HAMBURGER GOULASH
This quick and easy skillet meal will save you time in the kitchen. Your family will love the flavors of this easy dish!
Provided by The Southern Lady Cooks
Categories Main Course
Time 30m
Number Of Ingredients 15
Steps:
- Cook ground beef and onion in a large skillet until beef is browned. Drain off grease from hamburger.
- Add soup, tomatoes and all other ingredients except pasta.
- Cook until mixture starts to boil. Add pasta and simmer until it is tender, about 12 minutes. Makes 6 to 8 servings
COPYCAT WENDY'S DAVE'S SINGLE
Make and share this Copycat Wendy's Dave's Single recipe from Food.com.
Provided by Jonathan Melendez
Categories < 60 Mins
Time 45m
Yield 4 burgers
Number Of Ingredients 13
Steps:
- In a large bowl, combine the ground sirloin, salt, pepper, garlic and onion powder until evenly combined. Divide the mixture into 4 equal parts and then shape each into thin square patties. Place on a baking sheet lined with parchment paper and freeze for 30 minutes.
- Heat a large griddle or cast iron skillet over medium-high heat. Once hot, place the frozen meat patties on the pan. You might have to cook them in batches. Press down with a spatula and cook for about 4 minutes on the first side. Flip over and cook for another 2 to 3 minutes on the second side. Turn off the pan and place a slice of cheese on top of each patty and allow to melt.
- Toast the buns and place the remaining cheese slices on top of the bottom buns. To assemble the burgers, place a burger patty on top, lettuce, tomato, onion, and pickles. Spread the top buns with mayo and ketchup and place on top of the burgers. Serve immediately.
WENDY'S BURGER GOULASH
Make and share this Wendy's Burger Goulash recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In dutch oven heat oil, cook onions and peppers.
- Add hamburger, cook and stir for 3 minutes.
- Add all remaining ingredients EXCEPT macaroni.
- Bring to a boil.
- Simmer for 10 minutes.
- Add macaroni.
- Mix well.
CLASSIC GOULASH
Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.
Provided by pathunt
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
- Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
- Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 34.1 g, Cholesterol 74.3 mg, Fat 14.6 g, Fiber 4.4 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 1466.1 mg, Sugar 9.1 g
HAMBURGER GOULASH
Goulash over mashed potatoes was my birthday meal of choice when I was growing up. Now I make my mother's tangy recipe for my family, and they like it, too. -Jennifer Willingham, Kansas City, Missouri
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 cups.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the water, ketchup, Worcestershire sauce, paprika, sugar, salt, mustard and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. , In a small bowl, combine flour and cold water until smooth; stir into the meat mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with noodles or potatoes. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 431 calories, Fat 24g fat (9g saturated fat), Cholesterol 125mg cholesterol, Sodium 896mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 1g fiber), Protein 39g protein.
WENDY'S ORIGINAL BURGER RECIPE - (4.5/5)
Provided by á-174942
Number Of Ingredients 11
Steps:
- Using waxed paper, form the 1/4 pound of beef into a 4-inch square patty. Refrigerate until you're ready to cook. Pre-heat an electric griddle to 375 to 400 degrees. After its ready, toast the bun faces lightly...about 30 seconds. Don't brown as much as the McDonald's or Burger King buns. Set the bun(s) aside. Cook the fresh or thawed burger patty about 3 minutes on the pre-heated griddle, salting the top immediately after laying it down. After 3 minutes, turn the patty over, salt again, and cook for 3 more minutes. While the burger is cooking, dress your toasted top bun in the following order: 1 tablespoon mayonnaise; 1 tablespoon Heinz® ketchup; 3 thin slices Heinz® genuine dills; 2 to 3 rings of fresh sliced white onion; 1 tomato slice; 2 to 3 iceberg lettuce leaves; 5 to 6 squirts of yellow mustard, evenly spaced. After the meat is finished cooking, drain the exess fat by tilting to the side and applying pressure with your free hand. Place the patty on top of the dressed bun, and add the toasted bottom bun. Turn right side up, and eat -- or wrap in a 12- by 12-inch sheet of foil and allow to sit in a warm place 3 to 5 minutes before eating. This recipe yields 1 burger. For Wendy's® classic bacon cheese burger, cook the burger and dress the bun as directed above. For the bacon, use Oscar-Mayer® Ready-Made pre-cooked bacon. Simply microwave 2 slices for about 30 seconds, and add to your burger between the cheese and the beef patty.
HAMBURGER GOULASH
Hamburger goulash will warm you up anytime! Very good with cornbread or crackers.
Provided by Jackye Homeyer
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h35m
Yield 8
Number Of Ingredients 12
Steps:
- Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Add all ingredients (except noodles) to browned ground meat and simmer for 1 hour, then add noodles.
Nutrition Facts : Calories 333.5 calories, Carbohydrate 40.5 g, Cholesterol 42.6 mg, Fat 12.4 g, Fiber 5.3 g, Protein 16.1 g, SaturatedFat 4.8 g, Sodium 1020.8 mg, Sugar 5.6 g
More about "wendys burger goulash recipes"
SLOW COOKER GOULASH WITH HAMBURGER - GROUND BEEF RECIPES
From groundbeefrecipes.com
4.1/5 (15)Total Time 3 hrsCategory Main CoursePublished Sep 21, 2021
I TRIED 6 FAST FOOD HAMBURGERS—THERE WAS ONE CLEAR FRONT-RUNNER
From allrecipes.com
BEEF GOULASH RECIPE - VALENTINA'S CORNER
From valentinascorner.com
WENDY’S BURGER GOULASH - LUNCHLEE
From lunchlee.com
THE 10 BEST BURGERS IN FUKUOKA - TRIPADVISOR
From tripadvisor.in
RECIPES - NATASHASKITCHEN.COM
From natashaskitchen.com
RECIPES OF FUKUOKA - JAPAN TODAY
From japantoday.com
GOULASH: EASY, CLASSIC RECIPE WITH GROUND BEEF
From bakeitwithlove.com
GROUND BEEF GOULASH RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
HUNGARIAN GOULASH INSPIRED BURGERS - THE COMPLETE …
From thecompletesavorist.com
WENDY'S BACONATOR BURGER - COPYKAT RECIPES
From copykat.com
YAKI RAMEN - YAKI RAMEN VS YAKI SOBA, RECIPE, RESTAURANTS - FOOD …
From foodinjapan.org
WENDY'S BURGER GOULASH RECIPE - FOOD.COM | RECIPE | RECIPES, …
From pinterest.com
ASK A LOCAL: THE BEST BURGERS IN FUKUOKA! — FUKUOKA EATS
From fukuokaeats.com
HOW TO MAKE WENDY'S BURGER AT HOME - DELISH
From delish.com
JACK IN THE BOX SMASHES INTO 2024 WITH NEW SMASHED JACK BURGER
From businesswire.com
WENDY'S BURGER GOULASH RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love