SPICY KOREAN FRIED CHICKEN WITH GOCHUJANG SAUCE
It took about two decades for this style of Korean fried chicken to make its way into the American foodie scene. The chicken is deep fried twice to make the exterior extra crispy and to lock moisture in. The gochujang sauce is a hot, honey, spicy mix...and well, it's just fabulous. You'll have the family completely raving!
Provided by Diana71
Categories World Cuisine Recipes Asian Korean
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Whisk milk and egg together in a large bowl until thoroughly combined and smooth. Add chicken tenders to egg wash and let marinate in the refrigerator for 15 minutes.
- Combine flour, potato starch, salt, and pepper in a large mixing bowl. Pour mixture into a large, resealable plastic bag. Drain and discard marinade from chicken tenders. Add chicken to the bag, seal it, and shake until each piece is completely dredged in mixture.
- Heat oil in a deep-fryer or large saucepan to 325 degrees F (165 degrees C).
- Add chicken pieces to the hot oil about 5 pieces at a time so as not to drop the temperature of the oil. Fry for 2 minutes. Transfer chicken to a plate lined with paper towels to drain. Continue with remaining chicken pieces.
- Increase oil heat to 350 degrees F (175 degrees C) until continuously boiling. Carefully add the first batch of cooked chicken and fry again until cooked through and crispy about 2 minutes more. Transfer to a plate lined with paper towels to drain. Repeat with the second batch of chicken pieces. Transfer chicken to a medium-sized serving bowl.
- Heat a small saucepan over medium-low heat. Add honey, brown sugar, soy sauce, gochujang paste, Worcestershire sauce, red pepper flakes, and ginger. Cook and stir continuously until sugar has melted and sauce is smooth, about 5 minutes. Drizzle sauce over twice-fried chicken tenders and serve.
Nutrition Facts : Calories 397.8 calories, Carbohydrate 52.4 g, Cholesterol 111.7 mg, Fat 8.2 g, Fiber 0.8 g, Protein 29.1 g, SaturatedFat 2 g, Sodium 938.2 mg, Sugar 34.1 g
SPICY KOREAN FRIED CHICKEN
If you are craving for fried chicken, but tired of regular flavor then try this spicy korean chicken! Gochujang miso (hot pepper paste) gives golden red color and heat in your mouth. Crispy outside and juicy inside, the flavor makes you smile and satisfies your stomach.
Provided by ducky007
Categories Chicken Thigh & Leg
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 16
Steps:
- 1) Cut the chicken into bite size pieces and place them in a bowl and with 2 tablespoons of garlic and salt and pepper. Mix well and rest for 30 minutes.
- 2) Beat the egg and coat the chicken pieces with the egg.
- 3) Mix flour and potato starch 1:1 and lay the chicken pieces in the mixture to coat.
- 4) Heat the oil high and deep-fry the chicken till golden brown.
- 5) In another pan heat 1 tablespoon of canola oil and the Gochujang sauce ingredients in a bowl.
- 6) Sauté finely chopped onion in the pan till brown and then add the Gochujang sauce and heat until it bubbles.
- 7) When the sauce shimmers, put in the fried chicken pieces and toss with the sauce until evenly coated.
Nutrition Facts : Calories 678.2, Fat 35.4, SaturatedFat 9.5, Cholesterol 230, Sodium 465, Carbohydrate 47.7, Fiber 1.6, Sugar 15, Protein 40.4
FRIED CHICKEN SANDWICH WITH GOCHUJANG GLAZE
Jeff loves Korean food. This dish is an homage to Korean-style fried chicken and staple spicy Korean ingredients like gochujang and gochugaru.
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 4h55m
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the marinade and chicken: In a medium bowl, whisk together the gochujang, brown sugar, vinegar and gochugaru. Transfer 1/4 cup of the mixture to a zip-top bag holding the chicken. Seal the bag and massage the marinade into the chicken. Refrigerate for at least 4 hours or up to overnight. Reserve the remaining mixture to make the gochujang glaze (refrigerate if the chicken is marinating overnight).
- In a large Dutch oven, heat the oil until a deep-frying thermometer registers 350 degrees F.
- In a pie dish or shallow bowl, whisk together the eggs and buttermilk. In a separate pie dish or shallow bowl, whisk together the cornstarch and self-rising flour. Mix 3 tablespoons of the buttermilk-egg mixture into the flour mixture; lightly whisk to work the buttermilk into the dredge to create little crispy, craggily bits.
- Remove the chicken from the marinade and discard the marinade. Dunk the chicken first in the buttermilk-egg mixture, then dredge in the flour mixture to coat thoroughly. Working in batches if necessary, gently drop the chicken into the oil. Cook until the internal temperature of the chicken is 160 degrees F, 8 to 10 minutes. (With the carryover time, it should go up to 165 degrees F.)
- For the ginger mayo: Whisk the mayo, ginger, soy sauce and vinegar together.
- To serve: In a small saucepan, melt the butter over medium heat. Whisk the butter into the bowl of the reserved marinade until smooth.
- Spread each bun top with the ginger mayo. Top with some kimchi.
- Toss the chicken in the glaze and place on the bun bottoms. Sprinkle the chicken with sesame seeds. Close the sandwiches.
