Dirty Bird Recipes
DIRTY BIRD
Steps:
- In a pitcher, combine the clam-tomato juice, lime juice, orange juice, hot sauce, Worcestershire, black pepper, ginger, salt, bitters and serrano. Stir well.
- To serve, rim a pint glass with salt. Fill the glass with ice, then fill halfway with the Dirty Bird mixture. Top off with Mexican beer, about 5 ounces. Repeat.
DIRTY BIRD
Steps:
- In a blender or food processor, add the chipotle peppers, 3 garlic cloves, chicken stock, oregano, cumin, salt, and Mexican chocolate. Blend well.
- In a frying pan add butter, remaining chopped garlic, and chopped onions, saute for 5 minutes. Add chicken breasts. Cook until almost done. Add sauce to pan. Reduce the heat and cook until sauce is thick.
BEER CAN CHICKEN W/DIRTY BIRD RUB
I got this recipe out of a magazine and have yet to try it, it sounds like a great rub to use prior to cooking the chicken
Provided by Bekeur
Categories Whole Chicken
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brush chicken with olive oil.
- Rub chicken with the rub.
- Insert beer in cavity of chicken.
- Grill until chicken is done.
Nutrition Facts : Calories 65.1, Fat 0.2, Sodium 877.7, Carbohydrate 9.6, Fiber 0.4, Sugar 5, Protein 0.8
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