (14g) unsalted butter2 tbsp (25g) sugar1/2-2 tbsp apricot jam or apple jelly (30-40g)

Steps:

Pre-heat your oven to 400°F (200°C) with a rack in the middle. Line up a baking sheet with parchment paper.
Step 1 - On a lightly floured working surface, roll out the sheet of puff pastry to a 13-inch (33cm) square. Then, cut out a 12-inch (30.5cm) circle from that dough - using a plate or a tart pan placed on top of the sheet as a guide if you want. Poke the circle all over with a fork. Transfer the puff pastry circle onto the parchment paper-lined baking sheet and place in the fridge while you cut the apples.
Step 2 -Peel and core the apples. Cut them in half or quarters, and slice them into very thin slices - by hand or using a mandoline.
Step 3 -Remove the puff pastry from the fridge. Arrange the apple slices over the pastry in a circular pattern and overlapping - start with the largest apple slices for the outer circle and keep the smallest apple slices for the center. You do not need to leave a border all around.
Step 4 -Melt the 1 tablespoon of butter and brush it onto the apples. Sprinkle the tart evenly with sugar.
Step 5 -Bake the tart for 25 minutes or until the crust edges are dark brown and the apples look slightly caramelized. Let cool 2-3 minutes and transfer onto a cooling rack. Mix the apricot jam with 1 tbsp of water, and brush the glaze onto the apples.

Nutrition Facts : Calories 200, Fat 20 grams

JAN'S FRENCH PASTRY APPLE SLICES

Jan's French Pastry Apple Slices image

Make and share this Jan's French Pastry Apple Slices recipe from Food.com.

Provided by JRuiz

Categories Pie

Time 1h40m

Yield 16 serving(s)

Number Of Ingredients 12

Ingredients

2 cups flour
1 teaspoon salt
2/3 cup shortening
2 slightly beaten egg yolks
3 tablespoons cold water
1 tablespoon lemon juice
10 -12 green apples
1 1/2 cups sugar
3 tablespoons flour
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Steps:

Crust:.
Sift flour and salt, then cut in shortening.
Blend eggs, water, and lemon juice together.
Sprinkle over flour mixture a little at a time and stirring lightly with a fork.
Divide dough, 2/3 for lower crust and 1/3 for upper crust.
Roll out lower dough to cover bottom and sides of 9x13 pan.
Apple Filling:.
Peel apples and cut into very thin slices.
Mix all ingredients.
Place onto of lower crust.
Roll out top crust and place on top, crimping top and lower edges together.
Slash upper crust for air escape.
Bake at 450 degrees for 10 minutes, then at 375 degrees for 25 to 30 minutes.
Once it is almost cool, you can make a thin vanilla icing with milk and powdered sugar, and frost the top.

Nutrition Facts : Calories 276.6, Fat 9.4, SaturatedFat 2.4, Cholesterol 20.8, Sodium 220.7, Carbohydrate 47.8, Fiber 3.3, Sugar 30.6, Protein 2.4

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