FLAVORED CHEESE BALLS
Make all 3 flavors of cheese balls or prepare just 1 or 2, adjusting the ingredients accordingly.
Provided by Martha Stewart
Categories Appetizers
Yield Makes three 4-inch cheese balls
Number Of Ingredients 20
Steps:
- Put butter, cream cheese, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until combined. Divide equally among 3 medium bowls.
- Stir cheddar cheese and chutney with base mixture in the first bowl. Form into a ball. Roll cheese ball in cranberries to coat before serving. Serve with crackers.
- Stir blue cheese and shallot with base mixture in second bowl; add brandy, if desired. Form into a ball. Roll in walnuts to coat before serving. Serve with chips.
- Stir goat cheese and scallions with base mixture in remaining bowl. Form into a ball. Roll in parsley to coat before serving. Serve with cucumber slices.
BRANDY BALLS
Try a bit of brandy on your cookie tray this holiday season. These easy-prep balls, made with crushed vanilla wafers, can be rolled in cocoa or powdered sugar.
Provided by By Stephanie Wise
Categories Dessert
Time 25m
Yield 35
Number Of Ingredients 7
Steps:
- In food processor, process vanilla wafers into fine crumbs. Pour crumbs into large bowl. Add nuts, 3/4 cup powdered sugar and 2 tablespoons cocoa; stir to combine.
- In small bowl, stir together brandy and corn syrup until well combined. Add to dry mixture; stir until dough-like mixture forms.
- Roll mixture into 1-inch balls. Roll each ball in additional powdered sugar. If desired, place each in mini paper baking cup. Store in airtight container up to 2 weeks.
Nutrition Facts : ServingSize 1 Serving
DATE BRAN JINGLE BALLS
Provided by Food Network
Time 1h
Yield 16 cookies
Number Of Ingredients 7
Steps:
- Trisha Kruse, an administrative assistant, created quick, easy, no-bake date-nut balls to fill that special niche in your holiday repertoire.
- Recipe Steps:
- Place cereal, dates and pecans in a food processor and process until finely chopped. Add honey, cream cheese and brandy (or orange liqueur or orange juice) and pulse until a stiff dough forms.
- Scoop tablespoon-size portions and shape with greased hands into balls. Roll each ball in chopped nuts (or date sugar or coconut or wheat germ). Place on wax paper. Let stand at room temperature for 30 minutes before serving or storing.
- Recipe Nutrition:
- Per cookie: 104 calories; 6 g fat (1 g saturated fat, 3 g mono unsaturated fat); 2 mg cholesterol; 14 g carbohydrates; 1 g protein; 2 g fiber; 42 mg sodium; 111 mg potassium
- 1 Carbohydrate Servings
- Exchanges: 1 other carbohydrate, 1 fat
- To Make Ahead: Store in an airtight container, separating balls with layers of wax paper, in the refrigerator for up to 5 days.
BRANDY OR RUM BALLS
This is an excellent dessert to bring for the Holidays. You can use either Brandy or Rum. These do need some time to set up so it is best to make them the night before. If you don't care for walnuts, the balls can be rolled in confectioners' sugar or cocoa powder.
Provided by NANCERINI
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Time 40m
Yield 60
Number Of Ingredients 6
Steps:
- In the microwave or in a metal bowl over a pan of simmering water, melt evaporated milk and chocolate chips, stirring frequently until smooth. Remove from heat and stir in the crushed vanilla wafers and brandy until well blended. Roll the dough into small balls and roll the balls in chopped walnuts, then in confectioners' sugar. Store covered in the refrigerator.
Nutrition Facts : Calories 91.6 calories, Carbohydrate 9.9 g, Cholesterol 0.7 mg, Fat 5.1 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 1.2 g, Sodium 25.7 mg, Sugar 3.8 g
BRANDY BALLS
Make and share this Brandy Balls recipe from Food.com.
Provided by Shellbelle
Categories Dessert
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl combine, wafer crumbs, powdered sugar, cocoa, and pecans.
- Stir in brandy or whiskey and add Karo syrup. Stir until well mixed.
- Roll into small balls.
- Roll in granulated sugar.
- Store in refrigerator in a tightly covered container.
Nutrition Facts : Calories 210.9, Fat 6.7, SaturatedFat 0.6, Sodium 0.8, Carbohydrate 32, Fiber 1.2, Sugar 23.3, Protein 1.2
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