More about "spicy korean fried chicken with gochujang sauce recipes"
SPICY KOREAN CHICKEN (MADE WITH GOCHUJANG SAUCE!)
From averiecooks.com
4.5/5 (70)Category 30-minute MealsCuisine AsianCalories 575 per serving
- To a large bowl, add the gochujang sauce, soy sauce, sesame oil, vinegar, brown sugar, ginger, garlic, and stir to combine.
- To a large skillet, add the olive oil, and using a slotted spoon add the chicken (discard leftover marinade), and cook over medium-high heat for about 5 to 7 minutes, or until chicken is cooked through; flip intermittently to ensure even cooking.
- While the chicken cooks, to a small bowl add the cornstarch, water, and stir to combine until dissolved.
KOREAN FRIED CHICKEN RECIPE - KOREAN BAPSANG
From koreanbapsang.com
SWEET AND SPICY CHILI SAUCE FOR KOREAN FRIED CHICKEN …
From seriouseats.com
KOREAN FRIED CHICKEN - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
4.9/5 (54)Calories 814 per servingCategory Appetizer, Dinner, Party Food
- Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour (up to over night)
- Preheat the oven to a low heat (to keep cooked chicken warm). Heat a large pan of vegetable oil (or preheat your deep fat fryer) until hot (you can test by dropping a small cube of bread in there, if it rises immediately to the top and starts to bubble rapidly, it’s hot enough). You’ll need at least 1 litre (4 cup) of oil.
- Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture – ensuring it’s fully covered. Place on a tray and repeat until all of the chicken is coated.
SPICY GOCHUJANG FRIED CHICKEN - COUPLE EATS FOOD
From coupleeatsfood.com
4.7/5 (3)Category Lunch, SupperCuisine Asian, KoreanCalories 574 per serving
SPICY KOREAN FRIED CHICKEN WITH GOCHUJANG SAUCE | SPICY CHICKEN …
From pinterest.com
80.3K pins
SPICY GOCHUJANG KOREAN FRIED CHICKEN | CHICKEN DISHES RECIPES, …
From pinterest.ca
TOP 49 KOREAN FRIED CHICKEN SAUCE RECIPE RECIPES
From keith.alfa145.com
HOW TO MAKE KOREAN FRIED CHICKEN WITH GOCHUJANG SAUCE …
From youtube.com
SPICY GOCHUJANG STIR-FRIED CHICKEN | RECIPE CART
From getrecipecart.com
TOP 40 KOREAN FRIED CHICKEN SAUCE RECIPE RECIPES
From namus.youramys.com
KOREAN FRIED CHICKEN GOCHUJANG SAUCE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
TOP 43 GOCHUJANG CHICKEN BREAST RECIPES - HOUSMEN.ALFA145.COM
From housmen.alfa145.com
IS GOCHUJANG SPICY? (4 EASY HOMEMADE RECIPES) - THEKOREANGUIDE
From thekoreanguide.com
STIR FRIED GOCHUJANG SAUCE | RECIPE CART
From getrecipecart.com
KOREAN FRIED CHICKEN STRIPS WITH GOCHUJANG AIOLI RECIPE - SIDECHEF
From sidechef.com
KOREAN FRIED CHICKEN WITH ASIAN SLAW - THECOMMUNALFEAST.COM
From thecommunalfeast.com
SPICY FRIED CHICKEN DRUMSTICKS WITH HOISIN GOCHUJANG SAUCE
From chicken.ca
18 SPICY KOREAN RECIPES THAT SHOWCASE GOCHUJANG CHILE PASTE
From allrecipes.com
SPICY MISO BRAISED TOFU RECIPE - THESPRUCEEATS.COM
From thespruceeats.com
KOREAN FRIED CHICKEN STRIPS WITH GOCHUJANG AIOLI | RECIPE CART
From getrecipecart.com
SPICY KOREAN FRIED CHICKEN WITH GOCHUJANG SAUCE RECIPE | ALLRECIPES
From stage.element.allrecipes.com
15 SPICY KOREAN NOODLES RECIPE - SELECTED RECIPES
From selectedrecipe.com
DAKGANGJEONG (SWEET AND SPICY KOREAN FRIED CHICKEN) …
From simplyrecipes.com
BEST KOREAN FRIED CHICKEN RECIPE - HOW TO MAKE KOREAN FRIED …
From akantil.smh.com.my
DELICIOUS KOREAN FRIED CHICKEN BITES – WE TRINI FOOD
From wetrinifood.com
SPICY KOREAN BURRITO WITH GOCHUJANG CHICKPEAS & PEAR CABBAGE …
From getrecipecart.com
DELICIOUS SPICY KOREAN GOCHUJANG CHICKEN WINGS - HANGRY FORK
From hangryfork.com
GOCHUJANG STIR-FRIED NOODLES | RECIPE CART
From getrecipecart.com
EASY KOREAN FRIED CHICKEN SAUCE RECIPE | 10 MINUTES RECIPE
From 10minutesrecipe.com
CARMEL BURGER BAR ON INSTAGRAM: “HAVE YOU TRIED THE KOREAN FRIED ...
From instagram.com
TOP 40 RECIPES WITH GOCHUJANG SAUCE - ISTIMEWA.DIXIESEWING.COM
From istimewa.dixiesewing.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love